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Best Open Kitchen Restaurants in Bucktown / Wicker Park

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34 restaurants available nearby

How are Featured results ranked

A photo of Rose Mary restaurant
1. Rose Mary
4.8
Exceptional(3611)
Price: Expensive
• Croatian • West Loop
Booked 142 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Mirra restaurant
2. Mirra
4.7
Exceptional(257)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 22 times today
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A photo of il Carciofo restaurant
3. il Carciofo
4.6
Exceptional(509)
Price: Expensive
• Italian • West Loop
Booked 100 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Leña Brava restaurant
4. Leña Brava
4.7
Exceptional(1053)
Price: Expensive
• Mexican • West Loop
Booked 31 times today
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.
A photo of Fioretta restaurant
5. Fioretta
4.7
Exceptional(1078)
Price: Very Expensive
• Steak • West Loop
Booked 66 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Cabra - Chicago restaurant
6. Cabra - Chicago
4.6
Exceptional(3241)
Price: Expensive
• Peruvian • West Loop
Booked 146 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Elske restaurant
7. Elske
4.7
Exceptional(1319)
Price: Very Expensive
• American • West Loop
Booked 19 times today
OUTDOOR DINING: Our patio is uncovered and seating is weather dependent. We are not able to move reservations indoors in the case of inclement weather.DIETARY: We can accommodate vegetarian, pescatarian, gluten, dairy, nut/peanut, & shellfish free diets. If any guests in your group have restrictions not listed above, or multiple restrictions, email us at info@elskerestaurant.com before booking, as we may not be able to accommodate. ABOUT: Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room, all crisp lines, minimalist décor & soft lighting, is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with friendly service, it creates the impression that you’re eating in a tasteful Scandinavian friend’s weekend home.
A photo of Olio e Più - Chicago restaurant
8. Olio e Più - Chicago
4.5
Awesome(1244)
Price: Expensive
• Italian • River North (Chicago)
Booked 91 times today
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.*Please note that kitchen hours may differ.
A photo of PERILLA steakhouse - Riverwalk restaurant
9. PERILLA steakhouse - Riverwalk
4.6
Exceptional(252)
Price: Very Expensive
• Korean • Downtown / Loop
Booked 29 times today
A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. The MICHELIN-recognized PERILLA brand pays homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. Designed to be an energetic and explorative dining experience, the restaurant features custom grill tables and a one of a kind tasting menu featured on the Chef Counter.
A photo of Tanta restaurant
10. Tanta
4.8
Exceptional(5166)
Price: Expensive
• Peruvian • River North (Chicago)
Booked 82 times today
Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and cebiche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine.The menu, created by Acurio and Tanta Chicago Chefs Jesus Delgado and Jose Cubas, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.

See what locals rave about

From verified diners like you
From verified diners like you
  • Clifford
    Virginia •1 review
    5.0
    Dined 1 day ago
    Excellent food, good service, very very loud, pretty decent value for how delicious everything was.
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    •
    4.8
  • Ali
    Montreal / Quebec •2 reviews
    4.0
    Dined 2 days ago
    Excellent food! great flavors and such an imaginative different menu serving unique dishes that satisfy anyone that enjoys spiced, boldly flavored food. It was truly a treat and a new experience! Restaurant vibe and ambiance was great too! would definitely recommend, will return myself, and bring visitors to Chicago to come have this new experience.
    More info
    MirraPrice: Expensive• Mexican• Bucktown / Wicker Park
    •
    4.7
  • Kevin
    Chicago / Illinois •1 review
    5.0
    Dined 3 days ago
    Our experience dining here for our wedding anniversary was incredible! Our sever was very helpful in deciding what we should order, Joe Flamm came to our table to drop off one our apps. Incredibly memorable experience and can't wait to come back.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    •
    4.6
  • MikeVIP
    Chicago / Illinois •15 reviews
    5.0
    Dined 6 days ago
    Lena Brava is a winner. Our server Yvonne set the stage for the evening with opening cocktails that were terrific. But this place is all about the Woodfire grill. Be sure to order things that are cooked within it. We had the lobster tacos and the Seabass for 2 with red and green Mojo. The fish was presented on an elegant platter with grilled asparagus, completely filleted with hardly a bone to be found. The meal was spectacular.  This place is a real gem in the West Randolph district. 
    More info
    Leña BravaPrice: Expensive• Mexican• West Loop
    •
    4.7
  • RobertVIP
    Chicago / Illinois •6 reviews
    4.0
    Dined 6 days ago
    Everything was good except for me and my wife’s steak. We’ve had some exceptional steaks and other great places but these mis the mark. Hers was very red and mines was not good at all. We just made it work because it was my Birthday. Probably won’t go back.
    More info
    FiorettaPrice: Very Expensive• Steak• West Loop
    •
    4.7

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