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- HHollyVIPSan Francisco Bay Area •13 reviews5.0Dined 1 day agoWe choose Bas Rouge for every special occasion because the food and its presentation are always perfect, the staff is attentive and knowledgeable and it’s a visually stunning place. I recommend it in the highest possible terms.More infoBas RougePrice: Very Expensive• Contemporary European• Easton•4.9
- KKellyBaltimore / Maryland •1 review5.0Dined 2 days agoThe food and drinks were incredible. We had a 5:30 seating on Valentine’s Day and the restaurant was busy as soon as we got in. The Cadillac margarita was delicious and the duck empanadas were absolutely amazing. I can’t wait to go back!More infoRUDE BODEGAPrice: Expensive• Latin American• Easton•4.8
- TThomasBaltimore / Maryland •5 reviews5.0Dined 2 days agoExcellent food, professionally served in a comfortable setting.More infoLimoncelloPrice: Moderate• Italian• St Michaels / Tilghman Island•4.6
- CCarolPhiladelphia County •8 reviews5.0Dined 2 days agoExcellent food service and atmosphere. We were seated upstairs which we really prefer to the downstairs. My husband is gluten free and the menu had several GF options and they were clearly marked. Young friendly servers and prompt service.More infoTheo's Steak, Sides & Spirits - St. Michael'sPrice: Expensive• Steakhouse• St Michaels / Tilghman Island•4.8
- CCatherineVIPWashington, D.C. Area •31 reviews5.0Dined on Jan 24, 2025While others have raved about t at The General Store, I had not eaten there in a few years and under new management and chef. Well...it lived up to what I had been told. I had shrimp and grits and outside of New Orleans, they are the best I've ever had. Tender, sweet shrimp and the sauce over the excellent grits was unlike any I have ever tasted on this dish or any other. Unique and scrumptious. My companion had the rack of lamb and loved it. The waitress was friendly and funny and never seemed stressed even though she handled many tables. She did it with aplomb. I think the decor and ambience are better than in past years, but the chairs are not comfortable, probably because they are the kind you would you use in the office break room. Strange, because the wooden tables were most attractive. That said, I can't wait to go back.More infot at The General StorePrice: Moderate• Contemporary American• St Michaels / Tilghman Island•4.8
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Discover Oxford
Delightful Oxford, Maryland, gained recognition as a center of international commerce surrounded by wealthy tobacco plantations during the American Revolution. Oxford inns and taverns offer traditional breast of duck with black berry ginger sauce, grilled sirloin steak, filet mignon, chicken, marinated pork, and ham. Vegetables are far from mundane. Asparagus with hollandaise sauce, lemon cauliflower, frites or rice with artichoke sauce, green beans with bleu cheese, truffles, bleu cheese apple coleslaw, butternut squash, and zucchini complement your entree. The historic seaport restaurants serve cream of crab soup, oyster pot pie, jumbo lump crab meat, linguini and clam sauce, rock fish or flounder, wasabi tuna, or 8-ounce beef burgers with mushrooms, shallots, zucchini, and tomatoes. Seven-layer Smith Island cake or pear and blackberry crumble completes your culinary adventure.
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