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Asheville Restaurants

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Available for dinner now in Asheville / Western North Carolina

New restaurants to OpenTable in Asheville / Western North Carolina

Check out diners' favorite restaurants in Asheville

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Luminosa restaurant

    Luminosa

    Price: Moderate
    Italian
    4.9
    (534)
    Where modern-Appalachian meets Italian-inspiration, Luminosa is bringing a hyperlocal lens to Italian cuisine, utilizing regional purveyors and local team member expertise to shape and curate the ever-evolving, seasonally driven offerings. Nestled within The Flat Iron Hotel, a historic boutique hotel in Asheville, North Carolina, Luminosa's carefully designed space radiates a welcoming tavern ambiance. Our culinary heart is a wood-burning oven, infusing a "touch of fire" into handmade pizzas, house-made pastas, and locally sourced vegetables. In homage to Asheville's renowned brewery scene, Luminosa's beverage program features local brews, including an exclusive collaboration, alongside a diverse selection of cocktails and wines.
  2. A photo of Posana restaurant

    Posana

    Price: Moderate
    Contemporary American
    4.8
    (2,420)
    Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. With a focus on serving local, seasonal, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers each week and regularly changes the menu. The restaurant’s warm welcoming main dining room is ideal for a weeknight dinner, weekend get together, or a special occasion celebration. We can’t wait to serve you.
  1. A photo of Rendezvous restaurant

    Rendezvous

    Price: Expensive
    French
    4.8
    (259)
    Dining at Rendezvous is a special experience. The quaint farmhouse feel, the upscale yet casual elegance, and the comfort of our thyme-honored French cuisine, are just a part of our appeal. You can find owner, Michel Baudouin, playing the age old game of Pétanque on our expansive outdoor courts, also available for your use if desired. And Chef Benjamin Anderson has perfected our famous Duck a L'Orange. Please join us for a warm and comfort-filled evening; choose Rendezvous for your next rendezvous!
  2. A photo of Ukiah restaurant

    Ukiah

    Price: Expensive
    Asian
    4.9
    (1,878)
    Welcome to Ukiah Japanese Smokehouse, where Japanese Soul Food meets American BBQ by James Beard Nominated Chef Michael Lewis. “Japanese Smokehouse” is defined as merging Japanese ingredients and flavors with American BBQ techniques, and everything in between.
    Menu highlights include light and refreshing dishes such as Wagyu Tataki with house kimchee, yuzu kosho and savory soy or Tuna Takaki with fire roasted peppers + ponzu, to bolder flavors such as Smoked Pastrami Short Rib with toasted rye, fire roasted kimchi + yuzu pickles. We are currently open 7 days a week.
    Please note, our dining room consists of booths, regular tables and high-tops. We will try our best to accommodate you at your prefer location, but sometimes it is not possible due to party size. Our outdoor tables can be requested but not guaranteed when booking on open table.
  1. A photo of The Dining Room - Biltmore Estate restaurant

    The Dining Room - Biltmore Estate

    Price: Very Expensive
    Contemporary American
    4.8
    (3,303)
    A valid Biltmore admission ticket, Biltmore Annual Pass, or current overnight stay at The Inn, Village Hotel, or Cottages on Biltmore Estate is required to dine on the estate. Please inquire at Biltmore’s Reception and Ticketing Sales Center for evening access to the estate. All reservations for November 1 through January 7 can only be made by calling (828) 225-1699.
    Located at the Inn on Biltmore Estate, indulge in elegant dining specializing in regional cuisine. Our culinary team invites you to enjoy our seasonal menus with beautiful views, and gracious service. We strive to support the local community through the use of sustainable agriculture.
  2. A photo of Blue Ridge -Omni Grove Park Inn & Spa restaurant

    Blue Ridge -Omni Grove Park Inn & Spa

    Price: Very Expensive
    Southern
    4.8
    (5,303)
    The Blue Ridge restaurant is a farm-to-table artisanal buffet overlooking the majestic Blue Ridge Mountains. The Morning Table signature buffet, served each morning, will redefine all that you imagined breakfast could be. Two massive rooms are filled with amazing breakfast options, including a yogurt bar, omelet station and great gluten free options. Don’t miss the award-winning Friday night Seafood Buffet, Saturday night Prime Rib Buffet and phenomenal Sunday Brunch. It’s the perfect way to end any week.
    Reservations recommended.
  1. A photo of Wildwood Still restaurant

    Wildwood Still

    Price: Moderate
    Cocktail Bar
    4.6
    (73)
    A Rooftop Bar Experience. For serious whiskey enthusiasts, the whiskey-curious, and the whiskey-indifferent.
    Introducing Wildwood Still, a rooftop bar experience in the heart of downtown Asheville atop the Moxy Asheville Hotel. We don’t just serve exceptionally good spirits. We’re always in good spirits, too. The down-to-earth humans behind our bar and barrels are genuinely happy to serve you — and they’re always up for going down the whiskey rabbit hole with you.
    For parties of 7 or more, please email us at hello@wildwoodstill.com
  2. A photo of Red Stag Grill at Grand Bohemian Lodge Asheville restaurant

    Red Stag Grill at Grand Bohemian Lodge Asheville

    Price: Expensive
    American
    4.8
    (5,992)
    Where refined steakhouse traditions meet locally sourced, game-driven cuisine in the heart of Biltmore Village. Discover a reimagined culinary experience defined by immersive moments, artful design, and a deep-rooted connection to Asheville. Our distinctive menu and restaurant proudly features the work of local purveyors and artisans — bringing the spirit of Asheville, NC, to every dining experience.
    Complimentary valet parking is available.
  1. A photo of Little D's restaurant

    Little D's

    Price: Moderate
    American
    4.8
    (516)

    Executive Chef Owen McGlynn
    Chef de Cuisine Faith Hall
    COOK WITH INTENTION
    We’re all about cooking with intention and purposeful ingredients to deliver a depth of flavor. Slowing down to do something well makes the enjoyment of great food and good conversation that much better.
    EAT WITH THE SEASONS
    Our food is straightforward and authentic. Our sharable plates change seasonally as we celebrate locally‐sourced produce at its prime. Seasonal eating is a delicious and sustainable way to support your local food purveyors and enjoy both recognizable flavors, as well as the unexpected.
    YOUR NECK OF THE WOODS
    We hope to be that third place for you to gather and catch up over a delicious meal and craft cocktails.
    Owned and operated by the friendly and energetic couple, Owen and Mindi McGlynn of Asheville Proper, they wanted to create an inviting and easygoing space just for locals, located in North Asheville, away from the hustle and bustle of downtown life.
  2. A photo of Brasilia Churrasco Steakhouse restaurant

    Brasilia Churrasco Steakhouse

    Price: Expensive
    Brazilian Steakhouse
    4.8
    (1,929)
    Brasilia Churrasco Steakhouse is the premier Brazilian Steakhouse located in downtown Asheville. Our unique all-you-can-eat “Churrascaria” experience features a 30-item salad bar with hot dishes and a “parade” of different types of meats, including traditional Brazilian cuts, slides at your table by our team of Gauchos. Our menu also includes a wide selection of wines from Argentina, Chile, California, and our famous Caipirinha Cart to complement your meal.
    Join us for dinner 7 days a week and lunch on Saturday and Sunday. We can’t wait to have you join us for a truly authentic Brazilian dining experience at Brasilia Churrasco Steakhouse.

See what locals rave about in Asheville

From verified diners like you
From verified diners like you

Restaurant experiences trending in Asheville / Western North Carolina

Discover Asheville

Nestled near the mountains of North Carolina, Asheville is home to beautiful fall colors and warm spring weather. It's also known for the comfort food that many of the restaurants in the area serve. You can enjoy intriguing conversation while dining over lobster and fresh seafood in one of the city’s upscale eateries. While walking down the street, you can enjoy the tempting aroma of the various types of cuisine prepared in the different restaurants, such as barbecue containing the classic North Carolina sauce or delectable pasta and meats from the many Italian establishments. You can't leave Asheville without sampling some of the sweet treats in the city, as it’s renowned for its many varieties of fudge as well as decadent pastries and pies.

Frequently asked questions

Celebrate special occasion at the best restaurants in Asheville. Our customers recommend Rendezvous, Sunset Terrace - Omni Grove Park Inn & Spa and Blue Ridge -Omni Grove Park Inn & Spa

As of Jul 5, 2025 there are 44 restaurants in Asheville. Filter by “outdoor dining”, “romantic” or “dog friendly”.

On OpenTable we support all cuisines. Find American, Contemporary Southern, Contemporary American, Southern, Italian and more. Use our filters to find exactly what you’re looking for and make your reservation today.

Yes! We partner with restaurants in Asheville who deliver with Toast, Postmates, Uber Eats, Olo, ChowNow.

Yes, you can also see restaurants near you offering takeout.

Yes! OpenTable provides free, convenient and trusted options to book the best restaurants in Asheville either on OpenTable or directly with the restaurant.

Yes, we partner with a third party to bring back menu information for restaurants near you.

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