Emmy Squared Pizza, co-founded by Emily Hyland and executive chef Matthew Hyland, takes pride in choosing fresh high-quality ingredients and creating incredible flavor combinations for their elevation of Detroit-style pizza. The crispy, cheesy borders and light, airy dough of these square crusts...
Chaplin Restaurant & Bar serves up Asian-inspired cuisine that will take diners on a journey to Japan and Shanghai in the 1920s. With a focus on ramen and dumplings, there's nothing short of a good time whether you're dining with us on our patio, bar, or dining rooms. Perfect for small and large...
Haikan is our second Sapporo Ramen shop in DC after Daikaya. Haikan means, “pipe works” in Japanese, an ode to Atlantic Plumbing Building where we are located. At Haikan, we focused on creating the taste of ramen from the showa period, the golden age of ramen in Japan. There are over 1000 ramen...
Corduroy serves the best of the season with much of the restaurants produce coming from local farms. Corduroy is not handicapped accessible due to the historic nature of our building. *** tables for outdoor alley seating will have to close out by 10PM ***
Zeppelin Restaurant & Bar serves up Sushi while paying homage to the Golden Age of the Great Passenger Airships.Happy Hour on drinks 4-6pm everyday.For parties of 10 please call to place a deposit
We are excited to welcome you back to Hazel! Limited outdoor dinner reservations are accepted 3 nights a week, plus Saturday and Sunday brunch. You can expect safe distance between tables, and to be asked to wear your mask when moving throughout the space or interacting with our staff. A 22%...
Al Crostino is an award winning restaurant which serves authentic, modern Italian fare. Featuring House-Made pasta, grilled fish and meats. Owners and Chefs, Juliana & Lina Nicolai transport you and your guest to the city of Naples in a intimate, cozy setting with one of the best service in the...
We love fried chicken and fresh oysters, so we brought them to the Shaw in the heart of Washington DC. We believe that great food and drinks, coupled with warm hospitality, can make anyone’s day better!
Prather’s on the Alley features global-inspired cuisine by Executive Chef Tim Ma and Chef de Cuisine Gary Cooper. Our fare is complemented by innovative and classic craft cocktails with a twist, and a thoughtfully-curated selection of wine. Our ambiance is comfortable and stylish, making Prather’s...
