Booked 154 times today
Where the water meets the sky, Coastal Fish Company sits on the edge of Hyde Lake in Shelby Farms Park creating a picturesque location for diners to enjoy. Coastal Fish Company offers a unique fine-dining experience by having the freshest and best sourced seafood prepared in traditional styles and new twists. Want your favorite raw oysters ? Why not try them with one of our many savory sorbets. Care for a key lime pie to end your night on a sweet note? How about opting for the chocolate covered key lime pie to satisfy that chocolate craving. Along with all of the coastal fare, there are also ‘land’ options in both the appetizers and entrees that will satisfy any appetite. Whether you sit outside in the cozy patio almost touching the lake, inside at the bar area full of energy, or in the dining room at a spacious and comfy booth, you are guaranteed to have excellent service, a wonderful meal, and a beautiful view.
Booked 119 times today
Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to dining where guests are free to enjoy, knowing any choice they make is one they’ll feel good about. The menu changes with the season to feature ingredients at their peak, from whole produce that arrives and is kept 100% fresh, never frozen, to carefully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter, and the Wine Bar pours 52 world-class wines by glass and signature cocktails. Lunch and dinner daily, happy hour Mondays – Friday.
Booked 66 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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• Steakhouse • East-Bartlett / Collierville / Germantown
Booked 102 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Memphis, TN serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Booked 46 times today
Experience modern Southern cuisine and excellent service in a warm, inviting atmosphere at Char. Our specialties include USDA Prime and Choice cuts of beef, along with seafood and shellfish roasted to perfection. Open for lunch and dinner daily, with weekday lunch specials and brunch every Saturday and Sunday. Dine-in, curbside pickup and delivery are offered.
Booked 18 times today
Since 1909, each Grisanti chef- Rinaldo, Elfo, Big John, David, Ronnie, Alex and Frank- has brought a singular touch to our family legacy in Memphis. Now that I am privileged to become a guardian of a more than century old Tuscan culinary tradition, I make it my mission to create "Antico Nuovo" dishes for your delight in our beautiful dining room. I aim to maintain Italian standards of excellence while bringing my signature and more modern contributions to the Grisanti culinary heritage. The flavors in each of our recipes are blended with the finest ingredients, simplicity, elegance and love. I pledge that I will protect the Grisanti legacy while continuing to refine my art form. This restaurant is my gift to Memphis, the city that allowed my great-grandfather Rinaldo and our family to thrive and raise our children in the greatest place in the world. Salute!Con amore, Chef Judd Grisanti
Booked 23 times today
Open since 1998, Napa Café is tucked away in a pleasant corner of Sanderlin Centré. Owner Glenda Hastings restaurant has received numerous awards and accolades, including Best Wine List, Best Business Dinner, and Wine Spectator’s Award of Excellence. With its polished yet inviting interior, captivating artwork and distinctive cuisine, Napa Café elicits superlatives from first-time visitors, as well as from the guests who return again and again.
Booked 17 times today
The Folk’s Folly story began in 1977 with unconventional origins, as the best stories often do.Native son Humphrey Folk, Jr. was a prominent and shrewd developer, whose hard work carried him all over the country, cultivating his sincere appreciation of food and fine wine.Undaunted by a complete lack of restaurant or culinary experience, he decided to convert a quaint and intimate house into a small eatery. His peers offered little encouragement, so he added the word “folly” to his own name, and Memphis’ Original Prime Steak House was born.With only a gentleman's handshake to signify agreement, Humphrey Folk welcomed famed Memphis restaurateur Thomas Boggs as managing partner of Folk's Folly in 2003.This partnership built the bridge to the next generation and Folk's Folly Prime Steak House remains a family affair.*PLEASE NOTE: ALL REQUESTS FOR PRIVATE DINING MUST BE MADE BY CONTACTING THE RESTAURANT DIRECTLY AT901-762-8200
Booked 57 times today
Welcome to Benihana and a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak,chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail. Take a seat at one of our teppanyaki tables, prepare for a show like no other and watch as your personal chef shows off their skills. Happy Hour is offered from 5-7 p.m.Monday through Thursday and 4-7 p.m. on Fridays. Enjoy signature cocktails, specialty sushi rolls and an assortment of appetizers. An 18% service charge is added to all guest checks for parties of eight or more. Menu prices do not include 15% liquor tax and 9.75% sales tax
Booked 13 times today
Bounty is the latest addition to the Broad Avenue Arts District, a casual fine dining restaurant with a focus on fresh, farm-to-table dishes for dinner and Saturday & Sunday Brunch.Our kitchen is 100% Celiac Safe.
