Los mejores restaurantes que cocinan con ingredientes locales en Shaw

Precios

$$
$$$
$$$$

Cocina

AmericanaItalianaPescados y MariscosFrancesaHindúJaponesa

Regiones

Distrito de ColumbiaMaryland - Suburbios de DCVirginia - Suburbios de DC

Vecindarios

Adams MorganAlexandríaArlingtonBethesdaBrookland / BrentwoodCapitol Hill

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

78 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Mita

4.9

Excepcional(145)

$$$$Precio: Muy caro

• Latinoamericana • Washington

Reservado 8 veces hoy

MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.

2. Baan Mae

4.8

Excepcional(100)

$$$$Precio: Caro

• Asiática • Shaw

Reservado 18 veces hoy

Laotian restaurant and bar inspired by the nightlife of Chef Seng's motherland. Join us for a rotating menu of Lao food by Chef Seng and tiki-based cocktails curated by Al Thompson.

Una foto del restaurante Founding Farmers DC: Foggy Bottom

3. Founding Farmers DC: Foggy Bottom

4.5

Increíble(34690)

$$$$Precio: Moderado

• Americana • Foggy Bottom

Reservado 247 veces hoy

El restaurante Founding Farmers es el más ecológico de Washington D.C. yes propiedad de los más de 40.000 agricultores de la NDFU y sirve platillos y bebidas inspirados en la tradición americana, enfocándose en el proceso de manera integral. El restaurante se abastece con la cosecha de cientos de familias alrededor del país, aunque también hace uso de la cadena tradicional de suministro, llevando a cabo un negocio que se ajuste a nuestros valores. Sirven la mejor comida posible, creando los platillos desde cero en su cocina día con día. Sus platillos, aunque tradicionalmente americanos, son innovadores, y usan ingredientes naturales en honor a los agricultores y el fruto de su trabajo. El restaurante es casual pero exclusivo, y recibe comensales en vestimenta formal casual, así como atuendos más informales como jeans, ropa deportiva o ropa de verano, como shorts.

Una foto del restaurante SHIA Restaurant

4. SHIA Restaurant

4.8

Excepcional(154)

$$$$Precio: Muy caro

• Coreana • Washington

Reservado 22 veces hoy

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

Una foto del restaurante Founding Farmers & Distillers DC: Chinatown

5. Founding Farmers & Distillers DC: Chinatown

4.5

Increíble(10613)

$$$$Precio: Moderado

• Americana • Mount Vernon Square

Reservado 89 veces hoy

Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. Please know that a 22% auto-gratuity will be applied to parties of 8 or more. We look forward to serving you!

Una foto del restaurante Yardbird Table & Bar - Washington D.C.

6. Yardbird Table & Bar - Washington D.C.

4.5

Increíble(2650)

$$$$Precio: Caro

• Americana regional (Contemporánea del Sur) • McPherson Square

Reservado 43 veces hoy

At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.

Una foto del restaurante Gordon Ramsay Hell's Kitchen - Washington DC

7. Gordon Ramsay Hell's Kitchen - Washington DC

4.4

Increíble(1093)

$$$$Precio: Muy caro

• Americana • Southwest Waterfront

Reservado 172 veces hoy

Inspired by the iconic television series, Hell’s Kitchen Washington DC brings open-kitchen energy to Penn Quarter. Designed to mirror the drama and pace of the show, the restaurant offers refined cuisine, theatrical service, and a striking interior. It’s a dining experience that’s bold, immersive, and unforgettable.

8. Marcus DC

Nuevo

4.8

Excepcional(29)

$$$$Precio: Caro

• Americana contemporánea • NoMa

Reservado 39 veces hoy

MARCUS DC, by celebrated chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Saumelsson's birthplace and the land where he was raised. Executive chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County.Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon.

Una foto del restaurante Georgia Brown's

9. Georgia Brown's

4.5

Increíble(8889)

$$$$Precio: Caro

• Americana regional (Tierras bajas) • Centro de la ciudad

Reservado 56 veces hoy

Georgia Brown's lo invita a experimentar su interpretación viváz de la cocina de Carolina del Sur, específicamente del área costera al sur del estado (llamada Lowcountry). El el restaurante podrá degustar comida sureña de calidad, ser atendido por un staff de servicio amable y visitar un área de comedor que es verdaderamente distintiva. El establecimiento cuenta con paredes color miel, maderas en tonos dorados y esculturas de bronce que abarcan el techo. El diseñador Adam Tihany ha creado una atmósfera capaz de despertar todos sus sentidos. ¿Qué mejor lugar para disfrutar de la cocina del Lowcountry que en este entorno contemporáneo que celebra al sur de Estados Unidos? El restaurante Georgia Brown's ofrece los sabores auténticos del sur en el alma de Washington, donde se espera su pronta visita. Si desea estar al tanto de las últimas noticias, puede seguir al restaurante en twitter.com/gbrowns Si desea más información, favor de visitar la página de Facebook www.georgiabrowns.com/facebook

10. Tonari

4.5

Increíble(355)

$$$$Precio: Caro

• Italiana • Penn Quarter

Reservado 28 veces hoy

Tonari is our Wafu Italian restaurant. WAFU means Japanese-style, so our menu is a Japanese take on Italian food. It originated in Japan through the love that the Japanese had for Italian food but wanted to incorporate some of their cultural flavors and ingredients to them. We at Daikaya Group and chef & owner, Katsuya Fukushima, are bringing this experience to you here in DC.Looking for some fun Japanese antipasti bites, one of a kind pasta dishes, or pizza that you won't find anywhere else in the city? Then come join us for dinner, we look forward to having you soon.

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