A Classic French Bistro in the heart of Edison Park has been a dream of Executive Chef and owner Joe Calabrese for several years. Joe was professionally trained at the prestigious Culinary Institute of America located in Hyde Park, New York. Before opening his other restaurant, Zia’s Trattoria...
Tavern on the Point, Edison Park Chicago’s first rooftop outdoor space, offers a lively atmosphere accompanied by a modern industrial interior. You can now enjoy a city tavern ambiance while avoiding the hustle and bustle of downtown Chicago. Conveniently located at 6724 N. Northwest Highway, the...
WE GOT A LITTLE PICKY Devoted to the highest quality food and fare! Listen, we've done our homework. We've worked hard to perfect our menu, our food and our service. You see my little friend, we've rolled up our sleeves and tried, tested and brainstormed each and every menu item. We want...
