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New South Wales Restaurants

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Check out diners' favorite restaurants in New South Wales

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Mimosa Wines restaurant

    Mimosa Wines

    Price: Very Expensive
    Modern Australian
    4.9
    (448)
    A boutique family owned gastronomic restaurant on the South Coast of NSW. We offer a 3 course lunch & dinner menu ($110pp) with optional wine pairing ($50pp).
    Head chef Jan Semmelhack is a unique creator, focused on the superb local produce of the South Coast which results in a unique dining experience. Originally from Germany, Jan was the head pastry chef in two Michelin star restaurant in Berlin. Be sure to try his exceptional desserts to complete your Mimosa sensory adventure!
    Our wine list has been curated to highlight snippets of the best of Australian & New Zealand wines. We showcase small, up and coming producers, as well as some of the more established winemakers. Due to our continued commitment to sustainability, we favour growers who embrace organic & biodynamic farming practices.
  2. A photo of Earp Distilling Co. restaurant

    Earp Distilling Co.

    Price: Expensive
    Bar / Lounge / Bottle Service
    4.8
    (399)
    Earp Distilling Co. is an ultra-modern distillery and bar located in harbour-side Carrington, Newcastle. Our distillery tasting bar offers our locally crafted spirits, cocktails, wine and beer with a seasonal food menu featuring local produce. Explore our distillery on a guided tour, experience our unique spirits flavours with a guided tasting or learn to distill your very own gin in our Spirit School class. Special events and function packages are available by request.
  1. A photo of Il Toscano Long Jetty restaurant

    Il Toscano Long Jetty

    Price: Moderate
    Italian
    4.8
    (435)
    Il Toscano means “The Tuscan”, and is a perfect representation of everything I am, and all that I love about my home land in Italy.
    My name’s Matteo – head pasta maker, chef and owner of il Toscano. I was born and raised in the countryside of Tuscany, and although I’ve now lived in Australia for over 9 years, my passion for all things Italian has never been stronger.
    Nor has my passion for sharing it with Australia and the Central Coast. I noticed that while there are a lot of outlets serving Italian food up here, they’re largely not hitting the mark when it comes to quality, authenticity and traditional local Tuscan food.
    Our mission is to bring people together for an amazing Italian experience with good food, wine and good times and share with you my strong passion and our local traditional cuisine as if you were in Tuscany.
  2. A photo of Bonito Peruvian Eatery restaurant

    Bonito Peruvian Eatery

    Price: Expensive
    Peruvian
    4.9
    (179)
    Bonito brings together the many flavours of Peruvian cuisine and combines them with fresh, local ingredients. Never tried Peruvian food? Keep reading.
    Peruvian cuisine harmoniously weaves together flavours from various corners of the globe. Influenced by its rich history and cultural diversity, the culinary tapestry of Peru reflects flavours from Spain, Italy, Japan, China and beyond. Peru’s unique landscape consists of an expansive Pacific coastline, the Andean mountains and the Amazon rainforest – providing access to vibrant and diverse ingredients – varieties of potato, corn, seafood, chilli, fruits and grains are used extensively in Peruvian cooking. Fish ceviche and lomo saltado are two of our classic dishes, come give it a try!
  1. A photo of Bar Monti restaurant

    Bar Monti

    Price: Expensive
    Italian
    4.8
    (249)
    Casual Italian eatery down the laneway, 6/11 Merimbula Drive, Merimbula NSW.
    Monti’s menu is seasonal with a focus on fresh pasta. We aim to use the best local and Australian produce to reinterpret Italian classics.
    We offer a modern approach to an authentic Italian dining experience- a space for family and friends, tasty food, fine wine and good times.
  2. A photo of Devil's Hollow Brewery restaurant

    Devil's Hollow Brewery

    Price: Moderate
    Australian
    4.7
    (785)
    Where good people meet great beer!
    Devil’s Hollow Brewery is a Dubbo based craft brewery, pub and hospitality venue. We offer a core range of beer styles on tap and brew seasonal beers that suits our local market taste. Each month we host a tour and tastings event where you come on a guided tour of our brewery, learn how beer is made, and explore the stories behind our beers.
    Our brewery has three simple mantras;
    Wow! with our atmosphere
    Wow! with our product
    Wow! with our service.
    We have something for everyone at the brewery -whether you're needing to kick-start your morning with a coffee, to filling your belly with scrumptious food or just wanting to enjoy a cold brew..... then look no further!
    We hope to see you soon.

Frequently asked questions

The best reviewed restaurant in New South Wales is Earp Distilling Co.

The best vegan restaurants in New South Wales are Junction Moama, The River Deck Cafe and No Bones Byron Bay

The best vegetarian restaurants in New South Wales are Moama Bowling Club, Il Toscano - Terrigal and Hao Chi Newcastle

The restaurants with the best service in New South Wales are FIUME Bellingen, Bay Pizza Lab and Devil's Hollow Brewery

The restaurants with the best ambiance in New South Wales are Larry's, The Old Brewery - Tipsy Camel and The Restaurant at Tower Lodge

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