Look for Vermeer style paintings in the bar area. Expect to be dazzled by the custom designed lighting throughout.
Classic Belgian cuisine with a fresh and modern twist is served by our friendly, welcoming staff.
Si Bon's menus include gluten free, vegetarian and vegan options. Chef Philippe Caupain's focus is on local and organic ingredients.
Offering full bar, featuring Belgian Beers on tap, Specialty Cocktails and a great Wine List with several organic labels.
Open for Breakfast, Sunday Brunch, Lunch and Dinner. Find us at the corner of Monterey Avenue and Country Club Drive.
We always enjoy dining at Si Bon - we go there as often as possible and everyone would enjoy dining there. The staff is wonderful as is the Chef
Brunch pricing was a good deal. Our waitress Patricia was lovely.
Staff very friendly, was Fathers Day restaurant busy, fast service... food arrived hot & delicious
Outstanding dining experience all around. LOVE THIS PLACE and always try to get to when visiting Palm Desert. Food is always great (have only been to dinner so far, but trying breakfast this time around) and Ivan and Ramon, best servers around.
We love this restaurant food is excellent, great friendly atmosphere and the service is excellent
Wow mussels served escargot style, excellent! Sole stuffed with lobster, omg! Macadamia nut pie ala mode, decadent! Fantastic coffee and wonderful service. What's not to like??
Our lunch was delightful. The selection on the menu was such a nice variety and our choices were delicious. The service was very good. It was a very pleasant luncheon with a friend. We’ll do it again.
Food was great. Activity was a bit more hectic than usual. Have to say, it's been a while and staff have changed. Still great food.
Great to visit Si Bon passing through Palm Springs to share with my friend so when she is here can share with her friends and family.
Enjoyed the food! Thanks to Patricia
My friend loved it❤️
We always enjoy SiBon - one of our favorite restaurants and the staff Is wonderful.
Delicious food with Belgium flare served by an outstanding staff!
The food was excellent. We ordered from the Restaurant week fixed price menu. We had the lobster bisque, the sole stuffed with lobster and the peach melba waffle a la mode. The bisque had chunks of lobster in it and was delicious. The sole was also well stuffed with lobster and also had fabulous flavor. The dessert was also a standout - we ate every bit of it.
We sat outside on the patio. It was pleasant out there, but the view is of the parking lot. We weren't much for the ambiance, but will definitely return as the food was so good.
We went because of restaurant week with some friends who have not been to Si Bon. Once we began looking seriously at the menu, all of us ended up forgetting the special $29 dinner and ordered things that were more appealing to each of us.
We ordered a variety of main dishes that included the sand dabs (outstanding), the ravioli (an excellent vegetarian choice), the short rib plate (delicious), and meatloaf (also delicious). Everyone was happy & we had the wonderful wedge salad.
It was a gorgeous evening & we ate outside. The service was excellent, dishes were timed nicely as we progressed through the meal, and the gelato here is superb.
This is a place my wife and I love and it is open in the summer for we year-round residents to enjoy.
It was a great dinner, super service friendly and attentive.
Good food, poor service.
Waited too long after greeted for beverages.
Salads came no set up.
Food was not warm enough.
I expected better service as the entrees are moderate to expensive.
Love this place! Brunch menu is excellent; wide variety and fun twists on old favorites. The waffle Croque Madame is delicious; as is the chicken salad in a fresh papaya. We will be back!
Excellent location and excellent food. Friendly service and very accommodating.
One of my favorite restaurants in the US! When we drive from Arizona to California, this is a mainstay of our vacation. Gracious staff. Chic and comfortable. Professional chef/owner that comes out to meet you. Incredibly fresh and quality ingredients. We had the mushroom soup (amazing), French onion soup (husband’s favorite), artichoke, tuna tartare, veal schnitzel, and filet mignon. Everything was cooked to perfection, with amazing extra sauces for dip and delicious veggies. Can’t recommend highly enough!!
Food and service were perfect. Sweetbreads, pork chop and lamb very good. We would definitely have them again.
I always bring clients here for a quick and unique lunch experience.
Loved our meal, but Ambiance is limited inside or outside. We think table cloths would help
Always nice. Had the weinerschnitzel, which is wonderful and highly recommended. Wine prices a bit high for a single glass though.
Enjoyed the brunch, food was good but service was very slow.
Si Bon is an awesome restaurant. The food is simply delicious, satisfying and the portions are quite large. I love eating at Si Bon. This eatery will never disappoint you or your guests.
Wonderful food, wonderful service, wonderful prices. Always eat at Si Bon when in Palm Desert.
Made reservation. Seated a few minutes early. Dinner was served very promptly. Had the stuffed sole which was delicious. A good variety of sides accompanied the meal. My spouse had his favorite shrimp fettuccine. Both dishes reasonably priced. The chocolate mousse for dessert is excellent and totally worth every calorie!
I just wanted to be sure to let you know you need ceiling fans outdoors to assist in keeping the flies away. The ceiling fans above the tables would eliminate so many flies sitting on my food or me. It was crazy watching g the swarm Of flies travel from one table full of food to another. Plus it would help create cool air to make customers comfortable. Would be great investment.
Didn’t know that the full menu was not available.
Only the Mothers Day selection.
Love the food and the staff. Restaurant was a bit noisy, but it was also a very busy day being Mother's Day. They even gave us a lovely sprig of fresh lavender on the way out.
This is one of our favorite restaurants in the desert. Food was great as usual and service was excellent.
A bit expensive but worth for the quality and setting ( at an outdoor table)
The lunch special was so good. The special included a single chicken crepe, small cucumber soup, salad with a great dressing and dessert waffle with fruit.
Good food in a casual atmosphere. I especially love the lobster chop salad. They also have Sandabs which you can’t find very many places.
Their food is very different (waffles & crepes), but it was pretty good. Our waiter wasn't all that attentive, although other servers did stop by to see if we needed anything. We were celebrating a birthday, and they served the birthday girl a luscious chocolate mousse dessert that we all shared. I will go back, because I want to try the lobster crepes. We ate outside and there were a few flies that we had to fight off. Having some fans going might help that situation.
Everything at Si Bon is always very good. The only gripe I have is my mussels. They were tiny. Also the mustard cream sauce was not good. The mustard was barley noticeable. And it was over buttery oily. It helped when I asked for some Dijon and I doctored it. The pomme frites always nice.
Our waiter Ivan is excellent!
Great time had by the two of us.
One of the best pieces of prime rib I have had in decades!
Interesting menu. Nice service. Went for breakfast - plan to return for lunch or dinner.
Si Bon is one of my go to places. Never disappoints. Every dish on this large menu is well executed.
Delicious lunch celebrating a birthday w/ friend!
Nice patio seating...yes the view is a parking lot but it IS very enjoyable sitting outside. Wonderful service, good wine selection and fun menu..Waterzooi is my favorite.