Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco

Los mejores restaurantes que cocinan con ingredientes locales en Santa Clara

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

10 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Terra - Eataly Silicon Valley
4.2
Increíble(2188)
Precio: Caro
• Italiana • Santa Clara
Reservado 59 veces hoy
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email esv-privatedining@eataly.com to secure the date. There will be a $20 per person charge for no shows or cancellations without 48-hour notice.
Una foto del restaurante Left Bank Santana Row
4.4
Increíble(5455)
Precio: Moderado
• Francesa • San José
Reservado 47 veces hoy
El Left Bank es una auténtica brasserie de estilo parisino situado en el vibrante Santana Row de San José. Abierto en el 2003, Left Bank transporta a sus visitantes a una brasserie pintoresca en París, donde los comensales son deleitados con la cocina clásica francesa en un ambiente encantador de brasserie a lo largo del boulevard. En el interior, su maravillosa y auténtica energía francesa se encuentran en el aire. Siendo el bar más grande de Santana Row, Left Bank es el lugar para ver y ser visto. El elegante comedor principal ofrece de todo, desde una mesa familiar para 20 personas, hasta mesas mas íntimas y románticas para dos. La cocina de exhibición abierta proporciona una ventana a la magia creada por los chefs. Ya sea bebiendo simplemente un pastis o disfrutando de una comida completa, los comensales podrán capturar el sentimiento verdadero del Rive Gauche en París.
Una foto del restaurante Restaurant Gish
4.9
Excepcional(198)
Precio: Muy caro
• Coreana • Santa Clara
Reservado 12 veces hoy
Good PeopleGood FoodGood TimeWelcome to Restaurant Gish!For the reservation, please visit our website!
Una foto del restaurante Naschmarkt - Campbell
4.8
Excepcional(2652)
Precio: Caro
• Austríaca • Campbell
Reservado 25 veces hoy
Naschmarkt (Nash-Marked) se encuentra ubicado en el centro histórico de Campbell y lleva el nombre del mercado al aire libre más grande de Viena, Austria. El Naschmarkt ha sido una institución vienesa desde el siglo XVI y es conocido como el “estómago de la ciudad” por la gente local. El restaurante, inaugurado en el año 2011, ofrece una cocina austriaca moderna y la complementa con el utilizo de ingredientes californianos locales.
Una foto del restaurante PY Kitchen + Wine Garden
4.2
Increíble(6)
Precio: Moderado
• Latinoamericana • Campbell
PY Kitchen + Wine Garden offers guests a fun and casual dining experience. Featuring both indoor and alfresco dining with additional soft seating in a warm engaging atmosphere. The restaurant boasts a menu full of mouthwatering appetizers, all-American favorites, California cuisine and delectable desserts. Start your day off with our breakfast experience featuring both a hot and continental buffet options as well as a full service cooked-to-order breakfast featuring an array of fresh ingredients. Dinner proudly features a selection of regional wines paired with casual California dining using the freshest local and organic ingredients. PY Kitchen + Wine Garden will be a place where you always know you will get the best wine and dining. Our full bar complete with an array of spirits, craft beer opens daily at 5:00 p.m.
Una foto del restaurante Tasting House
4.8
Excepcional(566)
Precio: Muy caro
• Internacional • Los Gatos
Reservado 8 veces hoy
A Unique Culinary Experience Focused on Quality, Classics & CreativityTasting House offers a unique experience that reflects global culinary & wine excellence with a bit of adventure. Award-winning Executive Chef, Julian Silvera, crafts a globally influenced menu that balances sophistication with creativity, using hyper-locally sourced ingredients for the A la carte menu & his 15-course tasting menu. Thoughtful wine parings are recommended for each menu item, enhancing flavors of both the food and wine (think 1+1=3). With 65+ wines offered by the glass 1,000 by the bottle, guests have the option to try wines they may not have experienced previously. The chef's tasting menu combined with the extensive by the glass wine list creates a sense of adventure atmosphere. The space evokes the charm of a European wine bistro. Candlelight and live jazz set the stage for an unforgettable experience. Children are welcome on the patio. Bistro & Champagne Bar seat adults only.
Una foto del restaurante Adrestia
4.2
Increíble(61)
Precio: Caro
• Americana contemporánea • Sunnyvale
Reservado 3 veces hoy
Adrestia features an inspired California menu that is shaped by local and seasonal ingredients, Japanese and broader Asian cuisines, and the Valley’s warm climate. The Adrestia kitchen is led by Chef Paul Rohadfox, a New York native who brings his years of culinary and US Marine Corps experience to the team. He approaches the Adrestia menu by tapping into Marine Corps values of Honor, Courage and Commitment, while bringing in beautiful ingredients from his experiences that span New York to Palm Spring.
Una foto del restaurante lelé kitchen
4.9
Excepcional(75)
Precio: Muy caro
• Californiana • Los Gatos
Reservado 4 veces hoy
Lele Kitchen is a continuation of Lena Leskina’s beloved bakery and cafe, now expanding into upscale dining with a California farm-to-table and Eastern European twist. Chef Ulad Skoblia curates a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with California’s seasonal ingredients.Nestled near the scenic Santa Cruz Mountains, our location inspires both our seasonal cuisine and wines. Advanced Sommelier Fedar Kamkou guides the wine program, highlighting Californian winemakers to pair perfectly with each dish. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or a special family night out. And yes, we’re kid-friendly, with special touches like a small children’s menu.Whether you’re savoring oysters, clay pot-roasted rabbit, or treating yourself to our dessert at Lele Kitchen, you’ll experience the best of creative, chef-driven cuisine.
Una foto del restaurante Sushi Adachi
4.4
Increíble(5)
Precio: Muy caro
• Sushi • Milpitas
Reservado 2 veces hoy
About UsSushi Adachi is an authentic Japanese restaurant specializing in Nigiri, Makizushi, and Sake. Monopolizing on our Japanese roots, we are committed to delivering the best quality sushi to our customers. Our Master Chef Mr. Adachi personally selects the highest grade seasonal fish at Toyosu, the famous fish market in Tokyo, which is then sent by air to our inaugural restaurant based here in Milpitas. We promise to provide you with a culinary experience like no other.Our mission is to elevate the to-go dining experience for our customers by meticulously sourcing and preparing the highest-quality ingredients and presenting them in an elegant and refined manner, providing the ultimate sushi experience.In addition to our togo, we host our special Omakase dinner nights, where you will be treated to a private experience.
Una foto del restaurante VinoVero
Precio: Moderado
• Bar de Vinos • Los Gatos
Reservado 3 veces hoy
There’s no sign screaming for attention — just the glow of a few tables inside, the clink of glasses, and the scent of something good coming from the kitchen. With just 28 seats and a small patio out front, this little Italian spot keeps things simple: fresh local ingredients, hand-made food, and a genuine sense of hospitality that doesn’t follow a script.The focaccia comes out warm. The wine list leans thoughtful, not flashy. And the mood is relaxed — the kind of place where strangers end up talking across tables and no one’s in a hurry.Locally owned and operated, the motto here is simple: we close when the guests leave.No rush. Just good food, good wine, and a space that feels like it’s always been there.
Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Empresas
  • Software de reservación para restaurantes
  • Datos de la industria
  • Recursos de hospitalidad
  • Recursos de marketing
  • Recursos para las operaciones
  • Cómo abrir un restaurante
  • Para restaurantes
  • Para grupos de restaurantes
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable