Restaurants near Petoskey Winter Sports Park

we visited on a Wednesday night and had a nice table in the wine cellar. We both had veal scallopini with terrific mushroom sauce. Portion of veal was a bit skimpy, but the flavours were fantastic. Obviously a varied wine list. We would definitely recommend a visit.

Fabulous food. Expensive. Service was slow - not the fault of our excellent waiter - just a lot of diners at the same time. Seriously, $66 for lamb & $58 for a filet, salads & dessert which cost $14-$20, and IF YOI WANT BREAD, YOU HAVE TO PAY FOR IT… We will go back. PLEASE - we want bread!

We enjoyed trying 3 different menu items-they were all delicious. We really liked the sauce with the sticky ribs. I enjoyed an after drink, You're turning Violet, Violet, before dinner and it was great. Our server, Alex, was exceptional. Very professional, great descriptions of the menu items, and perfect timing. It was the perfect evening to sit outside on the patio.

Pour is an upscale bar with a variety of table choices (booths, tables, hi-tops, bar). All are spaced nicely and you can choose the type when making a reservation-and yes, we like the opportunity to make reservations. The menu has so many choices it is always hard to make a decision. The staff are well versed in describing each item. In a previous visit I loved the barrata fried green tomato’s. But in line with Pour focussing on farm to table it was not available tonight. A waiter we had on a previous visit recommended the barrata tomato appetizer. It had peas and delightful jalapeños(very small and subtle). I had the scallops. A generous portion however incredible quality and taste. I am an East Coast guy and these are special; including the sides. We started with a good old fashion (and yes, I am picky) followed by a nice bottle of Sancerre. I would be remiss if I did not mention the staff. Everyone of them are professionally friendly, show team and are attentive to all customers.

Eating at the Pier is always better when the weather cooperates. Last night was a glorious evening with calm winds and moderate temperatures. We sat outside overlooking the harbor itself. Service was professional and cordial. We had the whitefish and the salmon and both dishes were outstanding in quality and presentation. The new owners are doing it right so far with this classic northern Michigan restaurant. We really appreciate their latest decision to reverse their long standing no reservations policy. Being able to book via Open Table means we will be much more frequent diners at The Pier.