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Los mejores restaurantes de cocina abierta en Bridgeport

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

33 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Rose Mary
1. Rose Mary
4.8
Excepcional(3557)
Precio: Caro
• Croata • West Loop
Reservado 151 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Una foto del restaurante Girl & the Goat
2. Girl & the Goat
4.7
Excepcional(15264)
Precio: Moderado
• Americana contemporánea • West Loop
Reservado 266 veces hoy
Girl & the Goat abrió sus puertas en 2010 con el objetivo de servir un menú de estilo familiar de comidas deliciosas y atrevidas en un ambiente divertido y animado. Para hacer aún mejor la experiencia, ofrece una selección de vinos de todo el mundo con un enfoque en los pequeños productores, una carta rotativa de cervezas artesanales, y otra de divertidos cocteles creados por sus baristas. Girl & the Goat está ubicado en 809 W Randolph y fue uno de los primeros establecimientos en el Randolph Restaurant Corridor. Ofrece una gran variedad de opciones de asientos, incluyendo un cómodo lounge, asientos de bar, mesas regulares y cuatro lugares tan cercanos a la cocina ¡que tal vez incluso le pidan su ayuda! Girl & the Goat acepta reservaciones pero siempre da la bienvenida a comensales sin reservación, nómadas, aventureros y aquellos a quienes no les gusta hacer planes.
Una foto del restaurante il Carciofo
3. il Carciofo
4.5
Increíble(457)
Precio: Caro
• Italiana • West Loop
Reservado 139 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Una foto del restaurante Leña Brava
4. Leña Brava
4.7
Excepcional(1045)
Precio: Caro
• Mexicana • West Loop
Reservado 11 veces hoy
El fuego y el hielo nunca se han llevado tan bien. El restaurante Leña Brava se inspira en los elementos multiculturales del mar de Baja California Norte, celebrando la tradición regional de cocinar al fuego así como de disfrutar de los mejores vinos. El bar de mariscos frescos cuenta con tentadores aguachiles y ceviches únicos, mientras los comensales se deleitan con las creaciones de la cocina abierta y el horno de leña. Con una de las mejores selecciones de mezcal del país y vinos del premiado Valle de Guadalupe, Leña Brava evoca los sabores únicos de una de las regiones más vibrantes de México.
Una foto del restaurante Fioretta
5. Fioretta
4.7
Excepcional(1053)
Precio: Muy caro
• cortes de carne • West Loop
Reservado 66 veces hoy
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
Una foto del restaurante Cabra - Chicago
6. Cabra - Chicago
4.7
Excepcional(3205)
Precio: Caro
• Peruana • West Loop
Reservado 127 veces hoy
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Una foto del restaurante Olio e Più - Chicago
7. Olio e Più - Chicago
4.5
Increíble(1193)
Precio: Caro
• Italiana • River North (Chicago)
Reservado 113 veces hoy
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
Una foto del restaurante Elske
8. Elske
4.8
Excepcional(1291)
Precio: Muy caro
• Americana • West Loop
Reservado 25 veces hoy
OUTDOOR DINING: Our patio is uncovered and seating is weather dependent. We are not able to move reservations indoors in the case of inclement weather.DIETARY: We can accommodate vegetarian, pescatarian, gluten, dairy, nut/peanut, & shellfish free diets. If any guests in your group have restrictions not listed above, or multiple restrictions, email us at info@elskerestaurant.com before booking, as we may not be able to accommodate. ABOUT: Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room, all crisp lines, minimalist décor & soft lighting, is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with friendly service, it creates the impression that you’re eating in a tasteful Scandinavian friend’s weekend home.
Una foto del restaurante Tzuco
9. Tzuco
4.7
Excepcional(1023)
Precio: Moderado
• Mexicana • River North (Chicago)
Reservado 75 veces hoy
Located in the bustling River North neighborhood of Chicago, Tzuco, helmed by the Michelin-starred Chef Carlos Gaytán, offers a blend of authentic Mexican flavors and sophisticated French techniques. Named after Chef Gaytán’s hometown, Huitzuco, the restaurant boasts a menu rich in ceviche, seafood, and traditional Mexican dishes, served in a spacious dining room, lively bar, lounge, and an all-weather outdoor terrace.Tzuco’s captivating interiors, designed by the acclaimed Cadena + Asociados Concept Design, tell a story of Chef Gaytán's heritage with preserved materials from Mexico and handcrafted furnishings, ensuring guests not only savor exquisite dishes but also relish an immersive cultural experience.
Una foto del restaurante PERILLA steakhouse - Riverwalk
10. PERILLA steakhouse - Riverwalk
4.6
Excepcional(240)
Precio: Muy caro
• Coreana • Centro de la ciudad/Loop
Reservado 31 veces hoy
A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. The MICHELIN-recognized PERILLA brand pays homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. Designed to be an energetic and explorative dining experience, the restaurant features custom grill tables and a one of a kind tasting menu featured on the Chef Counter.

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