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This was my third trip to Dive Club. The service was FANTASTIC! Autumn is amazing: so cordial and efficient. The food is quite tasty. My favorite so far is the Braised Shortrib. I've also had the Crab Fried Rice and the Seafood Linguine. Both were good. The Linguini was a little heavy on the capers. The ambience is entertaining. You really have to keep your eyes open and your wits about you.

Our dining experience was fabulous from the welcoming to the farewell. Susan and Madison always greet us with smiles and professionalism. The service was outstanding by the entire team including Lisa. The chef’s soup du jour was delicious- a chicken chowder. The baked local MD crab balls were sweet and full of meat. The lamb chops and ribeye entrees were cooked to perfection with fresh vegetables and whipped potatoes. The ambience is warm and inviting. We appreciate the entire team at the T!

Always a great experience. Food and service are outstanding

Thank you Alex for the excellent service!! Great fresh, delicious food

Loved the pork scallopini carbonara and rockfish. The limoncello gelato was great too