Best Restaurants for Local Ingredients in Mill Valley

We had planned on appetizers and a pizza (for two), but three appetizers landed up being ample. The avocado hummus is delicious, as is the burrata with roasted apricots, but the standout this time was the crispy risotto fritters (like arancini) with aioli. In the past, we have also loved the chicken liver mousse. We also love their pizza and have taken a pizza class here, so they were kind enough to refresh our biga for us as well. Our wine (a cab) was chilled, which was a bit of a surprise.

Lovely warm summer evening. We ate in a shaded part of the outdoor patio. The live music from a nearby alcove made for a nice background. The food was quite nice. We enjoyed the salmon and the ravioli.

I go to left bank every couple of months. They have solid food and good wine selection. The servers are really nice.

Lovely elegant space with very good food and service but a bit overpriced, very on brand for RH

Wonderful service, nature as ambience, and 10/10 food.