Booked 11 times today
The Beacon Butcher Bar is a labor of love from Tina Houston, owner of Reid’s Café & Catering Co., established here in the High Country since 1999. The Beacon is located in the heart of Boone, NC adjacent to the iconic Water Wheel. Just as we value beautiful ingredients in our catering, The Beacon adheres to a similar message. In the kitchen, we value the fashion from scratch details as small as the aiolis and dressings we use, to the housemade desserts and pastries, cured and smoked meats, and naturally fermented pickles. Behind the bar, we strive for innovation and discovery from our unique and inspiring cocktails. We work within the seasons of the Blue Ridge to present a deliberate and thoughtful menu. We love the intentional, the specific, the well-cared-for. Respectively, our market offers a unique selection of local goods and treats. From our featured cloister honey to housemade single origin chocolates, we present the craft and exceptionality of local, artisanal talent.
Booked 7 times today
Casa Rustica is Boone"s authentic Italian restaurant since 1981. We offer a wide selection of entrees including fresh pastas, chicken, veal, seafood and steaks. Our nightly specials complement our menu and our homemade desserts are not to be missed. Visit the La Bouca Lounge where the menu offers original sandwiches and flat-bread pizzas. Casa Rustica provides a cozy atmosphere in a log cabin setting. Come for romantic fireside dining or bring the whole family and enjoy our friendly and prompt service.
Booked 13 times today
You haven't fully experienced the Blowing Rock, NC region until you've dined at The Gamekeeper. It's a true gourmet restaurant with an engaging blend of upscale elegance and mountain charm. Famous for an evolving menu that blends the traditional with the exotic, The Gamekeeper features a selection of perfectly prepared game plus a range of continental and American entrees. Acclaimed chef and owner Ken Gordon brings tremendous warmth and skill to the table treating you more as friends than guests. You'll experience a meal to remember that includes fine wines, decadent desserts, and a generous serving of personal attention. You'll leave happy and impressed with a desire to return soon!
Pepper’s Restaurant and Bar was established in 1975, serving the High Country its first taste of the highest quality deli sandwiches. From it's humble beginnings, Pepper’s Restaurant has expanded into a full-service restaurant and bar with a menu boasting Boar's Head meats, flame-grilled burgers, fresh seafood, savory pasta dishes, alongside Pepper’s Restaurant favorites like the famous Pepper’s French Onion Soup, Jean Lawsons, Fried Mushrooms, and Onion Rings!Pepper's barnlike atmosphere features booth seating as well as a fully stocked bar with a dozen local and national draft beer selections in addition to our hand-crafted cocktail list.Pepper's was awarded Watauga Democrat's "Best of the Best" for Restaurant Service in 2020!Large parties welcome (reservation recommended!!)
Booked 8 times today
A Boone Restaurant Offering Food to Feel Good About. One of the classic restaurants in Boone NC, the Red Onion Café opens daily at 11am and serves continuously into the evening. Across from Appalachian State University on Highway 321 near downtown Boone, the restaurant offers convenient dining for Appalachian football and basketball games and other campus events. The Red Onion Café is unique among Boone restaurants, offering a menu stocked with one-of-a-kind items such as the Artichoke Dip appetizer, our famous blond brownie - the Horace Cookie, weekly dinner specials, vegetarian meals, lunch specials, pasta, pizza, salads, a large children's menu and homemade desserts.
Booked 10 times today
Reid’s Cafe is located in beautiful Sugar Mountain, NC. We love the intentional, the specific, and the well-cared-for. We work closely with our local farms and purveyors to curate fresh, seasonal menus that feature regionally sourced meats, a rotation of fresh oysters and select seafood. All of our breads, pastas, and pastries are prepared in-house daily. Our Bar offers local beers, seasonal craft cocktails, and a well chosen wine selection. We are currently operating under all Covid-19 restrictions and following all CDC and local guidelines. The health and safety of our guests and our staff is our #1 priority. Outdoor reservations are by phone only. We look forward to seeing you.
Booked 27 times today
The best award-winning steakhouse in the area! Worth the drive from Banner Elk (13 miles), Beech Mountain, Sugar Mountain (30 minute drive) , Johnson City or wherever you are. Americano Steak House is a local, veteran-owned restaurant featuring hand-cut steaks, fresh seafood, amazing salads, 1/2 pound steak-burgers, decadent desserts and a vast selection of Tennessee Craft Beers. We invite you to bring your own bottle of your favorite wine.It is an honor to serve each and every guest and we do not take that privilege lightly.We appreciate you for booking your reservation with us and we appreciate your support now more than ever. While we have always discouraged them, our policy towards no shows/same day cancelations MUST be firm. No shows and same day cancellations are the plague of the industry and we ask of you to uphold your end of this commitment as we are thrilled to provide on our end.
We are a destination dinner dining experience. Every Friday & Saturday night is a locally, uniquely curated 3 course plated dinner. Let us do the hard work designing your perfect bite - you just enjoy. TO BOOK CALL/TEXT 828-963-5857For breakfast, we are thrilled to serve our neighbors the oatmeal, grits, biscuits, and French toast our guests know and love. We are currently serving fixed plates that include a starter and main course. TO BOOK CALL/TEXT 828-963-5857
The Art of Living Retreat Center, a 381-acre mountaintop campus boasting spectacular views, has been dedicated to health and well-being since it opened in 2012. The Purna Dining Hall has provided thousands of guests with nourishing and nutritional vegetarian foods carefully and mindfully prepared and selected. We offer self-serve, buffet-style dining with a vegetarian menu that changes daily. Ayurvedic principles tell us to eat nature—real food grown by sun, soil, wind, and water that is full of nature’s prana, or life force. Chef Sean Sigmon and his staff know this, and they know that food prepared with love for the planet and for the person being fed is the best food. We grow a variety of vegetables, fruits, and herbs right here in our own gardens, and the rest we source organic, seasonal, and local whenever we can. Join us at the Center for a nourishing meal—combined with the breathtaking views of the Blue Ridge Mountains, it’s a feast for the eyes and the belly.
