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Palm Springs’ iconic restaurateur, Chad Gardner, created Sol y Sombra restaurant to offer up a true taste of the desert! Located inside The NEW Paloma Resort's historic Adobe, Chef Gardner has developed a tapas-style menu that celebrates the Coachella Valley’s agricultural roots, lacing Spanish-inspired dishes with citrus, dates, chilies and other locally-grown ingredients. Paella fans can sample several versions of the signature Spanish dish, ranging from traditional to vegetarian. Cocktail aficionados will love the tableside Bar Cart, where the team's mixologists create custom drinks with the freshest ingredients and top-shelf spirits. Rounding out the beverage offerings is an excellent selection of Spanish and Californias wines -- plus, one of the desert's best tequila lists!To make the most of your dining experience, come hungry and bring friends so you can try everything!
