Petoskey Restaurants

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7:00 PM
2 people
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Treat your taste buds: Explore Petoskey restaurants

Petoskey Restaurants

Terrace Inn and 1911 Restaurant
1. Terrace Inn and 1911 Restaurant
4.9
40 reviews
$$$$
American | PetoskeyWife’s birthday. Had a wonderful time as always. Food and staff are the best!
Chandler's a Restaurant
2. Chandler's a Restaurant
4.7
807 reviews
$$$$
Global, International | PetoskeyBooked 11 times todaySushi is amazing. Salmon dish we had was good. Waiter seemed to be put out that we split a meal. Our go to restaurant when we are in Petoskey as the food has always been good.
Michael's Tavern & Steakhouse
3. Michael's Tavern & Steakhouse
4.7
112 reviews
$$$$
Steakhouse | PetoskeyBooked 2 times todayFour were in our group. Everyone enjoyed their dinner. Our waitress was great. We'll be going back!
Rudbeckia Winery and Burnt Marshmallow Brewing
4. Rudbeckia Winery and Burnt Marshmallow Brewing
4.6
3 reviews
$$$$
Wine Bar | PetoskeyJust another stop on our up north brew tour.. cute place, good beer, nice atmosphere. Eat before you go!

Discover Petoskey

For those interested in a tour of American cuisine history, Petoskey is the place to go. Nineteenth-century buildings still stand, repurposed for the modern age with countless small restaurants offering various cuisine experiences. For breakfast, try pancakes and eggs supported by ample pieces of bacon. Lunch could be fresh perch covered in a rich batter amply applied, accompanied by hush puppies and a zippy coleslaw. The tartar sauce is a fresh homemade dill concoction that is unknown elsewhere. Finish your American cuisine day with dinner, beginning with a buffalo cauliflower appetizer and an entree of a 9-ounce lobster tail, buttered and covered in a smooth garlic sauce. Move on to a prime rib steak with a unique horseradish dip and mashed potatoes covered in wholesome prime rib gravy.

For those interested in a tour of American cuisine history, Petoskey is the place to go. Nineteenth-century buildings still stand, repurposed for the modern age with countless small restaurants offering various cuisine experiences. For breakfast, try pancakes and eggs supported by ample pieces of bacon. Lunch could be fresh perch covered in a rich batter amply applied, accompanied by hush puppies and a zippy coleslaw. The tartar sauce is a fresh homemade dill concoction that is unknown elsewhere. Finish your American cuisine day with dinner, beginning with a buffalo cauliflower appetizer and an entree of a 9-ounce lobster tail, buttered and covered in a smooth garlic sauce. Move on to a prime rib steak with a unique horseradish dip and mashed potatoes covered in wholesome prime rib gravy.

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