Scales

House-Made Breads

• Ramp Rolls$5.25

  cloverleaf with wild ramp butter

• Anadama Bread$4.25

  with salted butter & molasses

• New England Cornbread$4.25

  with chili-honey butter

• Griddled Brown Bread$3.25

Soups & Salads

• Maine Clam Chowder

  • Cup$8.25
  • Bowl$12.50

• Tomato & Fennel Soup

  confit mussels

  • Cup$7.25
  • Bowl$11.00

• Green Salad$12.00

  mixed lettuces, cucumber, red wine vinaigrette

• Chopped Vegetables$13.50

  iceberg, crisp lettuces, creamy buttermilk dressing

• Endive & Stilton$14.50

  crispy prosciutto, sourdough croutons, dijon vinaigrette

• Asparagus$14.50

  Spring herbs, shaved mushrooms, smoked almonds, goat gouda, lemon

Appetizers

• Maine Steamer Clams$19.50

  drawn butter, white wine broth

• Bangs Island Mussels$18.50

  hard cider, Raye's mustard, cream, dill

• Salt Cod Croquettes$10.50

  roasted pepper aioli

• Smoked Bluefish Paté$13.50

  olive & caper relish, toasted sourdough

• Fried Cauliflower$13.50

  cucumber yogurt sauce, herbs

• Grilled Octopus$19.00

  chorizo & hazelnut vinaigrette, crispy yuca

• Crab Fritters$15.50

  Jonah crab, tartar sauce, radishes

• Fried Oysters

  tartar sauce, smoked jalapeño aioli

  • Side$21.00
  • Plate$34.00

• Fried Squid & Cherry Peppers

  tartar sauce, smoked jalapeño aioli

  • Side$18.00
  • Plate$32.00

• Fried Whole Belly Clams

  tartar sauce, smoked jalapeño aioli; available in Side or Plate

  • Market

Raw Bar

On the Half Shell

served with house cocktail sauce, seaweed mignonette & lemon

• Oysters*

  • 1/2 Dozen$18.00
  • 1 Dozen$34.00

• Littleneck Clams*

  • 1/2 Dozen$11.50
  • 1 Dozen$21.50

Fish & Shellfish

• Kingfish Crudo*$19.00

  Fresno chili, garlic, lime, tempura crisps

• Halibut Ceviche*$16.00

  roasted pineapple hot sauce, jalapeño, corn crisp

• Tuna Crudo*$19.00

  lemon aioli, fried shallot, fennel, Aleppo pepper

• Tuna Tartare*$18.00

  maitake confit, pumpkin seeds, black garlic

Sea

• Pan Roasted Halibut$44.00

  brown butter, hazelnuts, Maine fingerling potatoes, lemon

• Seared Scallops*$42.00

  asparagus, applewood bacon, oyster mushroom, spinach, morel cream

• Pan Roasted King Salmon*$44.00

  spring vegetable ragout, tarragon butter

• Baked Haddock$39.00

  morel mushrooms, salsify, cipollini onion, fumet cream

• Grilled Swordfish$44.00

  tarbais beans, kale, red pepper & pine nut vinaigrette

• Broiled Cod$37.00

  mushroom & leek ragout, hakurei turnips, mustard beurre blanc

• Seafood Stew$38.00

  clams, mussels, white fish, squid, pancetta, roasted fennel, soffrito

• Fish & Chips$28.50

  beer battered cod, tartar sauce, smoked jalapeño aioli

• Grilled Whole Branzino$34.00

  roasted almond butter, paprika, coriander, grilled lemon

• Fried Whole Market Fish

  citrus-chili slaw, sweet & sour vinaigrette

  • Market

• Steamed Maine Lobster

  cornbread, coleslaw, drawn butter

  • Market

• Pan Roasted Lobster

  fines herbes pan sauce, toasted pullman, butter lettuce

  • Market

Land

• Pineland Farm Bavette Steak*$38.00

  Spring Brook Reading, potato gratin, maitake

• Pan Roasted Duck Breast*$42.00

  smoked duck & pistachio sausage, chard, confit potato

• Short Rib Pot Roast$41.00

  roasted root vegetables, red wine beef jus

Sandwiches

served with French fries, coleslaw & a dill pickle on house-made bread

• Scales Warm Buttered Lobster Roll

  griddled split top roll, house mayonnaise

  • Market

• Fried Fish Sandwich$18.50

  iceberg lettuce, tartar sauce, sesame bun

• Grass-Fed Cheeseburger*$18.50

  Caldwell Farm beef, aged white cheddar, burger sauce

Vegetables & Sides

• French Fries

  • Side$5.50
  • Plate$7.50

• Loaded Hasselback Potato$12.50

• Cauliflower Gratin with Bacon and Gruyère$8.25

• Broccolini with Guanciale$8.50

• Scales Coleslaw$4.50