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Restaurants near Goldring Tennis Center

Price
Cuisine (20 of 67)

157 restaurants available nearby

A photo of Brennan's restaurant
4.6
Exceptional(11082)
Price: Expensive
• Creole • French Quarter
Booked 114 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Superior Seafood restaurant
4.7
Exceptional(4684)
Price: Expensive
• Seafood • Uptown
Booked 66 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
A photo of Antoine's restaurant
4.3
Awesome(10826)
Price: Expensive
• Creole • French Quarter
Booked 68 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics. We are currently open Monday-Saturday for Dinner services and Brunch on Friday and Saturday. Join us on Sundays for a live Jazz Brunch. We look forward to seeing you in our beautiful and historic restaurant setting!Antoine's Dress CodeBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please call go to www.antoines.com and fill out private dining inquiry.
A photo of Luke restaurant
4.6
Exceptional(9010)
Price: Moderate
• French • Central Business District
Booked 88 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of GW Fins restaurant
4.9
Exceptional(19319)
Price: Very Expensive
• Seafood • French Quarter
Booked 85 times today
We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear are not permitted. We ask Gentlemen to remove their hats in the Dining Room.Experience the cuisine that has created raving fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. GW Fins has received numerous glowing reviews in The Times-Picayune, Food & Wine, Southern Living, & Esquire magazines. We look forward to serving you soon so we may learn what you think.
A photo of La Petite Grocery restaurant
4.8
Exceptional(5709)
Price: Expensive
• French • Garden District
Booked 54 times today
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(5958)
Price: Expensive
• Creole • French Quarter
Booked 44 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Nice Guys Nola restaurant
4.1
Excellent(217)
Price: Expensive
• Creole • Crown Point
Booked 96 times today
Quality you can taste! Nice Guys family offers many different cuisines and traditions. Most importantly to us, we are obsessed with excellent food and superior customer service. In New Orleans we realize people come from all across the globe for some amazing New Orleans food. At Nice Guys, we are happy to serve you that amazing food. Located in New Orleans at 7910 Earhart Blvd, five minuets from downtown, Nice Guys Nola is a new restaurant adventure with all the vibes. The concept and creativity in every dish was created by owners Glenn and Allison Charles. We always have something crazy and over the top to look forward to every weekend. Join us for our fall off the plate specials, amazing brunch and craft cocktails. We look forward to serving you.
A photo of Meril restaurant
4.6
Exceptional(6286)
Price: Moderate
• Contemporary American • Warehouse District
Booked 41 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Shaya restaurant
4.9
Exceptional(4919)
Price: Expensive
• Israeli • Uptown
Booked 66 times today
Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly- and locally-sourced ingredients.The wood-fire oven is central to both the menu and the dining experience, from the incredible homemade, wood-fired pita to vegetable-centric small plates and heartier entrees. Many of the dishes on the diverse menu are meant to be shared and enjoyed throughout many courses.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Philadelphia County •4 reviews
    5.0
    Dined today
    Best brunch we’ve ever had! My husband had the Lobster Omelette and I got the Eggs Hussarde. Both were above expectations! The “Derby Day” mint juleps were delicious and the Bayou Boogaloo was a nice refreshing cocktail. Service was excellent! I highly recommend!
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.6
  • NicoleK
    Baton Rouge / Lafayette •2 reviews
    5.0
    Dined 6 days ago
    The food and service was outstanding. I had the tilefish and it was phenomenal. My companions had the scalibut—combo of halibut and scallops, and a creole fish dish. The bread pudding was absolutely delicious. Marlon, our server was incredibly knowledgeable and gave the spot on recommendations. Will go back to GW Fins and request Marlon as our server anytime!!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • DavidB
    Los Angeles •10 reviews
    5.0
    Dined 6 days ago
    Very impressive! The menu, food, decor all vie to out do each other. There is a price to pay for excellence, but it is worth every dollar. I wish there was some way to lessen the noise, but that’s my only criticism.
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.6
  • OpenTable Diner
    Virginia •1 review
    5.0
    Dined 7 days ago
    Went to Luke for happy hour and early dinner on a recommendation from a friend. The food is outstanding. We shared Peruvian scallops, tuna tartare and crispy Brussels sprouts. The scallops were especially delicious. Drinks were also excellent and you cannot beat the value during happy hour.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • ElaineG
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 7 days ago
    We had a Heavenly time at Antoine’s. Antoine’s is our favorite restaurant. The $25 Lunch Special has returned! This is welcome news. Now we can bring more guests again . The entree is Soft Shell Crab ! Wow! With Asparagus and Onion Rice. Also Cream of Asparagus Soup and Bread Pudding . What a value! There are other choices, too that sound delicious. Our Servers , Burt and Latesha, were so attractive and charming . They even added tiny roses to our Mocktails! The atmosphere is so elegant .We all have plans to return . Bravo, Antoine’s!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.3
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