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- LLindseyvipChicago / Illinois •2 reviews5.0Dined todayOverall the food was excellent! Would have liked to sit in the downstairs dining room vs upstairs but they had a crowd on Sat so we took what we could get! Will be back!More infoKie-Gol-LaneePrice: Moderate• Mexican• Uptown•4.9
- SShannonCincinnati / Dayton •7 reviews5.0Dined 1 day agoAlways great food and love the sangria! Love all the small plates and especially the bacon wrapped dates!More infoCafé Ba-Ba-ReebaPrice: Moderate• Tapas / Small Plates• Lincoln Park•4.8
- SScotvipChicago / Illinois •93 reviews5.0Dined 3 days agoWe hadn't gotten together in almost a year until last night's dinner. Anteprima did a fantastic job with our group! The service and the food was outstanding. We felt welcomed and pampered. Thank you!More infoAnteprimaPrice: Expensive• Italian• Andersonville•4.7
- AAndrewChicago / Illinois •1 review5.0Dined on Sep 6, 2024Amazing food and service! Everything was so amazing and the sangria was excellent! Definitely will be back again!More infoLittle Madrid Tapas CafePrice: Expensive• Tapas / Small Plates• Andersonville•4.6
- FSFrancesSChicago / Illinois •1 review5.0Dined on Jun 1, 2024Great and varied menu selection. Cocktails and wine are inventive, delicious and reasonably pricedMore infoIndie CafePrice: Moderate• Asian• Edgewater•4.9
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Discover Edgewater
Tucked away just north of Wrigley Field, Edgewater is a rich neighborhood that sits right on the shore of Lake Michigan. Eating in Edgewater is an experience that can cater to all. Obviously, you should start with a deep-dish pizza. If you want to play it safe, you can sample the staples of Italian eateries and the decadent Chicago hot dog. If you’re hitting all of the local legends, then consider an Italian beef sandwich. The style’s origin is still hotly debated, but the people of Chicago proudly claim it as their own. When you’re feeling adventurous, you can take advantage of the region’s longstanding tradition of inventive fusion foods. Appealing to the hipster in all of us, Chicago was creating new flavor profiles long before it was cool.
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