Traverse City Restaurants

Visitors to northern Michigan often come to admire the cherry blossoms, play in the snow, stomp on autumn leaves, and sunbathe on golden sand dunes - then find themselves staying for the creative culinary culture that has become a signature of Traverse City. Chefs in the area often draw inspiration on regional dishes, then remix them with their own brand of pizzazz to create a new masterpiece. Strongly featured are local delicacies that are in season, like fresh-caught trout or walleye, locally picked cherries, and spring morel mushrooms. No matter the mood, visitors can always find the foods to satisfy their cravings; you can find al fresco dining on by the water, ice cream freshly churned on the farm, and gourmet-on-the-go sandwiches in Traverse City.