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Petoskey Restaurants

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Treat your taste buds: Explore Petoskey restaurants

Petoskey Diners' Choice Winners

Petoskey's best restaurants based upon thousands of OpenTable diner reviews
Petoskey's best restaurants based upon thousands of OpenTable diner reviews
A photo of Spring & Porter restaurant
4.7
Exceptional(235)
$$$$
• Italian • Petoskey
Booked 9 times today
Spring & Porter features modern, Italian-inspired cuisine in a refined yet welcoming environment. Chef Tommy Kaszubowski has created a menu for everyone and, when paired with our impressive wine collection, creates an experience you won't want to forget. From the selection of seasonal ingredients; and our emphasis on local purveyors to the thoughtfully crafted cocktail menu, Spring & Porter is humbled to have you as our guest.
A photo of Chandler's a Restaurant restaurant
4.8
Exceptional(1734)
$$$$
• Global, International • Petoskey
Booked 20 times today
Chandler’s opened it’s doors in December of 1999 behind the historical Symons General Store building. It’s a cozy place with only 50 seats in the main dining room & 10 seats at the bar. When real estate is too tough to find - it’s standing room only! For a change of scenery, guests can enjoy dining in the wine cellar where they are surrounded by the 4,000 bottle collection that serves both the restaurant and Symons General Store. In the warmer months, guests can choose to dine outside, on Chandler’s brick courtyard.
A photo of Pour Kitchen & Bar restaurant
4.9
Exceptional(422)
$$$$
• Global, International • Petoskey
Booked 9 times today
We define ourselves as a Modern American Restaurant focused on local & seasonal ingredients wherever possible. We balance these with worldly ingredients, which are reinterpreted in an inviting & familiar way, to create an eclectic range of dishes. POUR prides itself on using carefully selected ingredients, which we prepare from scratch daily, to deliver to our guests. We hope to bring not only a new & unique dining experience to people in the area, but also to serve as a vessel to for the plethora of local producers to showcase their own talents & products.Enjoy the POUR Kitchen & Bar Experience!Parties of 6 or more will need a credit card to hold a reservation.
A photo of NOMAD. restaurant
4.6
Exceptional(144)
$$$$
• American • Petoskey
Booked 3 times today
About NOMAD.Located on the waterfront in Bay Harbor, NOMAD. offers a vibrant atmosphere that pairs well with its sharable plates, evolving wine list, and house cocktails.Our menu was artfully crafted through the senses of a NOMAD, with flavors and influences from across the world. Recently opened in Spring 2022, our mission is to continuously evolve while always maintaining exceptional quality and creativity. Please note if booking outside dining, restaurant can't hold inside tables if inclement weather occurs. Thank you for your understanding.
A photo of Michael's Tavern & Steakhouse restaurant
4.9
Exceptional(579)
$$$$
• Steakhouse • Petoskey
Booked 2 times today
We have thoughtfully renovated a historic 1938 log building to a beautiful rustic chic atmosphere. Executive Chef Michael will take great care to provide our Guests a dining experience like no other. Our menu will offer a selection of ala cart steaks, seafood, salads, and shareables. We also offer an array of craft cocktails, beer, and an extensive wine selection. Michael and Maggie Wilp share a passion for quality food and service, careful attention to details, and are determined to treat every person that walks through the door as a welcome Guest. 4653 S. Straits Highway, Indian River, MI, 49749.

Discover Petoskey

For those interested in a tour of American cuisine history, Petoskey is the place to go. Nineteenth-century buildings still stand, repurposed for the modern age with countless small restaurants offering various cuisine experiences. For breakfast, try pancakes and eggs supported by ample pieces of bacon. Lunch could be fresh perch covered in a rich batter amply applied, accompanied by hush puppies and a zippy coleslaw. The tartar sauce is a fresh homemade dill concoction that is unknown elsewhere. Finish your American cuisine day with dinner, beginning with a buffalo cauliflower appetizer and an entree of a 9-ounce lobster tail, buttered and covered in a smooth garlic sauce. Move on to a prime rib steak with a unique horseradish dip and mashed potatoes covered in wholesome prime rib gravy.

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