Restaurantes en West Baltimore

We sat in a booth inside, which was quieter than sitting at a table or outside. (There was something on the large screen TV outside but the volume was too loud and annoying. Some of the tables inside are in a large space and there is a din.) The beer was great as was most of the food. The only exception was the Caesar salad which was quite plain. The other salad was good, and the crab cake and bangers & mash were both very good.

What a great place! I’ve lived in the area for almost 13 years and this was my first visit… shame on me. The staff was lovely and the food was delicious. I can’t wait to go back and try everything on the menu. I know they have great beer, but decided to try the blooded Mary (they put a slice of cold pizza in it and it was surprisingly yummy) and it did not disappoint. Their mix was excellent!

A hidden gem that deserves your attention! Last evening, I joined friends for a birthday celebration at The Beaumont, and I'm still dreaming about the experience. Upon arrival, the staff immediately made us feel welcome, seating our party without delay – a refreshing start that set the tone for the evening. The ambiance struck that perfect balance between elegant and comfortable, ideal for marking a special occasion. The cocktail program here deserves special recognition. I opted for their Smoked Old Fashioned, a masterful creation where the smoky aroma enhanced rather than overwhelmed the rich bourbon notes. The presentation added a touch of drama that delighted everyone at the table. For starters, the Brie Toast emerged as an unexpected highlight. Far from your standard cheese appetizer, this featured perfectly melted Brie atop artisanal bread with subtle sweet and savory elements that complemented the cheese's creaminess. The main event, however, was the Short Rib. Tender doesn't begin to describe how this meat yielded to the fork – it practically dissolved with each bite. The chef clearly understands the patience required for properly braising this cut, resulting in deep, complex flavors that had me contemplating licking the plate clean (I refrained, but barely). If you haven't yet discovered The Beaumont, consider this your sign to make a reservation immediately. Simply put: kiss the chef – they've earned it. ⭐⭐⭐⭐⭐​​​​​​​​​​​​​​​​

Outstanding Experience We loved everything about our meal at True Chesapeake—from the beautiful space to the delicious, sustainably sourced food. The service was excellent, and every detail felt thoughtful. The four of us can’t wait to go back!

Atwater's always has good, fresh food, well-prepared. Their special events and brunch services are always well put together, with competent and friendly service staff. Almost everything is scratch-made (either on location or from their production kitchen a few miles away) and predominantly local, so prices can reflect that.