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Best Open Kitchen Restaurants in Portage Park

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29 restaurants available nearby

A photo of Akahoshi Ramen restaurant
4.8
Exceptional(390)
Price: Moderate
• Japanese • Logan Square
Booked 3 times today
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
A photo of Pasta D'Arte Trattoria Italiana restaurant
4.8
Exceptional(446)
Price: Moderate
• Italian • Norwood Park
Booked 15 times today
Pasta D'Arte Trattoria Italiana is a bistro that serves Italian cuisine in the Norwood Park area. Guests can watch their food being prepared in the open kitchen or grab some wine and cocktails while enjoying the sites and sounds of the outdoor seating area. Stop in and grab a quick lunch of cozze marinara with a nice insalata D'Arte, or bring the entire family in for an authentic Italian dinner.Start your visit at Pasta D'Arte Trattoria Italiana with an appetizer of bruschetta con mozzarella, then decide between a ciociara pizza or a risotto dish. The fresh tastes continue with sacchettini Bolognese or a selection from the ever-changing specials. Those craving a dish with more bite can try the tilapia al limone or the braciole di carne. Guests will also appreciate Pasta D'Arte Trattoria Italiana's dessert menu, which includes treats like the Chocolate Lava Cake and Apple Crostata.
A photo of il Carciofo restaurant
4.5
Awesome(210)
Price: Expensive
• Italian • West Loop
Booked 90 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Rose Mary restaurant
4.8
Exceptional(3377)
Price: Expensive
• Croatian • West Loop
Booked 125 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Fioretta restaurant
4.7
Exceptional(934)
Price: Very Expensive
• Steak • West Loop
Booked 64 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Leña Brava restaurant
4.8
Exceptional(1014)
Price: Expensive
• Mexican • West Loop
Booked 8 times today
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.
A photo of Cabra - Chicago restaurant
4.6
Exceptional(3093)
Price: Expensive
• Peruvian • West Loop
Booked 75 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Cira restaurant
4.6
Exceptional(1829)
Price: Moderate
• Mediterranean • West Loop
Booked 73 times today
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
A photo of Olio e Più - Chicago restaurant
4.4
Awesome(1042)
Price: Expensive
• Italian • River North (Chicago)
Booked 88 times today
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
A photo of Tzuco restaurant
4.7
Exceptional(872)
Price: Moderate
• Mexican • River North (Chicago)
Booked 63 times today
Located in the bustling River North neighborhood of Chicago, Tzuco, helmed by the Michelin-starred Chef Carlos Gaytán, offers a blend of authentic Mexican flavors and sophisticated French techniques. Named after Chef Gaytán’s hometown, Huitzuco, the restaurant boasts a menu rich in ceviche, seafood, and traditional Mexican dishes, served in a spacious dining room, lively bar, lounge, and an all-weather outdoor terrace.Tzuco’s captivating interiors, designed by the acclaimed Cadena + Asociados Concept Design, tell a story of Chef Gaytán's heritage with preserved materials from Mexico and handcrafted furnishings, ensuring guests not only savor exquisite dishes but also relish an immersive cultural experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jeremy
    Chicago / Illinois •1 review
    4.0
    Dined 1 day ago
    Food was fantastic and lived up to the hype. Will be back!
    More info
    Akahoshi RamenPrice: Moderate• Japanese• Logan Square
    4.8
  • janetVIP
    Chicago / Illinois •38 reviews
    5.0
    Dined 3 days ago
    Exceptional service! Julian immediately made us feel welcome and well taken care of. He provided us with great recommendations throughout the night and was extremely charming. The entire staff demonstrated an attention to detail, but the environment was not stuffy/pretentious. The food and drinks were all amazing. I especially loved the butternut squash ravioli. We had a wonderful experience and look forward to our next visit!
    More info
    FiorettaPrice: Very Expensive• Steak• West Loop
    4.7
  • Holly
    Chicago / Illinois •21 reviews
    5.0
    Dined 4 days ago
    We went for restaurant week and loved the food and drinks we had. My friend got the accompanying drinks (marg & 2 wines) while I got a couple of glasses of wine. My choices were the ceviche, mariscada and flan - all were fantastic. The service was great. The only part I didn't like was our table -- literally right in front of the door. In the future I would specify that I don't want to sit there. I will be back.
    More info
    Leña BravaPrice: Expensive• Mexican• West Loop
    4.8
  • Carl
    Chicago / Illinois •11 reviews
    5.0
    Dined 5 days ago
    First visit, seated early, great service, nice casual feel. Carciofo Alla Guidia is the delicious signature artichoke appetizer. Insulata Di Carvolo has a strong anchovy taste which we like. Rigatoni Alla Carbonara is decantly rich. Pesce In Guazzetto has nice suace that we teamed with side of Funghi E Formaggi. Dessert was Zabaione E Berries which is a generous serving with a hint of alcohol. We will be back.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.5
  • Danielle
    Philadelphia County •7 reviews
    5.0
    Dined 5 days ago
    From our server to dinner and drinks, this place hands down is so good. The craft cocktails, even the mocktails for my daughter were so good. This is a shared small plate style experience which adds to the fun. Their Cacio de Pepe is to die for, every veggie dish was amazing - the best was their cauliflower dish. Only one I want a big fan of was their risotto w parsnips, but didn’t dampen the meal. We went on a Mon night, had reservations and it was packed! A must go and eat there when in Chicago.
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.8
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