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Palm Springs / Palm Desert Restaurants

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Treat your taste buds: Explore Palm Springs / Palm Desert restaurants

Specials at top restaurants in Palm Springs / Palm Desert

Enjoy great restaurant specials, set menus, and more

Enjoy great restaurant specials, set menus, and more

A photo of Tommy Bahama Restaurant & Bar - Palm Desert restaurant
4.6
Exceptional(1827)
  • $$$$
  • Seafood
  • Palm Desert

Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your...

A photo of Zin American Bistro restaurant
4.5
Awesome(1875)
  • $$$$
  • French American
  • Palm Springs

Zin is open for take out and delivery only from 5pm - 8pm Tuesday 3/17 and Wednesday 3/18

Discover Palm Desert

Originally named Old MacDonald Ranch, Palm Desert was once a training center for infamous General George Patton, and restaurants still serve American classic comfort foods like heirloom tomato salads, fried calamari and bacon wrapped dates for starters. Hand stretched pizzas with wild mushrooms, fontina cheese, shaved asparagus, garlic, spices and some goat cheese are popular contemporary American meals. Spanish mission-style restaurants serve linguine and shrimp with fresh corn, heirloom tomatoes, herbs and bread crumbs along with pan-roasted Jidori chicken with couscous, chilled saffron and lemon aioli. Greek is a fun option for those that want a little more excitement on the plate with offerings like classic Greek moussaka, lamb souvlaki, and Greek ribs grilled with lemon oil, oregano and garlic.

Originally named Old MacDonald Ranch, Palm Desert was once a training center for infamous General George Patton, and restaurants still serve American classic comfort foods like heirloom tomato salads, fried calamari and bacon wrapped dates for starters. Hand stretched pizzas with wild mushrooms, fontina cheese, shaved asparagus, garlic, spices and some goat cheese are popular contemporary American meals. Spanish mission-style restaurants serve linguine and shrimp with fresh corn, heirloom tomatoes, herbs and bread crumbs along with pan-roasted Jidori chicken with couscous, chilled saffron and lemon aioli. Greek is a fun option for those that want a little more excitement on the plate with offerings like classic Greek moussaka, lamb souvlaki, and Greek ribs grilled with lemon oil, oregano and garlic.

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