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Los mejores restaurantes de cocina abierta en Avondale

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36 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Rose Mary
4.8
Excepcional(3648)
Precio: Caro
• Croata • West Loop
Reservado 175 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Una foto del restaurante Mirra
4.7
Excepcional(268)
Precio: Caro
• Mexicana • Bucktown/Wicker Park
Reservado 70 veces hoy
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
Una foto del restaurante il Carciofo
4.6
Excepcional(550)
Precio: Caro
• Italiana • West Loop
Reservado 115 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Una foto del restaurante Leña Brava
4.8
Excepcional(1054)
Precio: Caro
• Mexicana • West Loop
Reservado 26 veces hoy
El fuego y el hielo nunca se han llevado tan bien. El restaurante Leña Brava se inspira en los elementos multiculturales del mar de Baja California Norte, celebrando la tradición regional de cocinar al fuego así como de disfrutar de los mejores vinos. El bar de mariscos frescos cuenta con tentadores aguachiles y ceviches únicos, mientras los comensales se deleitan con las creaciones de la cocina abierta y el horno de leña. Con una de las mejores selecciones de mezcal del país y vinos del premiado Valle de Guadalupe, Leña Brava evoca los sabores únicos de una de las regiones más vibrantes de México.
Una foto del restaurante Cabra - Chicago
4.6
Excepcional(3264)
Precio: Caro
• Peruana • West Loop
Reservado 124 veces hoy
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Una foto del restaurante Fioretta
4.7
Excepcional(1093)
Precio: Muy caro
• cortes de carne • West Loop
Reservado 70 veces hoy
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
Una foto del restaurante Elske
4.7
Excepcional(1323)
Precio: Muy caro
• Americana • West Loop
Reservado 36 veces hoy
OUTDOOR DINING: Our patio is uncovered and seating is weather dependent. We are not able to move reservations indoors in the case of inclement weather.DIETARY: We can accommodate vegetarian, pescatarian, gluten, dairy, nut/peanut, & shellfish free diets. If any guests in your group have restrictions not listed above, or multiple restrictions, email us at info@elskerestaurant.com before booking, as we may not be able to accommodate. ABOUT: Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room, all crisp lines, minimalist décor & soft lighting, is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with friendly service, it creates the impression that you’re eating in a tasteful Scandinavian friend’s weekend home.
Una foto del restaurante Le Petit Marcel
4.5
Increíble(76)
Precio: Caro
• Francesa • Vista del lago/Vista este del lago
Reservado 55 veces hoy
Le Petit Marcel invites you to experience a charming Parisian bistro in the heart of Chicago. With a warm ambiance and soft lighting, it’s the perfect spot for a romantic evening or a fun night out with friends. Chef Mehdi has crafted a menu filled with classic French specialties like mussels, onion soup, escargot, steak tartare, and Salmon Wellington, all made with fresh, high-quality ingredients that will delight your taste buds. Complement your meal with selections from our carefully curated wine list, designed to enhance your dining experience. At Le Petit Marcel, enjoy friendly and attentive service that ensures a memorable visit. Discover authentic French cuisine right in Chicago.
Una foto del restaurante Tala House
4.8
Excepcional(320)
Precio: Caro
• Americana contemporánea • Andersonville
Reservado 19 veces hoy
We pride ourselves in offering only the best ingredients with an impeccable service. Whether you're joining us for dinner or weekend brunch, our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries!
Una foto del restaurante Class Act
4.9
Excepcional(6)
Precio: Muy caro
• Mundial, internacional • West Town
Reservado 5 veces hoy
Class Act is a fine dining destination in Chicago’s Bucktown neighborhood that combines the revelry of a dinner party with an avant-garde tasting menu inspired by Executive Chef Nicolai Mlodinow’s childhood. Guests are invited into a three-room progressive journey rooted in connection, creativity, and celebration. The intimate experience is anchored around a 16-seat communal table where guests can engage with the culinary team in a lively open kitchen. The cuisine is playful and refined with imaginative cocktail, wine, or spirit-free beverage pairings.

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