Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. The menu is studded with imaginative delights that echo the restaurant's name, from French fries with "sexy sauce" to spring rolls with "Franch" dressing to a meatloaf "nothing like anyone's mom's.” Chef...
Chaplin Restaurant & Bar serves up Asian-inspired cuisine that will take diners on a journey to Japan and Shanghai in the 1920s. With a focus on ramen and dumplings, there's nothing short of a good time whether you're dining with us on our patio, bar, or dining rooms. Perfect for small and large...
We love fried chicken and fresh oysters, so we brought them to the Shaw in the heart of Washington DC. We believe that great food and drinks, coupled with warm hospitality, can make anyone’s day better!
Al Crostino is an award winning restaurant which serves authentic, modern Italian fare. Featuring House-Made pasta, grilled fish and meats. Owners and Chefs, Juliana & Lina Nicolai transport you and your guest to the city of Naples in a intimate, cozy setting with one of the best service in the...
Emmy Squared Pizza, co-founded by Emily Hyland and executive chef Matthew Hyland, takes pride in choosing fresh high-quality ingredients and creating incredible flavor combinations for their elevation of Detroit-style pizza. The crispy, cheesy borders and light, airy dough of these square crusts...
Stop by or place an order on Caviar for the city's best tacos, tlayudas, guac, salsas, and quesadillas to take home and enjoy during this crisis. Pro tip: You can order Liter bottles of Margaritas and Mayahuels as well as killer Mexican wines as well. All alcohol orders must include at least 1...
Zeppelin Restaurant & Bar serves up Sushi and Japanese charcoal grilled Yakitori, while paying homage to the Golden Age of the Great Passenger Airships. Featuring an Omakase Bar by Tokyo-Born Chef Minoru Ogawa, and Karaoke after Dinner service.Bar & Sushi is open at 4pm, hot food service begins at...
Corduroy serves the best of the season with much of the restaurants produce coming from local farms. Corduroy is not handicapped accessible due to the historic nature of our building.
Limited dinner reservations are accepted six nights a week, and walk-in diners are always welcomed and encouraged; Sunday brunch seating is held entirely for walk-in guests.Executive Chef Robert Curtis's Hazel is in the Atlantic Plumbing development in DC’s Shaw neighborhood with an intimate 40...
Prather’s on the Alley features global-inspired cuisine by Executive Chef Tim Ma and Chef de Cuisine Gary Cooper. Our fare is complemented by innovative and classic craft cocktails with a twist, and a thoughtfully-curated selection of wine. Our ambiance is comfortable and stylish, making Prather’s...
Duffy’s was opened by Andy Duffy in 2006 in Washington, DC. It was among the first neighborhood bars or restaurants to open as the U Street area began its revitalization.Duffy’s has become known for serving excellent variations of classic pub fare. Duffy’s is especially well known for top quality...
