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Get exclusive offerings from L.A.’s best female chefs

RE:Her is a charitable organization for female-owned restaurants in Los Angeles, created amidst the COVID-19 pandemic by women who own restaurants in LA. From January 21-30, join us for an all-new woman-fueled food festival, with exclusive menus in celebration of the sisterhood of restaurateurs in LA. Choose a restaurant collab by selecting the red button below it and then click "view takeout menu" to start your order.

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The OpenTable team
Updated August 03, 2021
A photo of Angelini Osteria - Beverly Blvd restaurant

Angelini Osteria - Beverly Blvd

$$$$
Italian
Beverly / Fairfax / La Brea / Third St.
4.7
2017 reviews
Elizabeth Angelini and her husband, Chef Gino Angelini, present a three-course tasting menu, featuring the "Traditional Holiday Pasta of Romagna," exclusively for RE:Her. A portion of sales will be donated to the RE:Her Grant Program.

A photo of Gabi James restaurant

Gabi James

$$$$
Spanish
Redondo Beach
4.7
783 reviews
Exclusive to RE:Her, owner Sara Gabriele offers a four-course tapas pairing with all women-made wines and collaborated cocktails. Featuring "Albondigas Chimayo" with Angela Osborne's "A Tribute to Grace" wine, and many more pairings.

A photo of Love and Salt restaurant

Love and Salt

$$$$
Italian
Manhattan Beach
4.7
1661 reviews
Owner Sylvie Gabriele presents to her South Bay community: "We Love HER" Boozy Brunch! Featuring a collaborative menu by the women of: Hotville Chicken, Rossoblu, porridge + puffs, Gasolina Cafe, Socalo, All Day Baby, Little House Confections, The Gourmandise School, AMASS Gin, Yola Mezcal and Cafecita Coffee.


Takeout available
View Takeout Menu
A photo of Tet-a-Tet @ All Day Baby restaurant

Tet-a-Tet @ All Day Baby

$$$$
American
Silver Lake
4.5
155 reviews
Owner Lien Ta offers a Here's Looking At You "Tiki Thursday" cocktail box of four ready-to-drink tiki cocktails created by the female bartenders of her late restaurant. ADB invites Lady and Larder to Silver Lake, offering cheese and charcuterie boxes for two. Shiku, the new restaurant from Baroo, sells banchan kits.

A photo of Miller & Lux at Portola Music Festival restaurant

Miller & Lux at Portola Music Festival

$$$$
Steakhouse
San Francisco Bay Area
4.1
2 reviews
Chef Leah Ferrazzani offers three types of pasta kits: Bucatini All'Amatriciana, Decadent Mac and Cheese, and Cacio e Pepe with a virtual Zoom lesson in collaboration with Love and Salt.

A photo of Rossoblu restaurant

Rossoblu

$$$$
Italian
Downtown
4.6
1628 reviews
Three course vegetarian dinner (with bread) using Alma Backyard Farms produce. Chef Steve collaborates with female vegetarian chef and Rossoblu Pastry Chef, Rose Wilde. Zoom conversation with Co-Founder Erika Cueller, Butcher's Daughter CDC, and Rose


Takeout available
View Takeout Menu
A photo of AOC - 3rd Street restaurant

AOC - 3rd Street

$$$$
Californian
Beverly / Fairfax / La Brea / Third St.
4.8
4508 reviews
Owners Caroline Styne and Chef Suzanne Goin offer a curated prix-fixe three-course menu by superstar chefs, Elizabeth Heitner and Mercedes Rojas, formerly of Lucques. Plus, a dessert course by Chef Suzanne herself and inspired by Sherry Mandell of Tehachapi Grain Project


Takeout available
View Takeout Menu
A photo of AKASHA restaurant

AKASHA

$$$$
Contemporary American
Culver City
4.7
3486 reviews
Chef Akasha Richmond has created an all-new menu highlighting the exceptional winter citrus and avocados of JJ’s Lone Daughter by Farmer Laura Ramirez. Dishes like Snap Peas and Pea Tendrils with Blood Orange Salsa Verde and Citrus and Avocado Salad with Curly Endive and Tangerine Vinaigrette, plus cocktails, are sold a la carte. Expect baked goods from Roxana Jullapat of Friends and Family, sweets from Valerie Gordon of Valerie Confections and other special women in food.

A photo of Jar restaurant

Jar

$$$$
American
Beverly / Fairfax / La Brea / Third St.
4.8
3017 reviews
Two LA institutions unite: Owner Christy Vega invites Chef Suzanne Tracht of Jar to cook a collaborative three-course tasting menu exclusively for RE:Her. As an add-on, proceeds from custom "I Support Her" bracelets by Olivia K will be donated to the RE:Her Grant Program.


Takeout available
View Takeout Menu
A photo of Bettolino Kitchen restaurant

Bettolino Kitchen

$$$$
Italian
Redondo Beach
4.7
2038 reviews
Owner Andreanna Liguore, who grew up in the South Bay working at her parents’ restaurant Gaetano’s, will be offering a Stay-At-Home Pasta Kit featuring an at-home version of Bettolino’s Tortelloni al Limone. It will include pasta dough, ricotta and spinach filling, lemon cream sauce plus detailed instructions on how to make stuffed pasta in the comfort of your own home.

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