Best Open Kitchen Restaurants in Edison Park

Second time here and always a great experience and amazing food! Service is impeccable.

My friends and I met there for lunch. We spent two hours chatting and enjoyed good food. My friend had the hummus and vegetable plate and two fish sandwiches. I had the linguine with seafood. They drank red and white wine and beer. I had water. Service was attentive but no oppressive. Bill was $110 with tax and we left a $30 tip. $35 each for drinks, food, tax, and tip. A nice time. We were never rushed. We will return.

We sat outside on a beautiful evening. Wednesday was half-price bottles of wine. We shared a bottle of Sancerre, which was lovely on a summer night. All of the food was amazing. We especially loved the special appetizer, a crostini with prosciutto, burrata, peach and fig and the fish (walleye and trout) were outstanding. So yummy! Will definitely go back.

Always a memorable experience! Our server Cane is always delightful! The Squash Blossoms with Crab Rangoon to die for and we loved the Bibb Wedge salad with Green Goddess dressing - not to mention the strawberry pie - not really pie dessert and Limoncello!!

Excellent food! great flavors and such an imaginative different menu serving unique dishes that satisfy anyone that enjoys spiced, boldly flavored food. It was truly a treat and a new experience! Restaurant vibe and ambiance was great too! would definitely recommend, will return myself, and bring visitors to Chicago to come have this new experience.