Restaurants near Hotel Storyville

We recently celebrated my birthday at GW Fins with my wife and in-laws, and it was an incredible experience! From the moment we arrived, the ambiance was perfect for a celebratory night out—elegant yet relaxed. The Scalibut GW Fins original was absolutely to die for. The halibut was cooked to perfection, tender and flaky, and topped with seared scallops that were bursting with flavor. The total red shrimp had a meaty, lobster-like texture that elevated the dish to another level. Every bite was simply exquisite. What truly made the evening unforgettable, however, was the service. Marco took care of us with warmth and professionalism, making sure every detail was just right. It was clear that he genuinely cared about our experience, and his recommendations were spot on. If you’re in New Orleans and craving exceptional seafood with top-notch service, look no further than GW Fins. I’m already looking forward to our next visit!

Service was excellent. My sunrise mocktail very good. Get the soufflé potatoes as appetizer. The filet mignon was excellent. Seafood grillades great representation of Louisiana seafood. We also got oysters Rockefeller. Whatever you get, share it so everyone gets a taste of deliciousness. Also Antoine’s is like a museum. Our server suggested we walk around to see various dining rooms. Amazing!

Great find right off the beat and path of the bustling downtown strip. This Pizza place was great and the Brussels sprouts and meatballs were must try appetizer. The mixed drinks were on point and the wait staff were very friendly. No complaints here.

brennan's, nola, 3 feb 25 best nola dinner ever. server was rashad and he'll own the place soon. and madison was the sous server and she was amazing. david was a manager and chris was the GM sitting at the table at the back for dinner. and the beautiful man who made our bananas foster was funny and so nice and also a manager. but i didn't get his name. maybe jason. (checked Instagram, confirmed! his name is jason! and he is the assistant general manager) mom ran right into him as we were going to the table and they promised to dance the tango later. before we left i went to the restroom. when i passed him along the way i confirmed i was headed in the right direction and he told me to follow him. i told him this tour better end at the bathroom door and he buckled over laughing. these guys were friggin amazing. bethie and i ordered "her majesty's handbag" Vodka, Elderflower Liqueur, Hibiscus Syrup, Citrus [shareable For 2-4 Guests] $65.00 and the "bacchagator" Don Q Cristal Rum, Housemade Pistachio & Matcha Syrup, Ginger, Cream $16.00 my mom had a glass of sparkling and an irish coffee with dessert. for dinner we all shared turtle soup, to start 100% Turtle Meat, Brown Butter Spinach, Grated Egg, Aged Sherry $13.00 followed by Smoked Scallops Butternut Squash Fondant, Cauliflower & Pecan Granola, Vadouvan Sauce $38.00 Satsuma Lacquered Duck Creamed Collard Greens, Glazed Apples, Foie Gras Jus $47.00 Blackened Redfish Louisiana Crab & Celery Root Ecrase, Braised Endive, Blood Orange $45.00 and then for dessert!! World Famous Bananas Foster - Invented In 1951 At Brennan's - Bananas, Butter, Brown Sugar, Cinnamon, Rum, Housemade Vanilla Ice Cream, Flambéed Tableside (minimum 2 People Per Order) $14.00 New Orleans Bread Pudding Whiskey Caramel, Buttermilk Ice Cream, Pralines $14.00 Sweet Potato Crème Brûlée Sweet Potato Chips, Honey Marshmallow, Pecan-Miso Ice Cream $14.00