Cuisine (20 of 26)
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Lovely outdoor dinner on a short vacation during COVID, so happy that the staff wearing masks. The chef modified the pork dish so that it was low FODMAP to avoid my food intolerances. The pork was excellent. Great job taking care of me! My friends also had good food and service.
Where to start! The cocktails, the food, the restaurant, the staff? All were absolutely amazing. At our table we had: old fashions, French 76es, Hummus & bread, Ribeye burger, lion's mane mushrooms, steak tartare, fish dip, seafood pasta, tile fish, sorbets and blue cheese dessert. Every...
Limones is managing COVID restrictions well, albeit keeping customers outside until the table is ready. We were expecting straight forward Mexican cuisine but were thrilled with a diverse Latin American menu. The range of Margeritas was excellent too. We were served by friendly and knowledgeable...