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Treat your taste buds: Explore Palm Springs / Palm Desert restaurants.
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We got there at 6pm. Lots of tables, everyone couldn't be nicer...had a caesar salad..it was very good More
OpenTable Diner -
Chris was an excellent waiter and very patient as we had not been to the establishment in a very long time. He was patient and explained many of the menu items. The sushi and sake were good excellent. More
OpenTable Diner -
I took my wife for her birthday dinner. We were greeted at the door with a happy birthday and when we were seated a birthday card signed by the staff was on the table. This was unexpected but made the evening that more special. The service was incredible and the food was amazing! I have eaten here before and the service and food are always top notch. We will be back for another special occasion and I’m sure it will be another night to remember! More
OpenTable Diner -
Castelli's is one of the Desert's best restaurants. Their food is delicious, great service, an amazing atmosphere, wonderful wine selection and Pat Tuzzolino at the Piano is world-class. When I have friends visiting, it is the FIRST place I want to take them. And when I've been away from the Desert for a while... it is the first place I want to go out to dinner to! More
OpenTable Diner -
Excellent food, friendly and efficient service. More
OpenTable Diner -
Discover Palm Desert
Originally named Old MacDonald Ranch, Palm Desert was once a training center for infamous General George Patton, and restaurants still serve American classic comfort foods like heirloom tomato salads, fried calamari and bacon wrapped dates for starters. Hand stretched pizzas with wild mushrooms, fontina cheese, shaved asparagus, garlic, spices and some goat cheese are popular contemporary American meals. Spanish mission-style restaurants serve linguine and shrimp with fresh corn, heirloom tomatoes, herbs and bread crumbs along with pan-roasted Jidori chicken with couscous, chilled saffron and lemon aioli. Greek is a fun option for those that want a little more excitement on the plate with offerings like classic Greek moussaka, lamb souvlaki, and Greek ribs grilled with lemon oil, oregano and garlic.
