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Restaurants near Microtel Inn & Suites Belle Chasse

Price
Cuisine (20 of 69)

166 restaurants available nearby

A photo of Brennan's restaurant
4.6
Exceptional(11096)
Price: Expensive
• Creole • French Quarter
Booked 129 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Antoine's restaurant
4.3
Awesome(10832)
Price: Expensive
• Creole • French Quarter
Booked 64 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics. We are currently open Monday-Saturday for Dinner services and Brunch on Friday and Saturday. Join us on Sundays for a live Jazz Brunch. We look forward to seeing you in our beautiful and historic restaurant setting!Antoine's Dress CodeBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please call go to www.antoines.com and fill out private dining inquiry.
A photo of Luke restaurant
4.6
Exceptional(9014)
Price: Moderate
• French • Central Business District
Booked 63 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Meril restaurant
4.6
Exceptional(6292)
Price: Moderate
• Contemporary American • Warehouse District
Booked 39 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of GW Fins restaurant
4.9
Exceptional(19331)
Price: Very Expensive
• Seafood • French Quarter
Booked 100 times today
We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear are not permitted. We ask Gentlemen to remove their hats in the Dining Room.Experience the cuisine that has created raving fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. GW Fins has received numerous glowing reviews in The Times-Picayune, Food & Wine, Southern Living, & Esquire magazines. We look forward to serving you soon so we may learn what you think.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(5963)
Price: Expensive
• Creole • French Quarter
Booked 78 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Josephine Estelle restaurant
4.3
Awesome(2517)
Price: Moderate
• Contemporary Italian • Central Business District
Booked 25 times today
Opened in 2016 by Ace Hotel with support from Andy Ticer and Michael Hudman – the James Beard Award-nominated chefs – Josephine Estelle was named in honor of their daughters. This idea of family continues to be rooted in everything we do, and over the years we’ve cherished every opportunity to serve our local New Orleans community along with visitors from all over the world. Josephine Estelle is located in New Orleans’ bustling Central Business District, just a short walk from Bourbon Street and the Superdome. We’re open for breakfast, lunch, dinner and brunch. We look forward to seeing you soon.We serve a menu emphasizing seasonal local ingredients, delectable wines and handmade pastas prepared daily.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6248)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 41 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of La Petite Grocery restaurant
4.8
Exceptional(5713)
Price: Expensive
• French • Garden District
Booked 49 times today
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
A photo of Shaya restaurant
4.9
Exceptional(4928)
Price: Expensive
• Israeli • Uptown
Booked 55 times today
Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly- and locally-sourced ingredients.The wood-fire oven is central to both the menu and the dining experience, from the incredible homemade, wood-fired pita to vegetable-centric small plates and heartier entrees. Many of the dishes on the diverse menu are meant to be shared and enjoyed throughout many courses.

See what locals rave about

From verified diners like you
From verified diners like you
  • MiniPearl007
    Pittsburgh / Western PA •4 reviews
    5.0
    Dined 1 day ago
    Both the service and the food were outstanding. Everyone enjoyed what they got and surprised us with a very special dessert at the end in celebration of our teens award. Would highly recommend this restaurant.
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.6
  • OpenTable Diner
    Charlotte •7 reviews
    5.0
    Dined 3 days ago
    We dined here for the first time last night. Terrific suggestions and service from our waiter Roshawn? Lobster dumplings app, Skalibut (halibut and scallop) entree were delicious. We rounded out the meal with a crème brûlée dessert which was also very good. The wine selection was good with numerous wines at various price points. We loved the atmosphere especially the banquettes around the exterior of the dining room. Truly a New Orleans gem.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • OpenTable Diner
    Denver / Colorado •2 reviews
    5.0
    Dined 3 days ago
    Great happy hour cocktail and oysters but dinner was great too. I enjoyed the beet salad and trout. Will be back for sure.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • OpenTable Diner
    New Orleans / Louisiana •1 review
    5.0
    Dined 3 days ago
    During our recent trip to New Orleans, we had the pleasure of dining at Antoine's, where Meaghan and Murphy provided beyond superior service. I’ve never encountered such exceptional wait staff before. Besides the outstanding service, the food was amazing, making our dining experience truly memorable. Meaghan and Murphy turned our NOLA trip into an enjoyable experience, and we will absolutely be back. Highly recommend!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.3
  • snowboardingrandmavip
    San Francisco Bay Area •50 reviews
    5.0
    Dined 3 days ago
    The shrimp was over the top A SALTY!!!! The waitress asked ahead whether I had dietary concerns and I already told her I can’t do too much salt. Why didn’t she tell me before I ordered that the shrimp was salty? Secondly I asked if they had herbal non-caffeinated tea and she names two that contained caffeine. She needs more education regarding the menu. Not enough to just be courteous.
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.6
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