3-COURSE: First or Second • Main • Dessert • $105 per person. /// 4-COURSE: First • Second • Main • Dessert • $115 per person
FIRST
CARROT GINGER SOUP
lobster • creme fraiche • chive oil • marcona almonds
SALAD
local greens • strawberries • mozzarella pearls • sunflower crumble • apricots • honey lavender vinaigrette
*TUNA SASHIMI
black garlic • ponzu • avocado • wasabi • sesame
CRAB CAKE
greens • caviar • remoulade • corn salsa
*BEEF TARTARE
sour cream • chive • cured egg yolk • bread & butter pickle • baguette
PORK BELLY
braised red cabbage • maple glaze • chipotle aioli • microgreen salad
ROASTED CARROTS
hot honey glaze • whipped feta • pomegranate • roasted garlic puree • thyme
SECOND
LOBSTER FETTUCCINE
sherry cream sauce • piquillo pepper • citrus breadcrumb • parmesan
BARLEY RISOTTO
local mushroom • peas • truffle butter • crispy shallot
CAVATELLI
ramp pesto • confit tomatoes • whipped ricotta • morel mushrooms
*JAPANESE A5 WAGYU
butter poached lobster • caramelized onions • truffle mashed potatoes Appetizer size 2.5 oz (supplement $70) | Entrée size 5 oz (supplement $90)
MAIN
*HALIBUT
poached lobster • asparagus puree • hericot vert • baby beet • lemon coconut sauce
PAD THAI
broccolini • snow peas • carrot • asparagus • tamarind sauce • tofu • peanut
SEAFOOD STEW
scallop • shrimp • lobster • rice noodles • thai seafood broth
*STRIP LOIN
potato purée • asparagus • oyster mushroom • bordelaise
*DUCK
pea risotto • morel mushrooms • white asparagus • au pointe sauce
IBERICO PORK CHOP
creamy polenta • brussel sprouts • maple carrots • whole grain mustard gastrique
*SCALLOP
sweet corn puree • peas • asparagus • glazed carrots • basil oil • bacon jam • citrus beurre blanc
DESSERT
DOUGHNUTS
sassafras and sarsaparilla glaze • vanilla ice cream
PASSION FRUIT PALOVA
coconut crumble • mango gel • coconut ice cream
TIRAMISU
mascarpone • espresso • dark rum • savoiadri • cocoa
TRES LECHES
vanilla cake • 3 milk rum • lemon cream • strawberries • sorbet
CHEESE PLATE
gouda • brie • fig compote • grapes • candied pecans
