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Restaurants near Hampton Inn Downtown / French Quarter Area

Price
Cuisine (20 of 24)

23 restaurants available nearby

A photo of Luke restaurant
4.6
Exceptional(9063)
Price: Moderate
• French • Central Business District
Booked 38 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Mr. B's Bistro restaurant
4.6
Exceptional(6074)
Price: Expensive
• Creole • French Quarter
Booked 47 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Domenica restaurant
4.6
Exceptional(7328)
Price: Moderate
• Italian • Central Business District
Booked 39 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Copper Vine restaurant
4.8
Exceptional(2164)
Price: Moderate
• Contemporary American • Central Business District
Booked 28 times today
Unexpected yet refreshingly familiar, Copper Vine is a wine-forward public house and inn with a rich New Orleans history. From our lively neighborhood restaurant, to our indoor-outdoor event offerings, our versatile spaces and craveable menu are suited to a wide range of social gatherings and occasions. Copper Vine's menu draws inspiration from the pastiche of Caribbean, European, and Southern cultures; and incorporates New Orleans' distinctive mix of fanfare and familiarity into its dishes. Chef Amy Mehrtens' versatile menu spans lunch, brunch, dinner, and a weekday happy hour. Copper Vine's wine list places approachability at the forefront. Guests are invited to try wines from various regions and experiment with flavors by connecting with knowledgeable sommelier Charles Regnard. Striking seasonal cocktails and bottomless brunch on the weekends round out the menu to create a fresh and innovated experience with something for everyone.
A photo of GW Fins restaurant
4.9
Exceptional(19580)
Price: Very Expensive
• Seafood • French Quarter
Booked 105 times today
We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear are not permitted. We ask Gentlemen to remove their hats in the Dining Room.Experience the cuisine that has created raving fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. GW Fins has received numerous glowing reviews in The Times-Picayune, Food & Wine, Southern Living, & Esquire magazines. We look forward to serving you soon so we may learn what you think.
A photo of Palace Café restaurant
4.4
Awesome(5475)
Price: Moderate
• French American • French Quarter
Booked 17 times today
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
A photo of Red Fish Grill restaurant
4.5
Awesome(8404)
Price: Expensive
• Seafood • French Quarter
Booked 24 times today
"Friends don't let friends eat frozen fish" is the mantra at Red Fish Grill, Ralph Brennan's vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, shrimp, crab, & crawfish & anchors the first block of Bourbon Street. Named one of the nation's "Best Seafood Restaurants" by Travel + Leisure and readers of USA Today (& 9x 'Best Oyster Po-boy' winner at the New Orleans Po Boy Festival), Red Fish Grill has dominated the French Quarter seafood scene for over 20 years. Polished-casual service co-stars alongside Chef Chris Vazquez's signature menu featuring our namesake Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, flash-fried BBQ Oysters in Crystal butter sauce, & Double Chocolate Bread Pudding.
A photo of Fogo de Chao - New Orleans restaurant
4.0
Excellent(2465)
Price: Moderate
• Brazilian • French Quarter
Booked 49 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Bourbon House restaurant
4.3
Awesome(3539)
Price: Moderate
• Seafood • French Quarter
Booked 25 times today
“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp. Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.
A photo of Dickie Brennan's Steakhouse restaurant
4.6
Exceptional(5426)
Price: Expensive
• Steakhouse • French Quarter
Booked 12 times today
For larger parties, please call (504) 522-2467.“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Blue Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both.

See what locals rave about

From verified diners like you
From verified diners like you
  • LaurenC
    New Orleans / Louisiana •4 reviews
    5.0
    Dined today
    My visit to GW Fins was nothing short of phenomenal. The food was exquisite, the service from Zack was impeccable, and the ambiance was perfect for a birthday meal. Highly recommend!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • OpenTable Diner
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 2 days ago
    Omg where to start! The atmosphere was wonderful and the staff is top notch, very welcoming and personable. The food was the best we’ve had so far in our 16yrs of dining in New Orleans. You can tell when the Chefs care about what they serve to customers. The CRAB BISQUE!! ⭐️⭐️⭐️⭐️⭐️ The New York Strip!! ⭐️⭐️⭐️⭐️⭐️ The DELMONICO STEAK(Cajun style) ⭐️⭐️⭐️⭐️⭐️ The LOADED BAKED POTATO 1lb ⭐️⭐️⭐️⭐️⭐️ The CHEESECAKE with strawberry topping⭐️⭐️⭐️⭐️⭐️
    More info
    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.7
  • Foodievip
    Chicago / Illinois •37 reviews
    5.0
    Dined 2 days ago
    Food was great! Mary was our server and she was absolutely fantastic! Her energy was great, she was attentive, and she gave excellent recommendations for food selections and desserts !
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.6
  • OpenTable Diner
    Toronto / Ontario •18 reviews
    5.0
    Dined 3 days ago
    We had a great experience at Domenica. Our service was exceptional. The food was amazing as always. We always visit Domenica when we are in New Orleans because it’s really really good.
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.6
  • OpenTable Diner
    Orlando / Central Florida East •2 reviews
    4.0
    Dined 3 days ago
    Luke’s was very good! We tried it for brunch and will definitely try it on another visit for dinner. There are so many restaurants in New Orleans that it says a lot we have on our list to return to. There are very few on that list.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
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