Santa Clara Restaurants

Event was Silver Oak pairing dinner. Chef did an excellent job pairing food with wine. Specifically the Fall Harvest Salad (sweet potato, Fiji Apple, cubed beets in balsamic vinegar with habanero bits, arugula, crispy pork belly and smidge of gorgonzola, layered and built in a small tower with a shot glass of the best butternut squash soup I have ever had! Paired with the Pinot fantastic. The meats were as usual excellent (this was our 6th wine pairing event. ) This dinner, the Pincanha always a favorite, and this is the only place I will eat lamb. The seasoning that they apply removes any of that taste that many find turns them off of lamb. Beef ribs were done well, and again this place knows how to season their meat! Another great culinary experience.

This was our first time eating at Terra. From our very first contact with the hostess to our server Sergio, everything was fantastic. The food is absolutely delicious. Our party had different appetizers, pastas, salads. Everyone was very impressed with their meals. Since it was a dinner to celebrate my husband’s birthday, I ordered the Millefogile Cake that they offered at the time of making the reservation. Everyone loved it! Very nice evening.

We love to eat at King's Fish House. The food is always fresh and delicious, and the atmosphere has a fun upscale vibe. We ordered the ahi poke appetizer and the seafood chowder. The menu says the seafood chowder is spicy, but my ahi poke tuna was definitely spicier, so just good to know. Definitely will return soon.

The food was great, but the service was even better! Shout out to Karla for giving me and my boyfriend the best experience for our first time here! She was very attentive and sweet. The live music was a nice touch while we ate as well.

Food was fine, but the service was too slow and the server was not so attentive.