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Where Chefs Eat in Mexico City

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by Phaidon
Updated September 13, 2021
You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Mexico City. We’ve partnered with Phaidon’s Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Mexico City where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.
4.6 (1535)
MXN310 to MXN500
Mediterranean
Condesa / Roma
"Best bread in the city, by chef Elena Reygadas." – Enrique Olvera
Top review
John
Dined on Jun 8, 2025
Lovey hostess at the door, we asked for a quiet table and were accommodated. Rafael our server was excellent, friendly, helped answer menu questions, followed up, but didn’t hover. Food was well prepared and presented., Good value, sufficient choices for any guest. Very attractive interior, many open French doors looking out to greeery blocking view of traffic and some sounds. Comfortable chairs. Many singles and younger people ate at the long bar with a view of the wood burning oven.
"Best bread in the city, by chef Elena Reygadas." – Enrique Olvera
Top review
John
Dined on Jun 8, 2025
Lovey hostess at the door, we asked for a quiet table and were accommodated. Rafael our server was excellent, friendly, helped answer menu questions, followed up, but didn’t hover. Food was well prepared and presented., Good value, sufficient choices for any guest. Very attractive interior, many open French doors looking out to greeery blocking view of traffic and some sounds. Comfortable chairs. Many singles and younger people ate at the long bar with a view of the wood burning oven.
4.7 (3206)
MXN500 and over
Global, International
Condesa / Roma
"Mexican bistronomy by the great Lalo García that has changed the whole neighbourhood." – Joaquín Cardoso
Top review
jesenia
Dined 3 days ago
This is the best restaurant I’ve been to in Mexico City.
"Mexican bistronomy by the great Lalo García that has changed the whole neighbourhood." – Joaquín Cardoso
Top review
jesenia
Dined 3 days ago
This is the best restaurant I’ve been to in Mexico City.
4.6 (613)
MXN300 and under
Japanese
Juárez/Cuauhtémoc
Recommended by Chef Joaquin Cardoso from Hotel Carlota
Top review
SantiagoVIP
Dined on Feb 20, 2025
A neighborhood gem with a delicious and varied menu that will not disappoint! A bit pricey, but great quality.
Recommended by Chef Joaquin Cardoso from Hotel Carlota
Top review
SantiagoVIP
Dined on Feb 20, 2025
A neighborhood gem with a delicious and varied menu that will not disappoint! A bit pricey, but great quality.
4.4 (1748)
MXN500 and over
Contemporary Mexican
Altavista / San Angel / San Jerónimo
Recommended by Chef Josean Alija from Nerua
Recommended by Chef Josean Alija from Nerua
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