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Best Open Kitchen Restaurants in Near North

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35 restaurants available nearby

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A photo of Olio e Più - Chicago restaurant
1. Olio e Più - Chicago
4.6
Exceptional(1275)
Price: Expensive
• Italian • River North (Chicago)
Booked 105 times today
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.*Please note that kitchen hours may differ.
A photo of Tanta restaurant
2. Tanta
4.8
Exceptional(5191)
Price: Expensive
• Peruvian • River North (Chicago)
Booked 79 times today
Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and cebiche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine.The menu, created by Acurio and Tanta Chicago Chefs Jesus Delgado and Jose Cubas, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.
A photo of Weber Grill - Chicago restaurant
3. Weber Grill - Chicago
4.5
Awesome(6966)
Price: Moderate
• American • River North (Chicago)
Booked 31 times today
Owned by the company that set the standards for outdoor cooking: Weber Grill Restaurant is the culmination of over seventy years of grilling expertise. With everything prepared on authentic Weber charcoal kettles, the menu offers the best in classic outdoor grilling: steaks, barbecue, hamburgers, seafood and chops. The restaurant boasts an open kitchen, customized private events, patio seating, full service bar, scratch menu, and seasonal specials. Upscale casual dining. Celebrations, birthday, anniversary, bar, food, full service, drinks, cocktails, reservation, wine, set menu, price fixe, private dining, group events, catering, dessert, Indianapolis, lunch, table, prime, ribeye, New York strip, filet, manager, delicious grilled food. Upscale restaurant with warm wood tones and open kitchen. Approachable, trendy menu with craft cocktails, craft beers, full wine list. Wines by bottle and glass. Weekly promotions. River North. Downtown Chicago, new bar, Navy Pier. Magnificent Mile.
A photo of Harvest restaurant
4. Harvest
3.7
Very Good(139)
Price: Moderate
• American • Gold Coast / Streeterville
Booked 4 times today
Harvest Restaurant located at the Chicago Marriott Downtown Magnificent Mile celebrates the integrity and simplicity of classic Midwestern fare, focused on locally-sourced farm-fresh seasonal ingredients and the practice of scratch cooking techniques by a kitchen staff that shares a passionate pursuit of excellence. Harvest’s menus draw on chef-crafted selections prepared with in-season, local ingredients. Harvest’s commitment to Midwestern American scratch food is complemented by surroundings that draw from a modern urban feel with a hint of nature, giving every diner a reason to linger, enjoy the company they’re with, and celebrate nature’s culinary bounty.
A photo of Girl & the Goat restaurant
5. Girl & the Goat
4.7
Exceptional(15439)
Price: Moderate
• Contemporary American • West Loop
Booked 250 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Rose Mary restaurant
6. Rose Mary
4.8
Exceptional(3661)
Price: Expensive
• Croatian • West Loop
Booked 142 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Leña Brava restaurant
7. Leña Brava
4.8
Exceptional(1055)
Price: Expensive
• Mexican • West Loop
Booked 30 times today
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.
A photo of Cabra - Chicago restaurant
8. Cabra - Chicago
4.6
Exceptional(3277)
Price: Expensive
• Peruvian • West Loop
Booked 122 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Fioretta restaurant
9. Fioretta
4.7
Exceptional(1098)
Price: Very Expensive
• Steak • West Loop
Booked 76 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of PERILLA steakhouse - Riverwalk restaurant
10. PERILLA steakhouse - Riverwalk
4.6
Exceptional(261)
Price: Very Expensive
• Korean • Downtown / Loop
Booked 32 times today
A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. The MICHELIN-recognized PERILLA brand pays homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. Designed to be an energetic and explorative dining experience, the restaurant features custom grill tables and a one of a kind tasting menu featured on the Chef Counter.

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