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Los Top 50 Restaurantes Para Salir A Comer

A photo of Red logo
by OpenTable
Updated April 22, 2025

Si estabas esperando una señal para ponerte a organizar el Día de las Madres, aquí la tienes. Acabamos de publicar la lista de los top 50 lugares para salir a comer este año, con los favoritos de los comensales en todo el país.

4.9 (936)
MXN500 and over
Global, International
Valle de Guadalupe
A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
Top review
Manuel
Dined on Jun 6, 2025
Amazing experience! Great food and wine! The open Kitchen it’s amazing!
A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
Top review
Manuel
Dined on Jun 6, 2025
Amazing experience! Great food and wine! The open Kitchen it’s amazing!
4.8 (1030)
MXN500 and over
Mexican
Tijuana
Lorenza es un nuevo concepto de Grupo Los Arcos inspirados en la diversidad y pasión por la cocina mexicana, ofrecemos cocina de añoranza, carnes, mariscos y mixologia única.
Top review
Jesse
Dined on Jun 5, 2025
We will be back.great atmosphere. Food drinks everything was really good.
Lorenza es un nuevo concepto de Grupo Los Arcos inspirados en la diversidad y pasión por la cocina mexicana, ofrecemos cocina de añoranza, carnes, mariscos y mixologia única.
Top review
Jesse
Dined on Jun 5, 2025
We will be back.great atmosphere. Food drinks everything was really good.
4.8 (3490)
MXN500 and over
Global, International
San José del Cabo
ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.

ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.

Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.
Top review
RodneyVIP
Dined 2 days ago
One of the most amazing experiences ever. The service is world class and the food is perfect.
ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.

ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.

Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.
Top review
RodneyVIP
Dined 2 days ago
One of the most amazing experiences ever. The service is world class and the food is perfect.
Discover more
4.9 (1431)
MXN500 and over
Mexican
Cabo San Lucas
Utilizamos ingredientes frescos y de gran calidad para ofrecer una experiencia gastronómica única
Top review
Rosalyn
Dined 5 days ago
Food was great, ambience was beautiful and especially enjoyed the music.
Utilizamos ingredientes frescos y de gran calidad para ofrecer una experiencia gastronómica única
Top review
Rosalyn
Dined 5 days ago
Food was great, ambience was beautiful and especially enjoyed the music.
Discover more
4.9 (378)
MXN300 and under
Mexican
San José del Cabo
Taquería y Mezcalería, ubicada en el corazón del distrito del arte, en el centro de San José del Cabo en B.C.S. Amantes de nuestro cultura y gastronomía e inspirados en los sabores de México para ofrecer un producto único, bien presentado y utilizando ingredientes de la mejor calidad, apoyamos a nuestros productores regionales, al igual que nuestros vinos mexicanos. Todo esto, acompañado de nuestro protagonista, el destilado mexicano por excelencia debido a su tradición, origen y producción artesanal, el Mezcal!!!
Top review
Denise
Dined 4 days ago
This was our first stop on day one and it did not disappoint! Very creative tacos and salsas. Drinks were delicious and service very attentive. Such Gourmet tacos! Only bummer were the random flies landing on us while eating. But it is open air concept restaurant and just expect that.
Taquería y Mezcalería, ubicada en el corazón del distrito del arte, en el centro de San José del Cabo en B.C.S. Amantes de nuestro cultura y gastronomía e inspirados en los sabores de México para ofrecer un producto único, bien presentado y utilizando ingredientes de la mejor calidad, apoyamos a nuestros productores regionales, al igual que nuestros vinos mexicanos. Todo esto, acompañado de nuestro protagonista, el destilado mexicano por excelencia debido a su tradición, origen y producción artesanal, el Mezcal!!!
Top review
Denise
Dined 4 days ago
This was our first stop on day one and it did not disappoint! Very creative tacos and salsas. Drinks were delicious and service very attentive. Such Gourmet tacos! Only bummer were the random flies landing on us while eating. But it is open air concept restaurant and just expect that.
4.9 (185)
MXN500 and over
Mediterranean
Cabo San Lucas
Marea is an al fresco, Mediterranean-inspired restaurant perched on Santa Maria Bay with stunning panoramic views of the Sea of Cortez. Signature flavors and techniques by Chef Eric Arellano reimagine an all-day menu of Mediterranean-inspired favorites, carefully sourced ingredients and a bounty of the Baja Peninsula’s finest fresh seafood. All alongside a lively menu of housemade cocktails, wines selection and a day-to-night setting soaked in the carefree spirit of Los Cabos.

Service Hours:
Breakfast: 7:00 to 10:30 AM
Lunch: 11:00 to 5:00 PM
Dinner: 6:00 too 10:00 PM

For reservations, please email us at mlc.marea@montage.com
Top review
KevinVIP
Dined on Jun 6, 2025
OMG, the dessert was so delicious. I absolutely loved the Maria. I love the montage. It is such an amazing resort and I can’t wait to go back with my wife and son. 
Marea is an al fresco, Mediterranean-inspired restaurant perched on Santa Maria Bay with stunning panoramic views of the Sea of Cortez. Signature flavors and techniques by Chef Eric Arellano reimagine an all-day menu of Mediterranean-inspired favorites, carefully sourced ingredients and a bounty of the Baja Peninsula’s finest fresh seafood. All alongside a lively menu of housemade cocktails, wines selection and a day-to-night setting soaked in the carefree spirit of Los Cabos.

Service Hours:
Breakfast: 7:00 to 10:30 AM
Lunch: 11:00 to 5:00 PM
Dinner: 6:00 too 10:00 PM

For reservations, please email us at mlc.marea@montage.com
Top review
KevinVIP
Dined on Jun 6, 2025
OMG, the dessert was so delicious. I absolutely loved the Maria. I love the montage. It is such an amazing resort and I can’t wait to go back with my wife and son. 
4.8 (478)
MXN500 and over
Mexican
Cabo San Lucas
Designed to fit harmoniously with its natural environment and spectacular landscape, the best view of Cabo San Lucas from the foothills of the Tezal hill. Torote, Farm to Table, reveals the best flavors of contemporary Mexican cuisine with a Mediterranean touch, prepared by our Chef Victor Garrido. Get to know our farm, organic garden, wine cellar run by our sommelier, signature mixology, breakfast service, lunch, dinners and brunch on Sundays, special events available. Cooking classes available.
Top review
ShannonVIP
Dined on Jun 4, 2025
One of the most amazing venues in Cabo. Lush setting in the hills looking down over town and the bay. Food and drinks were both exceptional. Lots of gluten free options which was nice. Very interesting cocktail options too which after sooo many poolside options was very refreshing.
Designed to fit harmoniously with its natural environment and spectacular landscape, the best view of Cabo San Lucas from the foothills of the Tezal hill. Torote, Farm to Table, reveals the best flavors of contemporary Mexican cuisine with a Mediterranean touch, prepared by our Chef Victor Garrido. Get to know our farm, organic garden, wine cellar run by our sommelier, signature mixology, breakfast service, lunch, dinners and brunch on Sundays, special events available. Cooking classes available.
Top review
ShannonVIP
Dined on Jun 4, 2025
One of the most amazing venues in Cabo. Lush setting in the hills looking down over town and the bay. Food and drinks were both exceptional. Lots of gluten free options which was nice. Very interesting cocktail options too which after sooo many poolside options was very refreshing.
4.8 (123)
MXN500 and over
Mediterranean
Cabo San Lucas
YAYA is a term of endearment for grandmothers all across Mediterranean and Latin American cultures. Originating in Greece, the name evokes a sense of home, comfort, and generational passed-down wisdom and traditions – like cuisine.

YAYA connects Chileno Bay’s Latin American DNA with a European culinary heritage– Greece, Italy, Spain, and Portugal all come through in the flavor profiles represented in this new epicurean experience, making YAYAs everywhere proud.

The equivalent of a comforting embrace, the familiar yet elevated culinary ethos at YAYA is drawn from the flavours of home. An active, open hearth kitchen takes center stage at this indoor/outdoor dining room, where fresh ingredients and artisanal preparation become the main forms of expression in Chef Eli Godinez's seasonal menus.

Reconnect with loved ones through the tradition of sharing family-style dishes in an intimate, relaxing environment at the geographical heart of Chileno Bay Resort.<
Top review
Lauren
Dined 2 days ago
Our server, Rodolfo, was incredible! He provided impeccable, personalized service, excellent recommendations, and all of the food and wine he suggested were perfectly prepared. They were very accommodating with our food allergy and it was a stellar meal. We will be back!
YAYA is a term of endearment for grandmothers all across Mediterranean and Latin American cultures. Originating in Greece, the name evokes a sense of home, comfort, and generational passed-down wisdom and traditions – like cuisine.

YAYA connects Chileno Bay’s Latin American DNA with a European culinary heritage– Greece, Italy, Spain, and Portugal all come through in the flavor profiles represented in this new epicurean experience, making YAYAs everywhere proud.

The equivalent of a comforting embrace, the familiar yet elevated culinary ethos at YAYA is drawn from the flavours of home. An active, open hearth kitchen takes center stage at this indoor/outdoor dining room, where fresh ingredients and artisanal preparation become the main forms of expression in Chef Eli Godinez's seasonal menus.

Reconnect with loved ones through the tradition of sharing family-style dishes in an intimate, relaxing environment at the geographical heart of Chileno Bay Resort.<
Top review
Lauren
Dined 2 days ago
Our server, Rodolfo, was incredible! He provided impeccable, personalized service, excellent recommendations, and all of the food and wine he suggested were perfectly prepared. They were very accommodating with our food allergy and it was a stellar meal. We will be back!
4.7 (810)
MXN500 and over
International
Condesa / Roma
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.
Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer.
Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Top review
AshleyVIP
Dined 4 days ago
Stunning from start to finish - we all were wowed by the daily fish sea bass dish
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.
Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer.
Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Top review
AshleyVIP
Dined 4 days ago
Stunning from start to finish - we all were wowed by the daily fish sea bass dish
4.7 (146)
MXN300 and under
Global, International
Del Valle / Nápoles / Narvarte
¿ Y a ti como te gusta el café? ... a mí, contigo.
En 2015 nos comprometimos a crear un lugar en donde la comunidad se reúna a celebrar uno de los placeres más simples de la vida, tomar un buen café y compartir una rica comida.
Estamos aquí para inspirar, nutrir y alegrar tu día. Cada día.
Queremos que te sientas bien, que conectes con otros, que alimentes tu corazón y tu estomago.
Trabajamos con mucha dedicación para crear combinaciones deliciosas y bebidas sorprendentes, diseñadas con creatividad y amor para apapacharte en cada taza de café.
Bienvenid@s a Cafe C
Creadores del Arte Latte 3D ® en México
Top review
Daniel
Dined on Apr 15, 2025
It's a great place to have lunch, talk with your friends, or just have coffee. Very recommended.
¿ Y a ti como te gusta el café? ... a mí, contigo.
En 2015 nos comprometimos a crear un lugar en donde la comunidad se reúna a celebrar uno de los placeres más simples de la vida, tomar un buen café y compartir una rica comida.
Estamos aquí para inspirar, nutrir y alegrar tu día. Cada día.
Queremos que te sientas bien, que conectes con otros, que alimentes tu corazón y tu estomago.
Trabajamos con mucha dedicación para crear combinaciones deliciosas y bebidas sorprendentes, diseñadas con creatividad y amor para apapacharte en cada taza de café.
Bienvenid@s a Cafe C
Creadores del Arte Latte 3D ® en México
Top review
Daniel
Dined on Apr 15, 2025
It's a great place to have lunch, talk with your friends, or just have coffee. Very recommended.
4.8 (940)
MXN500 and over
Seafood
Condesa / Roma
Restaurante de pescados y mariscos en la colonia Roma.
Top review
ZacharyVIP
Dined 6 days ago
Amazing food and wonderful experience the Tuna tostadas were the show stopper but all of the food was great
Restaurante de pescados y mariscos en la colonia Roma.
Top review
ZacharyVIP
Dined 6 days ago
Amazing food and wonderful experience the Tuna tostadas were the show stopper but all of the food was great
4.8 (448)
MXN500 and over
Mexican
Santa Fe / Bosques
Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.
At Costa Guadiana no detail is overlooked in creating the most enjoyable experience.

Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.
En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.
Top review
BernardoVIP
Dined on Jun 2, 2025
Solid, faithful quality, traditional innovative Mexican Restaurante from the best group
Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.
At Costa Guadiana no detail is overlooked in creating the most enjoyable experience.

Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.
En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.
Top review
BernardoVIP
Dined on Jun 2, 2025
Solid, faithful quality, traditional innovative Mexican Restaurante from the best group
4.7 (1450)
MXN500 and over
Fish
Polanco/Nueva Anzures
The Best Seafood in Polanco, Mexico City.
Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco.
Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico.
No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Top review
Allison
Dined 6 days ago
Amazing food and amazing service! Absolute must visit.
The Best Seafood in Polanco, Mexico City.
Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco.
Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico.
No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Top review
Allison
Dined 6 days ago
Amazing food and amazing service! Absolute must visit.
4.7 (236)
MXN500 and over
International
Polanco/Nueva Anzures
Er rre un bistró en Polanco 8, Ciudad de México. Próxima apertura Jueves 16 de Marzo 2023.
Top review
John
Dined on Apr 26, 2025
One of our new favorites in Mexico City. Pan de Papa as an appetizer was amazing. They are really set up for sharing so we were able to enjoy 2 wonderful main coures in series.
Er rre un bistró en Polanco 8, Ciudad de México. Próxima apertura Jueves 16 de Marzo 2023.
Top review
John
Dined on Apr 26, 2025
One of our new favorites in Mexico City. Pan de Papa as an appetizer was amazing. They are really set up for sharing so we were able to enjoy 2 wonderful main coures in series.
4.8 (199)
MXN500 and over
Contemporary Mexican
Mexico City
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posibles

Desde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo.

Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.

Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música.

Esquina es Ana Dolores y su magia.
Esquina es Carlos y el vino acompañado de la música más personal.
Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas.

Esquina puedes ser tú.

Ana y Carlos
Top review
TyVIP
Dined 1 day ago
Incredibly delicious (and beautiful) food with excellent service. The wait staff suggests ordering one of everything if you're a party of two, so we did. Each course builds off and complements the next. Overall, couldn't be happier except it's really hard to get a reservation and we want to go back. Esquina Común has been one of the most surprising and best meals we have had during our six months in Ciudad de México. Highly recommended.
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posibles

Desde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo.

Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.

Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música.

Esquina es Ana Dolores y su magia.
Esquina es Carlos y el vino acompañado de la música más personal.
Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas.

Esquina puedes ser tú.

Ana y Carlos
Top review
TyVIP
Dined 1 day ago
Incredibly delicious (and beautiful) food with excellent service. The wait staff suggests ordering one of everything if you're a party of two, so we did. Each course builds off and complements the next. Overall, couldn't be happier except it's really hard to get a reservation and we want to go back. Esquina Común has been one of the most surprising and best meals we have had during our six months in Ciudad de México. Highly recommended.
4.8 (303)
MXN500 and over
International
Condesa / Roma
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.
Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.

Top review
Emane
Dined on Jun 5, 2025
So amazing! My server gave great recommendations as it was my first time there and I was unfamiliar with the menu.
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.
Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.

Top review
Emane
Dined on Jun 5, 2025
So amazing! My server gave great recommendations as it was my first time there and I was unfamiliar with the menu.
4.9 (394)
MXN500 and over
Japanese
Coyoacan
Coming Soon!
Hotaru® es una barra enfocada en exponer las cualidades y virtudes del sushi contemporáneo.
Un espacio solemne que celebra su experiencia en cada nigiri y entrada. La armonía, precisión y proyección de la naturaleza pura de pescados, mariscos, arroces, trufas e ingredientes especiales dentro de una presentación extraordinaria.

Es una experiencia única para los verdaderos fanáticos de la alta cocina y del sushi. Ofrece en sus platillos pescados y mariscos de primera calidad y provenientes de diversas partes de mundo: Japón, España, Nueva Zelanda, Islandia, Escocia, Rusia, California, Alaska, Canadá, y gran parte del Golfo de México y del Pacífico.

Top review
KirstenVIP
Dined on Feb 8, 2025
Very attentive service, food was delicious, and ambiance was fun and welcoming. My favorite dish was the truffle sashimi. They also make a great dry martini.
Coming Soon!
Hotaru® es una barra enfocada en exponer las cualidades y virtudes del sushi contemporáneo.
Un espacio solemne que celebra su experiencia en cada nigiri y entrada. La armonía, precisión y proyección de la naturaleza pura de pescados, mariscos, arroces, trufas e ingredientes especiales dentro de una presentación extraordinaria.

Es una experiencia única para los verdaderos fanáticos de la alta cocina y del sushi. Ofrece en sus platillos pescados y mariscos de primera calidad y provenientes de diversas partes de mundo: Japón, España, Nueva Zelanda, Islandia, Escocia, Rusia, California, Alaska, Canadá, y gran parte del Golfo de México y del Pacífico.

Top review
KirstenVIP
Dined on Feb 8, 2025
Very attentive service, food was delicious, and ambiance was fun and welcoming. My favorite dish was the truffle sashimi. They also make a great dry martini.
4.8 (1034)
MXN500 and over
Chinese
Lomas / Tecamachalco
Experience flavorful Chinese cuisine with a modern flair at Hunan-Reforma. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-Reforma combine tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections. To honor the province that bears its name, Hunan-Reforma's menu also features many special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
Top review
JorgeVIP
Dined on Jun 8, 2025
Great food, great service as always. Hunan is a guaranteed experience. Looking forward to Petit Hunan.
Experience flavorful Chinese cuisine with a modern flair at Hunan-Reforma. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-Reforma combine tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections. To honor the province that bears its name, Hunan-Reforma's menu also features many special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
Top review
JorgeVIP
Dined on Jun 8, 2025
Great food, great service as always. Hunan is a guaranteed experience. Looking forward to Petit Hunan.
4.8 (966)
MXN500 and over
Mexican
Altavista / San Angel / San Jerónimo
La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.


Top review
BarbaraVIP
Dined on Mar 7, 2025
Great food, the pipián my personal favorite. Outstanding service every time!
La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.


Top review
BarbaraVIP
Dined on Mar 7, 2025
Great food, the pipián my personal favorite. Outstanding service every time!
4.6 (1536)
MXN310 to MXN500
Mediterranean
Condesa / Roma
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.

Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
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John
Dined on Jun 8, 2025
Lovey hostess at the door, we asked for a quiet table and were accommodated. Rafael our server was excellent, friendly, helped answer menu questions, followed up, but didn’t hover. Food was well prepared and presented., Good value, sufficient choices for any guest. Very attractive interior, many open French doors looking out to greeery blocking view of traffic and some sounds. Comfortable chairs. Many singles and younger people ate at the long bar with a view of the wood burning oven.
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.

Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Top review
John
Dined on Jun 8, 2025
Lovey hostess at the door, we asked for a quiet table and were accommodated. Rafael our server was excellent, friendly, helped answer menu questions, followed up, but didn’t hover. Food was well prepared and presented., Good value, sufficient choices for any guest. Very attractive interior, many open French doors looking out to greeery blocking view of traffic and some sounds. Comfortable chairs. Many singles and younger people ate at the long bar with a view of the wood burning oven.
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4.7 (528)
MXN310 to MXN500
Cocktail Bar
Condesa / Roma
Bar especializado en coctelería, ambiente relajado y cosmopolita. Numero 11 en The 50 Best Bars in the World.
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Guilherme
Dined 2 days ago
So fun!! Simple but well crafted cocktails, bomb good, nice music — and there’s always little hidden Licoreria if you want a more reserved space for classic cocktails 🍸
Bar especializado en coctelería, ambiente relajado y cosmopolita. Numero 11 en The 50 Best Bars in the World.
Top review
Guilherme
Dined 2 days ago
So fun!! Simple but well crafted cocktails, bomb good, nice music — and there’s always little hidden Licoreria if you want a more reserved space for classic cocktails 🍸
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4.7 (6839)
MXN500 and over
Asian
Juárez/Cuauhtémoc
Ling ling una experiencia de restaurante/lounge creada por Hakkasan. Presentando platillos inspirados en Asía diseñados para compartir con un extenso menú de cócteles y bebidas.
Ubicado en el Piso 56 de Chapultepec uno. Un rascacielos de 60 Pisos a unos pasos del ángel de la independencia y de la Diana.
El restaurante está diseñado para crear una versátil y seductora atmósfera que invita a los comensales a extender su visita de día a noche, disfrutando de una relajada y fascinante experiencia con la mejor vista de la cdmx.
El lugar está sentado en un set de estructura abovedada que se convierte en el espacio perfecto para comidas largas y cenas únicas.
Lleno de exuberante vegetación, la terraza es el corazón creando un ambiente difícil de imaginar. La terraza con triple altura actúa como sorpresa para nuestros invitados y la estructura acristalada del atrio crea los mejores panoramas de paisajes urbanos de la ciudad.
Top review
Javier
Dined 6 days ago
The view is amazing! The food was delicious and the cocktails too!
Ling ling una experiencia de restaurante/lounge creada por Hakkasan. Presentando platillos inspirados en Asía diseñados para compartir con un extenso menú de cócteles y bebidas.
Ubicado en el Piso 56 de Chapultepec uno. Un rascacielos de 60 Pisos a unos pasos del ángel de la independencia y de la Diana.
El restaurante está diseñado para crear una versátil y seductora atmósfera que invita a los comensales a extender su visita de día a noche, disfrutando de una relajada y fascinante experiencia con la mejor vista de la cdmx.
El lugar está sentado en un set de estructura abovedada que se convierte en el espacio perfecto para comidas largas y cenas únicas.
Lleno de exuberante vegetación, la terraza es el corazón creando un ambiente difícil de imaginar. La terraza con triple altura actúa como sorpresa para nuestros invitados y la estructura acristalada del atrio crea los mejores panoramas de paisajes urbanos de la ciudad.
Top review
Javier
Dined 6 days ago
The view is amazing! The food was delicious and the cocktails too!
4.7 (3206)
MXN500 and over
Global, International
Condesa / Roma
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
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jesenia
Dined 3 days ago
This is the best restaurant I’ve been to in Mexico City.
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Top review
jesenia
Dined 3 days ago
This is the best restaurant I’ve been to in Mexico City.
4.9 (246)
MXN310 to MXN500
French / Indian
Juárez/Cuauhtémoc
Maza मज़ा [mazā] n. hindi
Joy, Pleasure “Something that makes you happy »
Inspired by a Franco-Indian love story, two cultures come together in gastronomy to awaken the
senses.
Maza Bistrot is joy on a plate; the culmination of a passion for cooking and hosting shared by Rohan
Chanana, from Rajasthan, India and Caroline Astier Chanana from Drôme, France.
Sharing is at the heart of Maza Bistrot - its leitmotif in the form of little steel thalis carefully designed for
friends, family and a community to enjoy. With freshly sourced local and seasonal produce, Maza’s cuisine departs from convention, emphasizing playfulness using spices and textures.
Marrying ancestral cooking techniques and modern inspiration, Maza endeavours to represent the
symbiosis of East meeting West.
The team at Maza warmly invites you to drop by to enjoy a cup of cardamom-laced chaï, or perhaps a
glass of wine at the bar with your favorite dishes.
Top review
andresVIP
Dined on Jun 1, 2025
We love this restaurant! So so special. The food is elegant, great taste and so authentic. Thank you! We are becoming regulars
Maza मज़ा [mazā] n. hindi
Joy, Pleasure “Something that makes you happy »
Inspired by a Franco-Indian love story, two cultures come together in gastronomy to awaken the
senses.
Maza Bistrot is joy on a plate; the culmination of a passion for cooking and hosting shared by Rohan
Chanana, from Rajasthan, India and Caroline Astier Chanana from Drôme, France.
Sharing is at the heart of Maza Bistrot - its leitmotif in the form of little steel thalis carefully designed for
friends, family and a community to enjoy. With freshly sourced local and seasonal produce, Maza’s cuisine departs from convention, emphasizing playfulness using spices and textures.
Marrying ancestral cooking techniques and modern inspiration, Maza endeavours to represent the
symbiosis of East meeting West.
The team at Maza warmly invites you to drop by to enjoy a cup of cardamom-laced chaï, or perhaps a
glass of wine at the bar with your favorite dishes.
Top review
andresVIP
Dined on Jun 1, 2025
We love this restaurant! So so special. The food is elegant, great taste and so authentic. Thank you! We are becoming regulars
4.7 (1203)
MXN500 and over
International
Condesa / Roma
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Chloe
Dined 2 days ago
Went there for my birthday dinner and had an amazing time. Service was impeccable and food was divine. Can't wait to return !
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Chloe
Dined 2 days ago
Went there for my birthday dinner and had an amazing time. Service was impeccable and food was divine. Can't wait to return !
4.8 (145)
MXN500 and over
Contemporary Mexican
Condesa / Roma
Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado.

Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.
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Arturo
Dined 6 days ago
Beautiful and delicious food and the presentation was impeccable.
Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado.

Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.
Top review
Arturo
Dined 6 days ago
Beautiful and delicious food and the presentation was impeccable.
4.8 (553)
MXN500 and over
Japanese
Del Valle / Nápoles / Narvarte
While enjoying a Japanese ambiance, one can savor a great variety of authentic Japanese dishes such as Shabu-Shabu, Sukiyaki, Kabutoyaki and Kaiseki (fine dining for special occasions). Beautiful kimono-clad ladies prepare the dishes in front of you and are always pleased to assist you the way you deserve (Traditional dining room).
Fine meats, seafood and vegetables, are prepared by our chefs right in front of you (Teppenyaki).

Disfrutando de un ambiente japonés, usted puede saborear una gran variedad de platillos de la auténtica comida japonesa como Shabu-Shabu, Sukiyaki, Kabutoyaki y Kaiseki (comida de lujo para las grandes ocasiones). Señoritas ataviadas con hermosos kimonos le preparan los platillos a su vista siempre con el gusto de atenderle como usted se merece (Salón Tradicional).
Finas carnes, mariscos y verduras, son preparados por nuestros chefs a la vista de usted (Teppanyaki).
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Sergio
Dined on Apr 22, 2025
Everything was great! The teppanyaki menu was fantastic, like the sashimi!
While enjoying a Japanese ambiance, one can savor a great variety of authentic Japanese dishes such as Shabu-Shabu, Sukiyaki, Kabutoyaki and Kaiseki (fine dining for special occasions). Beautiful kimono-clad ladies prepare the dishes in front of you and are always pleased to assist you the way you deserve (Traditional dining room).
Fine meats, seafood and vegetables, are prepared by our chefs right in front of you (Teppenyaki).

Disfrutando de un ambiente japonés, usted puede saborear una gran variedad de platillos de la auténtica comida japonesa como Shabu-Shabu, Sukiyaki, Kabutoyaki y Kaiseki (comida de lujo para las grandes ocasiones). Señoritas ataviadas con hermosos kimonos le preparan los platillos a su vista siempre con el gusto de atenderle como usted se merece (Salón Tradicional).
Finas carnes, mariscos y verduras, son preparados por nuestros chefs a la vista de usted (Teppanyaki).
Top review
Sergio
Dined on Apr 22, 2025
Everything was great! The teppanyaki menu was fantastic, like the sashimi!
4.8 (1109)
MXN500 and over
Mexican
Guadalajara
In its bright and colorful restaurant, Alcalde serves modern Mexican cuisine with upscale flair in its friendly, Guadalajara-area eatery. The tostada de atún tuna piled on a crisp tostada with guacamole and radish and the tartar of smoked tomato juice, scalded egg yolk and pickled vegetables make unique and tasty starters. Some of Alcalde's specialty entries include the smoked octopus with vegetable risotto, the duck in adobo sauce with shrimp, chilies and eucalyptus and the juicy steak in pan jus.

Alcalde's coconut parfait with raspberry ice cream, elderberry juice and cilantro makes a perfect end to a delectable meal.
Top review
Serrgio
Dined on May 29, 2025
Great experience , great food and service it well deserves a Michelin star !
In its bright and colorful restaurant, Alcalde serves modern Mexican cuisine with upscale flair in its friendly, Guadalajara-area eatery. The tostada de atún tuna piled on a crisp tostada with guacamole and radish and the tartar of smoked tomato juice, scalded egg yolk and pickled vegetables make unique and tasty starters. Some of Alcalde's specialty entries include the smoked octopus with vegetable risotto, the duck in adobo sauce with shrimp, chilies and eucalyptus and the juicy steak in pan jus.

Alcalde's coconut parfait with raspberry ice cream, elderberry juice and cilantro makes a perfect end to a delectable meal.
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Serrgio
Dined on May 29, 2025
Great experience , great food and service it well deserves a Michelin star !
4.9 (74)
MXN500 and over
Japanese
Guadalajara
Tu rincón japonés en Guadalajara.
Cada platillo es una expresión artística japonesa, destacando la simplicidad de los ingredientes y la perfección en la preparación por parte de nuestros chefs.
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Omar
Dined on May 4, 2025
A flavorful journey experience. The service from chef Diego was spectacular. The food, the drinks and the whole concept made it an outstanding night for me and my girlfriend. Definitely turning back, top tier restaurant in Guadalajara!
Tu rincón japonés en Guadalajara.
Cada platillo es una expresión artística japonesa, destacando la simplicidad de los ingredientes y la perfección en la preparación por parte de nuestros chefs.
Top review
Omar
Dined on May 4, 2025
A flavorful journey experience. The service from chef Diego was spectacular. The food, the drinks and the whole concept made it an outstanding night for me and my girlfriend. Definitely turning back, top tier restaurant in Guadalajara!
4.8 (151)
MXN500 and over
Japanese Speciality
Guadalajara
Japanese Restaurant Izakaya (japanese canteen).
Yaki Niku (BBQ on table), sushi, ramen y japanese specialties
Sake Cocktail Bar, japanese beers & whisky

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Jose
Dined on Apr 27, 2025
Food was pretty good. Service was standard and ambience is great. We did not order any drinks but they looked great.
Japanese Restaurant Izakaya (japanese canteen).
Yaki Niku (BBQ on table), sushi, ramen y japanese specialties
Sake Cocktail Bar, japanese beers & whisky

Top review
Jose
Dined on Apr 27, 2025
Food was pretty good. Service was standard and ambience is great. We did not order any drinks but they looked great.
4.9 (656)
MXN500 and over
Japanese
Guadalajara
JuniKo is a Japanese restaurant and sushi bar. The restaurant uses the freshest, high quality produce and seafood to create each of its preparations. It provides a comfortable atmosphere and is popular for its attentive and friendly service. Juni-Ko is a reservations-only restaurant, so guests must book a table in advance. The restaurant�s menu includes a wide variety of sushi rolls, fish and seafood dishes. Juni-Ko also offers a special Chef�s menu and omakase menu that changes every day. Guests can choose from various sake and whisky options to enjoy with their meals.
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FedericoVIP
Dined today
If you are looking a a truly unique Japanese experience in Guadalajara, this is the correct place, the omakase experience was one of a kind, every single dish was an amazing explosion of flavors, the chef made sure we had an unforgettable fine dining experience. Thank you CHEF SATO SAN.
JuniKo is a Japanese restaurant and sushi bar. The restaurant uses the freshest, high quality produce and seafood to create each of its preparations. It provides a comfortable atmosphere and is popular for its attentive and friendly service. Juni-Ko is a reservations-only restaurant, so guests must book a table in advance. The restaurant�s menu includes a wide variety of sushi rolls, fish and seafood dishes. Juni-Ko also offers a special Chef�s menu and omakase menu that changes every day. Guests can choose from various sake and whisky options to enjoy with their meals.
Top review
FedericoVIP
Dined today
If you are looking a a truly unique Japanese experience in Guadalajara, this is the correct place, the omakase experience was one of a kind, every single dish was an amazing explosion of flavors, the chef made sure we had an unforgettable fine dining experience. Thank you CHEF SATO SAN.
4.9 (275)
MXN500 and over
Japanese
Guadalajara
Bienvenidos a Kasuga.
El Chef Daisuke Maeda abre su propio restaurante en su ahora segunda casa Guadalajara.

Tenemos la opción de menú a la carta a la hora de la comida (de 14:00pm a 17:00pm) y la opción de Omakase (elección del chef) en la cena con dos turnos, a las 19:00pm el primero y a las 21:00pm el segundo.
El producto más fresco y con el mejor cuidado que van a encontrar.
Chef Daisuke con más de 20 años de experiencia, nos trae comida tradicional japonesa con una ligera influencia mexicana.
Los esperamos aquí en su casa.
Top review
Kristine
Dined 1 day ago
Definitely the best sushi and service I've had in Guadalajara. However with a 21 course omakase at $2000, I would expect to be quite full (I'm a small person and get full easily) but I wasn't, even after ordering an extra nigiri and sake. The portion sizes are too small, even for a gourmet experience. Total spent was $3000. Food and desserts were excellent.
Bienvenidos a Kasuga.
El Chef Daisuke Maeda abre su propio restaurante en su ahora segunda casa Guadalajara.

Tenemos la opción de menú a la carta a la hora de la comida (de 14:00pm a 17:00pm) y la opción de Omakase (elección del chef) en la cena con dos turnos, a las 19:00pm el primero y a las 21:00pm el segundo.
El producto más fresco y con el mejor cuidado que van a encontrar.
Chef Daisuke con más de 20 años de experiencia, nos trae comida tradicional japonesa con una ligera influencia mexicana.
Los esperamos aquí en su casa.
Top review
Kristine
Dined 1 day ago
Definitely the best sushi and service I've had in Guadalajara. However with a 21 course omakase at $2000, I would expect to be quite full (I'm a small person and get full easily) but I wasn't, even after ordering an extra nigiri and sake. The portion sizes are too small, even for a gourmet experience. Total spent was $3000. Food and desserts were excellent.
4.8 (603)
MXN500 and over
Argentinean
Guadalajara
Argentinian restaurant with a bohemian atmosphere. Its underground wine cellar, with controlled temperature and humidity, houses more than 200 labels of wines from the new and old world. The consistent quality of our cuisine, the special attention to detail and the simple and welcoming personality of the place have consolidated La Matera as a point of reference in the city.
Top review
JORGE
Dined on Jun 8, 2025
Excelent menu, fast delivery and great experience supervision
Argentinian restaurant with a bohemian atmosphere. Its underground wine cellar, with controlled temperature and humidity, houses more than 200 labels of wines from the new and old world. The consistent quality of our cuisine, the special attention to detail and the simple and welcoming personality of the place have consolidated La Matera as a point of reference in the city.
Top review
JORGE
Dined on Jun 8, 2025
Excelent menu, fast delivery and great experience supervision
4.8 (567)
MXN310 to MXN500
Contemporary Mexican
Guadalajara
In the kitchen at La Tequila we have succeeded in capturing an important part of the extraordinary gastronomic legacy of Mexico; from family recipes that were passed from generation to generation, to the new flavors of contemporary Mexican cuisine. The ambience is informal with the highest hygienic endorsements.

En la cocina de La Tequila, hemos logrado capturar una parte importante de la extraordinaria herencia gastronómica de México; desde las recetas familiares transmitidas de generación a generación, hasta los nuevos sabores de la Cocina Contemporánea Mexicana, en un ambiente calido e informal y con una escrupulosa higiene.
Top review
Eric
Dined on Jun 7, 2025
La Tequila continues to be a trusted place amongst so many new offerings in the city. It is interesting that they lowered their footprint from 3 restaurants to 1, so, hoping and expecting this helps them focus even more on the experience. One disappointing finding was that the Tasting Menu has been dramatically reduced, I was hoping to give it a try but the limited options were unconvincing. However, we went a la carte and the selection did not disappoint, the mushroom birria is out of this world!
In the kitchen at La Tequila we have succeeded in capturing an important part of the extraordinary gastronomic legacy of Mexico; from family recipes that were passed from generation to generation, to the new flavors of contemporary Mexican cuisine. The ambience is informal with the highest hygienic endorsements.

En la cocina de La Tequila, hemos logrado capturar una parte importante de la extraordinaria herencia gastronómica de México; desde las recetas familiares transmitidas de generación a generación, hasta los nuevos sabores de la Cocina Contemporánea Mexicana, en un ambiente calido e informal y con una escrupulosa higiene.
Top review
Eric
Dined on Jun 7, 2025
La Tequila continues to be a trusted place amongst so many new offerings in the city. It is interesting that they lowered their footprint from 3 restaurants to 1, so, hoping and expecting this helps them focus even more on the experience. One disappointing finding was that the Tasting Menu has been dramatically reduced, I was hoping to give it a try but the limited options were unconvincing. However, we went a la carte and the selection did not disappoint, the mushroom birria is out of this world!
4.8 (98)
MXN310 to MXN500
Contemporary Mexican
Guadalajara
Pímu = “Palma” en Lengua Purépecha.

Pímu es un tributo a la Cocina Mexicana con la que crecimos y nos recuerda ese regreso a casa. El Chef Luis Antonio Miranda toma como base recetas tradicionales y mediante la experimentación de ingredientes endémicos y de temporada crea nuevos olores y sabores que nos conducen por un viaje desde el Norte hasta el Sur de nuestro País.

El espacio es un Oasis de Calma en el corazón de la Colonia Americana dedicado únicamente a 26 comensales que disfrutan bajo una palma que nos guarda bajo su sombra y nos otorga el placer de detener el tiempo y fluir a través de los sabores, los olores, las historias, la vida.

*Nuestra recomendación especial es el OMAKASE (Menú degustación de 5 tiempos a manos de nuestro Chef) acompañados de coctelería, vinos o destilados mexicanos.

¡Será un placer compartir contigo!
Top review
AL
Dined on Feb 17, 2025
Excellent service and food however English translations of the menu would be highly appreciated.
Pímu = “Palma” en Lengua Purépecha.

Pímu es un tributo a la Cocina Mexicana con la que crecimos y nos recuerda ese regreso a casa. El Chef Luis Antonio Miranda toma como base recetas tradicionales y mediante la experimentación de ingredientes endémicos y de temporada crea nuevos olores y sabores que nos conducen por un viaje desde el Norte hasta el Sur de nuestro País.

El espacio es un Oasis de Calma en el corazón de la Colonia Americana dedicado únicamente a 26 comensales que disfrutan bajo una palma que nos guarda bajo su sombra y nos otorga el placer de detener el tiempo y fluir a través de los sabores, los olores, las historias, la vida.

*Nuestra recomendación especial es el OMAKASE (Menú degustación de 5 tiempos a manos de nuestro Chef) acompañados de coctelería, vinos o destilados mexicanos.

¡Será un placer compartir contigo!
Top review
AL
Dined on Feb 17, 2025
Excellent service and food however English translations of the menu would be highly appreciated.
4.8 (228)
MXN310 to MXN500
Japanese
León
SATO is an upscale Japanese restaurant and bar that specializes in sushi and traditional preparations. The restaurant�s spacious dining room is modern and features several teppanyaki tables with grills built in. SATO also offers outdoor seating on its patio. Starters include soups, salads and dishes of sashimi, tuna, black cod tacos and more. For the main course at SATO, try a shrimp dish or a hot cake dish. Options include flutes, empanadas, tempuras and croquettes. The restaurant also offers a wide range of nigiri, sashimi and sushi rolls for guests to indulge in and share.
Top review
Micheal
Dined on May 10, 2025
We spent evening for our sons birthday with are fellow friends. Fortunately I made reservations earlier, it was at capacity this Friday night. Advise make a reservation. We sat at the Hibachi grill, our son’s favorite. We have been going here for a few years. However this time was a bit different with regard to the menu, I believe it’s improved since our last visit, while it was always of high quality, now even better. My opinion the closest you can get to fine Japanese dinning in Leon! We had an excellent meal, with great company, in a vibrant setting, this was outstanding.
SATO is an upscale Japanese restaurant and bar that specializes in sushi and traditional preparations. The restaurant�s spacious dining room is modern and features several teppanyaki tables with grills built in. SATO also offers outdoor seating on its patio. Starters include soups, salads and dishes of sashimi, tuna, black cod tacos and more. For the main course at SATO, try a shrimp dish or a hot cake dish. Options include flutes, empanadas, tempuras and croquettes. The restaurant also offers a wide range of nigiri, sashimi and sushi rolls for guests to indulge in and share.
Top review
Micheal
Dined on May 10, 2025
We spent evening for our sons birthday with are fellow friends. Fortunately I made reservations earlier, it was at capacity this Friday night. Advise make a reservation. We sat at the Hibachi grill, our son’s favorite. We have been going here for a few years. However this time was a bit different with regard to the menu, I believe it’s improved since our last visit, while it was always of high quality, now even better. My opinion the closest you can get to fine Japanese dinning in Leon! We had an excellent meal, with great company, in a vibrant setting, this was outstanding.
4.9 (319)
MXN310 to MXN500
Fusion / Eclectic
San Miguel de Allende
De pronto como amantes de la cocina estamos necesitados de encontrar en nuestra ciudad un lugar acogedor, pequeño, de caras conocidas y cálidas. Un ambiente relajado y fresco, que no sea pretencioso, pero sí inspirador.
Tostévere con una propuesta de cocina ecléctica y ambiciosa, ha ido cumpliendo expectativas altas de comensales exigentes. Algo que puede caracterizar al lugar, es la cocina “honesta”, tal cual la describe Antonio, quien realizó el menú. Porciones y precios correctos. Ticket que no destaca por barato pero que con gusto acabas pagando: productos de calidad, cocina trabajada, servicio de excelencia y calidez.
Top review
AmandaVIP
Dined 3 days ago
Absolutely delicious. Such a cute spot. Great location.
De pronto como amantes de la cocina estamos necesitados de encontrar en nuestra ciudad un lugar acogedor, pequeño, de caras conocidas y cálidas. Un ambiente relajado y fresco, que no sea pretencioso, pero sí inspirador.
Tostévere con una propuesta de cocina ecléctica y ambiciosa, ha ido cumpliendo expectativas altas de comensales exigentes. Algo que puede caracterizar al lugar, es la cocina “honesta”, tal cual la describe Antonio, quien realizó el menú. Porciones y precios correctos. Ticket que no destaca por barato pero que con gusto acabas pagando: productos de calidad, cocina trabajada, servicio de excelencia y calidez.
Top review
AmandaVIP
Dined 3 days ago
Absolutely delicious. Such a cute spot. Great location.
4.8 (1881)
MXN310 to MXN500
Seafood
San Pedro Garza García
Mucho gusto. Somos un restaurante de mariscos originario de Ixtlán del Río, Nayarit, en donde tranformamos los tradicionales sabores, texturas y aromas de la cocina nayarita en exquisitos platillos únicos para deleitar los paladares mexicanos. ​ Nuestra visión es abrir nuestra cocina al mundo y que nuestro sazón sea capaz de llegar a todos. La transparencia, innovación y perfección de nuestros platillos buscan estar a la vanguardia en el servicio restaurantero para deleitar tu paladar en cualquier momento de tu día.
Top review
Jorge
Dined on May 27, 2025
It was a great experience with amazing food and beautiful decorations.
Mucho gusto. Somos un restaurante de mariscos originario de Ixtlán del Río, Nayarit, en donde tranformamos los tradicionales sabores, texturas y aromas de la cocina nayarita en exquisitos platillos únicos para deleitar los paladares mexicanos. ​ Nuestra visión es abrir nuestra cocina al mundo y que nuestro sazón sea capaz de llegar a todos. La transparencia, innovación y perfección de nuestros platillos buscan estar a la vanguardia en el servicio restaurantero para deleitar tu paladar en cualquier momento de tu día.
Top review
Jorge
Dined on May 27, 2025
It was a great experience with amazing food and beautiful decorations.
4.8 (505)
MXN310 to MXN500
Italian
Monterrey
Conoce el verdadero sabor de la cocina Italiana, Cantinetta la nueva creación de Grupo Pasta, desde Italia para Monterrey
Top review
manuel
Dined on May 12, 2025
Great food and service! The place kind of reminds you to italy!
Conoce el verdadero sabor de la cocina Italiana, Cantinetta la nueva creación de Grupo Pasta, desde Italia para Monterrey
Top review
manuel
Dined on May 12, 2025
Great food and service! The place kind of reminds you to italy!
4.8 (1263)
MXN500 and over
Regional Mexican
Monterrey
FIRE STEAKS, GRILLED FISH, RAW AND ROCK AND ROLL

We are locals providing local flavor in a casual space. Our specialty is Fire. GALLO71, is a tribute to a Grocery store, El Gallo Abarrotes founded by the Chapa Family in 1923 in Monterrey, Mexico, thus the name. A tribute to regio´s carne asada take.
Top review
Oscar
Dined on May 25, 2025
Expensive but well worth it. Hostess are great, Friendly, customer oriented. Top Place
FIRE STEAKS, GRILLED FISH, RAW AND ROCK AND ROLL

We are locals providing local flavor in a casual space. Our specialty is Fire. GALLO71, is a tribute to a Grocery store, El Gallo Abarrotes founded by the Chapa Family in 1923 in Monterrey, Mexico, thus the name. A tribute to regio´s carne asada take.
Top review
Oscar
Dined on May 25, 2025
Expensive but well worth it. Hostess are great, Friendly, customer oriented. Top Place
4.9 (555)
MXN500 and over
International
San Pedro Garza García
Grand Cru, Wine Restaurant
A unique experience around wine in Monterrey. If you don't find any availability on the page, please call us at 8119379002 .
Top review
Mariana
Dined on May 4, 2025
Highly recommend to celebrate special occasions. Amazing food, service, and drinks. Will keep coming back.
Grand Cru, Wine Restaurant
A unique experience around wine in Monterrey. If you don't find any availability on the page, please call us at 8119379002 .
Top review
Mariana
Dined on May 4, 2025
Highly recommend to celebrate special occasions. Amazing food, service, and drinks. Will keep coming back.
4.8 (197)
MXN500 and over
Japanese
San Pedro Garza García
Japanese Fusion Cuisine
Coming Soon!

San Pedro Garza Garcia
Top review
Diego
Dined on Feb 15, 2025
It is a good Japanese restaurant, everything was good and perfect. You could feel a little crowd into the place but anyways the ambient and the receiving it’s pretty good, only improvement can be the chairs (uncomfortable). :D
Japanese Fusion Cuisine
Coming Soon!

San Pedro Garza Garcia
Top review
Diego
Dined on Feb 15, 2025
It is a good Japanese restaurant, everything was good and perfect. You could feel a little crowd into the place but anyways the ambient and the receiving it’s pretty good, only improvement can be the chairs (uncomfortable). :D
4.7 (2171)
MXN500 and over
Mexican
San Pedro Garza García
A rare find, find out what local yuppies have been enjoying for generations, very simple food, exquisite steakhouse style meat cuts, lots of pork. A diamond in the dessert. La Nacional team usually rescues recipies from small towns and delivers them to your table. You cant leave Monterrey with out this craving generating machine!!!!!
Top review
Guillermo
Dined on May 13, 2025
The entire experience was exceptional. The food, beverages, and service were of the highest caliber.
A rare find, find out what local yuppies have been enjoying for generations, very simple food, exquisite steakhouse style meat cuts, lots of pork. A diamond in the dessert. La Nacional team usually rescues recipies from small towns and delivers them to your table. You cant leave Monterrey with out this craving generating machine!!!!!
Top review
Guillermo
Dined on May 13, 2025
The entire experience was exceptional. The food, beverages, and service were of the highest caliber.
4.9 (1228)
MXN500 and over
Thai
Monterrey
Mar del Zur es un restaurante de comida de autor; creamos la cocina MexTai: una fusión de gastronomía mexicana y tailandesa. El mar del sur era el nombre como se conocía originalmente al Océano Pacífico. Fué descubierto hace 500 años y con esto se dieron los mayores cambios en el mundo formando así una gran ruta marítima que facilitó el comercio e intercambio entre continentes. Mar del Zur engloba los sabores de la ruta que recorría la Nao de China desde el sureste Asiático hasta México. El Chef Eduardo Palazuelos, hijo de la famosa banquetera Susana Palazuelos y dueño del restaurante Zibu en Acapulco Guerrero, ha sido galardonado con una serie de premios, entre ellos el Pochteca de Plata por la Secretaría de Turismo y en ambos restaurantes por tres años consecutivos, el más alto reconocimiento de calidad para empresas de lujo en México, el Five Diamond Award.
Top review
JustinVIP
Dined on May 18, 2025
Amazing best meal ever! The service and food was Michelin quality.
Mar del Zur es un restaurante de comida de autor; creamos la cocina MexTai: una fusión de gastronomía mexicana y tailandesa. El mar del sur era el nombre como se conocía originalmente al Océano Pacífico. Fué descubierto hace 500 años y con esto se dieron los mayores cambios en el mundo formando así una gran ruta marítima que facilitó el comercio e intercambio entre continentes. Mar del Zur engloba los sabores de la ruta que recorría la Nao de China desde el sureste Asiático hasta México. El Chef Eduardo Palazuelos, hijo de la famosa banquetera Susana Palazuelos y dueño del restaurante Zibu en Acapulco Guerrero, ha sido galardonado con una serie de premios, entre ellos el Pochteca de Plata por la Secretaría de Turismo y en ambos restaurantes por tres años consecutivos, el más alto reconocimiento de calidad para empresas de lujo en México, el Five Diamond Award.
Top review
JustinVIP
Dined on May 18, 2025
Amazing best meal ever! The service and food was Michelin quality.
4.8 (1441)
MXN500 and over
International
San Pedro Garza García
Pangea serves contemporary cuisine under the direction of Guillermo González Beristáin. The interplay between aroma, flavor, color, and texture in each dish creates an unforgettable culinary experience. In its cuisine is reflected the best selection of ingredients, always with a personal touch. In addition, the restaurant possess one of the best wine lists in Mexico.
Top review
Miriam
Dined on May 24, 2025
Simpleminded perfect 😍 all is perfect food is delicious
Pangea serves contemporary cuisine under the direction of Guillermo González Beristáin. The interplay between aroma, flavor, color, and texture in each dish creates an unforgettable culinary experience. In its cuisine is reflected the best selection of ingredients, always with a personal touch. In addition, the restaurant possess one of the best wine lists in Mexico.
Top review
Miriam
Dined on May 24, 2025
Simpleminded perfect 😍 all is perfect food is delicious
4.8 (4225)
MXN500 and over
French
Puerto Vallarta
Located in the Down Town of Puerto Vallarta, with 34 years of experience offering exclusivity, elegance and comfort to its guests in unique natural and pleasant environments, where they can taste Thierry Blouet's exquisite cuisine.

Café des Artistes offers different magical and pleasant areas:
·Interior Garden: Comfortable air conditioned room, it offers views of the exterior garden and waterfall, the perfect setting for special occasions or private events.
·Exuberant Exterior: Magical and exotic outdoor spaces surrounded by lush vegetation, generating an exclusive, romantic and elegant atmosphere under the stars with candlelight (available from NOV-MAY).

IMPORTANT CONSIDERATIONS:
*We accept children form 8 years and older.
*Dress code: Smart Casual/Elegant (Beach wear or sleeveless shirts not allowed).
*No Pets.
*All tables are assigned under "first-come, first-served" basis.
Top review
John
Dined today
A fantastic special occassion restaurant. Service, food, and ambience are top notch! It’s spendy but was well worth it for a rare treat. We selected the 6-course menu and loved it. The grilled octopus was the meal highlight. ❤️🤍💚
Located in the Down Town of Puerto Vallarta, with 34 years of experience offering exclusivity, elegance and comfort to its guests in unique natural and pleasant environments, where they can taste Thierry Blouet's exquisite cuisine.

Café des Artistes offers different magical and pleasant areas:
·Interior Garden: Comfortable air conditioned room, it offers views of the exterior garden and waterfall, the perfect setting for special occasions or private events.
·Exuberant Exterior: Magical and exotic outdoor spaces surrounded by lush vegetation, generating an exclusive, romantic and elegant atmosphere under the stars with candlelight (available from NOV-MAY).

IMPORTANT CONSIDERATIONS:
*We accept children form 8 years and older.
*Dress code: Smart Casual/Elegant (Beach wear or sleeveless shirts not allowed).
*No Pets.
*All tables are assigned under "first-come, first-served" basis.
Top review
John
Dined today
A fantastic special occassion restaurant. Service, food, and ambience are top notch! It’s spendy but was well worth it for a rare treat. We selected the 6-course menu and loved it. The grilled octopus was the meal highlight. ❤️🤍💚
4.9 (1908)
MXN500 and over
International
Puerto Vallarta
Hacienda San Angel Gourmet offers a breathtakingly elegant and scenic setting, ideal for romantic dinners and special celebrations. Our full-service roof-top restaurant creates memorable upscale Mexican and international meals. DRESS CODE in place is to maintain a fine dining experience. Flip flops, tennis shoes, t-shirts, tank tops and beachwear are not permitted.

Experience live mariachi bands up to four evenings each week during the off-season and six nights a week during the high season. See our website's restaurant page for music schedule.

Indulge in unforgettable upscale Mexican and international cuisine at our rooftop restaurant, where full-service dining is provided.

CHILDREN 4 yrs and younger are not allowed. This venue is not suitable for young children.
2 HOUR table limit for 6pm & 6:30pm reservations for parties of 4 or less however we have an area for you to enjoy music and drinks after your dinner if you are not ready to leave.
Top review
SusanVIP
Dined 5 days ago
Exceptional. The building is a beautiful hotel. The restaurant was fantastic. Service was wonderful
Hacienda San Angel Gourmet offers a breathtakingly elegant and scenic setting, ideal for romantic dinners and special celebrations. Our full-service roof-top restaurant creates memorable upscale Mexican and international meals. DRESS CODE in place is to maintain a fine dining experience. Flip flops, tennis shoes, t-shirts, tank tops and beachwear are not permitted.

Experience live mariachi bands up to four evenings each week during the off-season and six nights a week during the high season. See our website's restaurant page for music schedule.

Indulge in unforgettable upscale Mexican and international cuisine at our rooftop restaurant, where full-service dining is provided.

CHILDREN 4 yrs and younger are not allowed. This venue is not suitable for young children.
2 HOUR table limit for 6pm & 6:30pm reservations for parties of 4 or less however we have an area for you to enjoy music and drinks after your dinner if you are not ready to leave.
Top review
SusanVIP
Dined 5 days ago
Exceptional. The building is a beautiful hotel. The restaurant was fantastic. Service was wonderful
4.8 (1370)
MXN310 to MXN500
International
Puerto Vallarta
La Madalena Puerto Vallarta es un restaurante que expone lo mejor de la cocina mexicana e internacional contamos con cortes calidad Sterling Silver y USDA Prime . Un ambiente chic con lo mejor de la música House.
Top review
Sage
Dined on Jun 7, 2025
An unforgettable experience by Rogelio and his team!
La Madalena Puerto Vallarta es un restaurante que expone lo mejor de la cocina mexicana e internacional contamos con cortes calidad Sterling Silver y USDA Prime . Un ambiente chic con lo mejor de la música House.
Top review
Sage
Dined on Jun 7, 2025
An unforgettable experience by Rogelio and his team!
4.8 (92)
MXN310 to MXN500
Seafood
Puerto Vallarta
Sapphire Ocean Club
Puerto Vallarta’s best downtown beach is home to Puerto Vallarta’s finest new beach club! Situated on Los Muertos beach, Sapphire Ocean Club features comfortable lounge chairs, domestic and international cocktails and wine and a tasty menu prepared by our internationally experienced chef. Join us for sunshine, ocean breezes and discover the best place to spend your day in Puerto Vallarta!
Day passes available
$300 MXN
Top review
Karen
Dined on May 9, 2025
Great service and awesome beach access. The drinks were so tasty and the food as well, thank you! Appreciate that it comes with a towel too and access to their pool and facilities
Sapphire Ocean Club
Puerto Vallarta’s best downtown beach is home to Puerto Vallarta’s finest new beach club! Situated on Los Muertos beach, Sapphire Ocean Club features comfortable lounge chairs, domestic and international cocktails and wine and a tasty menu prepared by our internationally experienced chef. Join us for sunshine, ocean breezes and discover the best place to spend your day in Puerto Vallarta!
Day passes available
$300 MXN
Top review
Karen
Dined on May 9, 2025
Great service and awesome beach access. The drinks were so tasty and the food as well, thank you! Appreciate that it comes with a towel too and access to their pool and facilities
4.9 (566)
MXN310 to MXN500
Italian
Nuevo Vallarta
ON JANUARY 25TH 2008 The Napolitano family (Ciro, Pina y Vicenzo) arrived from the Montecatini in the Tuscany region. They opened the door of Trattoria Toscana Mia, offering what they know best: Italian home made food, Fresh pasta, pizza and good Italian wine. All recipes are original from Mamma Pina who has worked all her life on many different Italian kitchens.
Top review
barbaraVIP
Dined on May 18, 2025
Always a great experience. Vincenzo always takes great care og his customers starting with bruschetta and ending with limoncello on the house. Food is always wonderful esp the eggplant parm appetizer ehich is my favorite along with pizzas and pasta
ON JANUARY 25TH 2008 The Napolitano family (Ciro, Pina y Vicenzo) arrived from the Montecatini in the Tuscany region. They opened the door of Trattoria Toscana Mia, offering what they know best: Italian home made food, Fresh pasta, pizza and good Italian wine. All recipes are original from Mamma Pina who has worked all her life on many different Italian kitchens.
Top review
barbaraVIP
Dined on May 18, 2025
Always a great experience. Vincenzo always takes great care og his customers starting with bruschetta and ending with limoncello on the house. Food is always wonderful esp the eggplant parm appetizer ehich is my favorite along with pizzas and pasta
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