Classic American Restaurant and Lounge in the Kansas City Crossroads Arts District.

An eclectic French bistro tucked away in historic river city market area in downtown Kansas City is a local favorite serving 4 star traditional & contemporary food in a fun filled atmosphere. Chef/proprietor Mano Rafael works with seasonal ingredients to create an ever-changing chalkboard menu. ...See More

The American Reserve is a vibrant downtown dining gem, with a warm setting distinguished by a chic décor, elegant marble walls and lofty 20-foot ceilings. For gourmet breakfasts, business lunches and intimate dinners alike, guests may select from an inventive, locally sourced seasonal menu...See More

Set in Kansas City’s historic City Market, Brown and Loe Restaurant’s inviting atmosphere is a blend of “big city” bistro with the welcoming casual flavor of a neighborhood favorite. Housed in a former Merchant’s Bank constructed in 1920, the restaurant honors the architectural details of the...See More

County Road Ice House is Kansas City's spot to eat world-class BBQ, drink ice cold drinks and hang out in a fun, energetic environment. A joint venture between Joe's Kansas City Bar-B-Que and Back Napkin Restaurant Group, we take pride in being a Kansas City-based concept that incorporates smoked...See More

In light of our current situation regarding public health the Majestic Restaurant will be reservation only. Tuesday we have have two reservations times at 6 pm & 8 pm in our main dining hall. Wednesday through Saturday will have reservations available at 5 pm & 7 pm in the main dining hall and 6 pm...See More

"Tapas" - In the beginning. Tapas is a daily event in the life of the Spanish culture. Mainly a Northern Spain, Basque regional tradition, it has grown to signify a way of eating and socializing. It is said that tapas originated centuries ago. In Spanish, the word tapa or the verb tapar means "to...See More

Tavernonna celebrates the rich, varied history of Italian food, wine, and cocktails by using fresh, simple ingredients to create both traditional and contemporary dishes that entice the senses. Executive Chef Bryant Wigger sources ingredients from local farms and vendors, and creates fresh pasta...See More

Casual dinning. Great burgers and salads, vegan and gluten free options.