The Venetian and Palazzo Restaurants

Be transported to the Pacific Rim as you step inside TAO Asian Bistro, located in The Venetian for a unique “vibe dining” experience. Dine under the watchful eye TAO’s signature 20-foot Buddha that “floats” peacefully above an infinity pool complete with Japanese koi while enjoying a menu of...See More

Thomas Keller's Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes, antique light fixtures and an...See More

The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular...See More

Buddy V’s is the Cake Boss, Buddy Valastro's fun and relaxed casual Italian restaurant located in the Venetian Resort and Casino on the Las Vegas Strip. Inspired by the large family gatherings and special meals Buddy grew up with, Buddy V's offers fans and families alike an approachable and...See More

Due to government mandate, any reservations larger than 4 will be seated on multiple tables If you are unable to make your reservation online, please call us at 702-414-3737.Chef Emeril Lagasse's take on the classic American steakhouse with Creole influences. Delmonico Steakhouse brings back a time...See More

James Beard-nominated and award-winning Yardbird Southern Table & Bar is a house of worship to farm-fresh ingredients, classic Southern cooking, hailed bourbon selection, and top-notch hospitality. We’re serving up a fresh, inventive take on regional Southern fare seven days a week with a...See More

Estiatorio Milos, founded by Costas Spiliadis, has a long-standing reputation for setting standards of impeccably fresh Mediterranean seafood. At its signature fresh fish markets set alongside the dining rooms, guests choose their own selections which are flown in from Greece. At Milos, guests are...See More

Matteo's Ristorante Italiano is the product of a long-standing friendship between Ferdinandi and Chef Angelo Auriana. Ferdinandi and Auriana share the vision of imparting their Italian roots and memories through food and hospitality. The restaurant's soul is purely Italian! The original trattoria,...See More

Mott 32 represents modern Hong Kong as well as a new chapter of Chinese dining. Named after the famed convenience store on 32 Mott Street in New York, the restaurant captures the dynamism of NYC’s vibrant Chinatown. It is a restaurant that embodies the Chinese culture and philosophy that has been...See More

A multi-regional Italian Osteria by Chef Angelo Auriana & Matteo Ferdinandi, BRERA Osteria at The Grand Canal Shoppe at The Venetian Resort Las Vegas is a hybrid of an informal osteria with rather formal cooking in an elegant setting.A concept influenced by the artsy-cool BRERA neighborhood in...See More

The latest concept from John Kunkel’s 50 Eggs, Inc., the restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from...See More

LAVO will take you on a culinary journey with a well-rounded selection of Italian specialties in a space that is both sexy and warm. Enjoy a pre-dinner cocktail in the seductive lounge followed by dinner in the buzzing restaurant or on the expansive terrace overlooking the Las Vegas Strip. A...See More

Majordōmo Meat & Fish is a restaurant from Chef David Chang. Pulling from a diverse range of food traditions and inspired by the energy of Las Vegas, Majordōmo Meat & Fish is built on the DNA of Majordōmo in Los Angeles. A majordomo is a person who makes arrangements, or takes charge for another....See More

Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design. Hearty moquecas and colorful seviches are served alongside more inventive dishes, including Tuna Tataki and Wagyu Gyoza. Complementing the menu are signature cocktails and an acclaimed...See More

Carefully crafted from authentic recipes, every meal at Cañonita is a feast for the eyes and adventure for the taste buds. Heritage and innovation merge with menu selections such as Santa Rosa Barbacoa and Mexico City Enchiladas for lunch, and Carne Asada and Pollo Mole Poblano for dinner. Our bar...See More