Los mejores restaurantes de cocina abierta en Lincoln Park

Precios

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$$$
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Cocina

AmericanaItalianaCortes de carnePescados y MariscosHindúMexicana

Regiones

Cercano oesteChicagoSuburbios del noroesteSuburbios del norte

Vecindarios

Bucktown/Wicker ParkCentro de la ciudad/LoopGold Coast/StreetervilleHyde ParkNorwood ParkOak Park

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasEleganteEncantador

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

James Beard AwardMICHELIN

Accesibilidad

Acceso para sillas de ruedas

34 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Rose Mary

4.8

Excepcional(3581)

$$$$Precio: Caro

• Croata • West Loop

Reservado 142 veces hoy

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.

2. Mirra

4.7

Excepcional(245)

$$$$Precio: Caro

• Mexicana • Bucktown/Wicker Park

Reservado 45 veces hoy

Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.

3. il Carciofo

4.5

Increíble(481)

$$$$Precio: Caro

• Italiana • West Loop

Reservado 126 veces hoy

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.

4. Leña Brava

4.8

Excepcional(1049)

$$$$Precio: Caro

• Mexicana • West Loop

Reservado 31 veces hoy

El fuego y el hielo nunca se han llevado tan bien. El restaurante Leña Brava se inspira en los elementos multiculturales del mar de Baja California Norte, celebrando la tradición regional de cocinar al fuego así como de disfrutar de los mejores vinos. El bar de mariscos frescos cuenta con tentadores aguachiles y ceviches únicos, mientras los comensales se deleitan con las creaciones de la cocina abierta y el horno de leña. Con una de las mejores selecciones de mezcal del país y vinos del premiado Valle de Guadalupe, Leña Brava evoca los sabores únicos de una de las regiones más vibrantes de México.

5. Fioretta

4.7

Excepcional(1070)

$$$$Precio: Muy caro

• cortes de carne • West Loop

Reservado 67 veces hoy

Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.

Una foto del restaurante Cabra - Chicago

6. Cabra - Chicago

4.7

Excepcional(3226)

$$$$Precio: Caro

• Peruana • West Loop

Reservado 106 veces hoy

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

Una foto del restaurante Olio e Più - Chicago

7. Olio e Più - Chicago

4.5

Increíble(1221)

$$$$Precio: Caro

• Italiana • River North (Chicago)

Reservado 72 veces hoy

OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.

Una foto del restaurante Beatrix - Streeterville

8. Beatrix - Streeterville

4.7

Excepcional(3223)

$$$$Precio: Moderado

• Americana • Gold Coast/Streeterville

Reservado 91 veces hoy

El Beatrix es un restaurante local, así como también cafetería y lugar de encuentro. Se sitúa en la zona de River North de Chicago. Los chefs y socios Susan Weaver, Rita Dever y John Chiakulas han creado un menú inspirado en la comida elaborada en la cocina de pruebas Lettuce. El Beatrix sirve a diario desayunos, almuerzos y cenas hasta bien entrada la noche. Toda la repostería, los panes y los dulces se hornean a diario en el establecimiento. Algunos de los dulces favoritos son los muffins Angel Food, las galletas con trozos de chocolate Thin & Crispy y los rollos de canela, miel y mantequilla. La carta de tés y cafés incluye 2 tostados emblemáticos de Chicago, el Intelligensia y el Metropolis.

9. Elske

4.8

Excepcional(1306)

$$$$Precio: Muy caro

• Americana • West Loop

Reservado 21 veces hoy

OUTDOOR DINING: Our patio is uncovered and seating is weather dependent. We are not able to move reservations indoors in the case of inclement weather.DIETARY: We can accommodate vegetarian, pescatarian, gluten, dairy, nut/peanut, & shellfish free diets. If any guests in your group have restrictions not listed above, or multiple restrictions, email us at info@elskerestaurant.com before booking, as we may not be able to accommodate. ABOUT: Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room, all crisp lines, minimalist décor & soft lighting, is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with friendly service, it creates the impression that you’re eating in a tasteful Scandinavian friend’s weekend home.

Una foto del restaurante PERILLA steakhouse - Riverwalk

10. PERILLA steakhouse - Riverwalk

4.6

Excepcional(244)

$$$$Precio: Muy caro

• Coreana • Centro de la ciudad/Loop

Reservado 25 veces hoy

A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. The MICHELIN-recognized PERILLA brand pays homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. Designed to be an energetic and explorative dining experience, the restaurant features custom grill tables and a one of a kind tasting menu featured on the Chef Counter.

Descubre lo que fascina a los lugareños

De clientes verificados como tú

S
SaraVIP
Chicago/Illinois •26 reseñas
5.0
Comieron en 23 may 2025
Me encantó el lugar está súper lindo , la comida excelente y deliciosa, nos trataron excelente claro que regresaré.
Más información
Leña BravaPrecio: Caro• Mexicana• West Loop
•
4.8
M
Maria
Nueva York •1 reseña
4.0
Comieron en 7 may 2025
Si quieres comer algo diferente, fresco , innovador lo recomiendo. Comed paso a paso como te siguieren los meseros , servicio ágil .
Más información
Rose MaryPrecio: Caro• Croata• West Loop
•
4.8
C
Christian
Chicago/Illinois •1 reseña
5.0
Comieron en 6 ene 2025
Si tienes algo que celebrar, ponte guapo y no dudes en ir a pasar una noche increíble, el lugar es de lo mejor 😃
Más información
FiorettaPrecio: Muy caro• cortes de carne• West Loop
•
4.7

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