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Restaurants near Jefferson Inn and Suites

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40 restaurants available nearby

A photo of La Petite Grocery restaurant
4.8
Exceptional(5842)
Price: Expensive
• French • Garden District
Booked 70 times today
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
A photo of Tana restaurant
4.7
Exceptional(482)
Price: Expensive
• Contemporary Italian • Metairie
Booked 49 times today
Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy.Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.
A photo of Shaya restaurant
4.9
Exceptional(5060)
Price: Expensive
• Israeli • Uptown
Booked 55 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Superior Seafood restaurant
4.8
Exceptional(4826)
Price: Expensive
• Seafood • Uptown
Booked 69 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
A photo of Monday Restaurant + Bar restaurant
4.6
Exceptional(872)
Price: Expensive
• American • Mid-City / City Park
Booked 43 times today
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4374)
Price: Expensive
• Creole • Mid-City / City Park
Booked 39 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning contemporary Creole cuisine amidst relaxed, casual elegance. We offer fresh takes on New Orleans favorites showcase the finest seasonal Gulf seafood, premium meats, and locally sourced produce.Ralph's on the Park's Friday Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
A photo of Audubon Clubhouse by Dickie Brennan & Co. restaurant
4.5
Awesome(184)
Price: Moderate
• American • Uptown
Booked 11 times today
Offering Brunch, Lunch, and Dinner featuring salads, sandwiches & mains made with Louisiana seafood & seasonal local produce. Highlights are the 1898 Club Sandwich, the Crabcake Benedict, a Chicken & Waffle Salad topped with a fried chicken thigh, and a house classic - the Palace Cafe Turtle Soup. The bar offers curated craft cocktails with local spirits, and a stellar wine list. We are located in the beautiful Audubon Park so you can dine on our veranda under the Oaks. Operated by Dickie Brennan & Co. Family of Restaurants.
A photo of Cafe Degas restaurant
4.7
Exceptional(2956)
Price: Expensive
• French • Mid-City / City Park
Booked 36 times today
Voted Most Romantic Restaurant in New Orleans, this Faubourg St. John Bistro offers simple, yet artfully executed, classic French cuisine featuring seasonal and locally sourced ingredients. Enjoy a fine dining experience in a casual outdoor cafe atmosphere on the beautiful and historic Oak-lined Esplanade Avenue.
A photo of Vessel NOLA restaurant
4.3
Awesome(2597)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 21 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Nice Guys Nola restaurant
4.0
Excellent(428)
Price: Expensive
• Creole • Crown Point
Booked 37 times today
Quality you can taste! Nice Guys family offers many different cuisines and traditions. Most importantly to us, we are obsessed with excellent food and superior customer service. In New Orleans we realize people come from all across the globe for some amazing New Orleans food. At Nice Guys, we are happy to serve you that amazing food. Located in New Orleans at 7910 Earhart Blvd, five minuets from downtown, Nice Guys Nola is a new restaurant adventure with all the vibes. The concept and creativity in every dish was created by owners Glenn and Allison Charles. We always have something crazy and over the top to look forward to every weekend. Join us for our fall off the plate specials, amazing brunch and craft cocktails. We look forward to serving you.

See what locals rave about

From verified diners like you
From verified diners like you
  • Dottie
    New Orleans / Louisiana •2 reviews
    5.0
    Dined today
    Wonderful service as we dined together to celebrate the holidays. Dining is a lost art, resurrected by establishments like Ralph’s on the Park!
    More info
    Ralph's on the ParkPrice: Expensive• Creole• Mid-City / City Park
    4.7
  • Kim
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 1 day ago
    Our servers were attentive, engaging and very cheerful. Our water glasses never emptied and we were checked on to see if we needed more wine or pita bread. The food…oooh wow!! My mother thought she didn’t like hummus. She now really enjoys hummus. Well done Shaya! Well done!! We will be back!!
    More info
    ShayaPrice: Expensive• Israeli• Uptown
    4.9
  • Cassandra
    Kansas City / Kansas •1 review
    5.0
    Dined 1 day ago
    Great atmosphere, amazing waitstaff and delicious food. You must try the blue crab beignets and the cheeseburger. Also the rabbit was fantastic.
    More info
    La Petite GroceryPrice: Expensive• French• Garden District
    4.8
  • Johnvip
    Columbus •47 reviews
    5.0
    Dined 2 days ago
    Great evening and my groups food was all good. My wife had the pecan crusted gulf fish with a BBQ butter sauce that was really good. My branzino was excellent as well. We started with some char broiled oysters which was a great way to start the evening.
    More info
    Superior SeafoodPrice: Expensive• Seafood• Uptown
    4.8
  • chauvip
    New Orleans / Louisiana •4 reviews
    4.0
    Dined 4 days ago
    The aesthetic of the restaurant was very pleasing. The service was good. The food was OK. The Pasta Cart dish did not taste that great but the experience of it was nice with how they prepared it at tableside and explaining about the cheese wheel. The Shrimp Paccheri was good. It reminded me of a Tuscan style pasta. The cocktails did not taste great but they did look great. I got a dirty martini that tasted like straight gin. My wife got a drink called purple rain, which tasted OK. I believe if they decrease the amount of lemon or lime that was in that drink, it would taste better.
    More info
    TanaPrice: Expensive• Contemporary Italian• Metairie
    4.7
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