Where the water meets the sky, Coastal Fish Company sits on the edge of Hyde Lake in Shelby Farms Park creating a picturesque location for diners to enjoy. Coastal Fish Company offers a unique fine-dining experience by having the freshest and best sourced seafood prepared in traditional styles and...
OUR DINING ROOM IS OPEN. CURBSIDE PICKUP ALSO AVAILABLE. We are pleased to open our doors, but delighted to still offer takeout. See the menu at Seasons52.com. Please call (901) 682-9952 to make your reservation.Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a...
Enjoy nationally renowned steaks—dry aged and hand-cut on premises by our in-house butchers—the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated and featuring over 350 labels from around the...
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Memphis, TN serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime...
Bounty is the latest addition to the Broad Avenue Arts District, a casual fine dining restaurant with a focus on fresh, farm-to-table dishes for dinner and Saturday & Sunday Brunch.Our kitchen is 100% Celiac Safe.
Experience modern Southern cuisine and excellent service in a warm, inviting atmosphere at Char. Our specialties include USDA Prime and Choice cuts of beef, along with seafood and shellfish roasted to perfection. Open for lunch and dinner daily, with weekday lunch specials and brunch every Saturday...
Open since 1998, Napa Café is tucked away in a pleasant corner of Sanderlin Centré. Owner Glenda Hastings restaurant has received numerous awards and accolades, including Best Wine List, Best Business Dinner, and Wine Spectator’s Award of Excellence. With its polished yet inviting interior,...
Since 1909, each Grisanti chef- Rinaldo, Elfo, Big John, David, Ronnie, Alex and Frank- has brought a singular touch to our family legacy in Memphis. Now that I am privileged to become a guardian of a more than century old Tuscan culinary tradition, I make it my mission to create "Antico Nuovo"...
Welcome to Benihana and a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering...
The Folk’s Folly story began in 1977 with unconventional origins, as the best stories often do.Native son Humphrey Folk, Jr. was a prominent and shrewd developer, whose hard work carried him all over the country, cultivating his sincere appreciation of food and fine wine.Undaunted by a complete...
