Spencer's Restaurant

tossed with a cilantro sweet and spicy chili sauce

slow braised beef with creamy wild mushrooms and pate on toasted rolls

with cilantro soy sauce, chili aioli, and sriracha

maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens

flash fried pacific oysters on a gribiche sauce

Hand cut spicy tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweeds, served with avocado relish, soy sauce, and sriracha. Available mild, medium or spicy

Hand cut spicy tuna with mayo, avocado relish, and truffle oil served with soy sauce, sriracha, and herb greens. Available mild, medium or spicy

with vodka dill crème fraiche and california herb greens

with hawaiian sugarloaf pineapple and sweet pineapple glaze

Plenty for two. A combination of crab cakes, calamari, and coconut shrimp

beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese parmesan crouton and doc umbra olive oil

served with traditional accompaniments and a shot of chilled house vodka

cocktail sauce and mustard mayonnaise

vine ripened tomato, yellow peppers, and cucumber essence

gratinée with gruyere cheese and garlic crouton

daily selection

granny smith apples, blue cheese, golden raisins, candied walnuts, greens with herb-balsamic dressing

hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette

bibb lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheese, and herb oils

candied walnuts and diced tomatoes with a choice of ranch or blue cheese dressing

baby romaine tossed with shaved romano, caesar dressing, garlic crouton, parmesan crisp and anchovies

mixed organic field greens, belgian endive, tomato, asparagus tips with citrus vinaigrette

arborio rice tossed with extra virgin olive oil, fresh garlic, shallot, sauteed wild mushrooms, and parmesan cheese

with italian sausage and peas in a hearty tomato sauce

with crispy pancetta, sweet peas, and parmesan cream

Gluten free fusilli pasta with sautéed artichokes, extra virgin olive oil, fresh garlic, shallot, anchovy fillet, three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme, and butter. Topped with parmesan cheese

with braised fennel, artichokes, oven tomatoes, saffron sauce and crispy leeks served with a side of gratinée potatoes and green beans

with dijon mustard tarragon reduction, sautéed green beans and garlic mashed potatoes

with wild mushroom sauce, mashed potatoes, and seasonal vegetables

sesame crusted salmon on coconut-ginger basmati rice with asparagus, star anise sauce and pineapple relish

with lemon caper butter, wilted spinach and yellow beets

with local white corn, gratinee potatoes, broccolini, and shaved onion rings

served with sautéed sweet onions, asparagus tips, mashed potatoes, and raspberry vodka essence

on yukon gold potato puree with oranges, fig & date relish, green beans and bourdeaux cherries

with mashed potatoes, asparagus, pineapple-mango chutney, and red wine demi-glace

served with mashed potatoes, mixed vegetables, and red wine sauce

whole grain mustard-herbs crusted, with gratinée potatoes, green beans, and red wine demi-glace

porcini mushroom dusted tender beef filet on potato puree, broccolini and gorgonzola-sage sauce

grilled, with forest mushrooms, green beans, and mashed potatoes with basil-lemon compound butter

bone in new york strip steak, parmesan-truffle fries and house steak sauce

with asparagus, lemon caper brown butter and béarnaise sauce served with gratinée potatoes on the side

with garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce

tossed with a cilantro sweet and spicy chili sauce

slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

with cilantro soy sauce, chili aioli, and sriracha

maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens

flash fried pacific oysters on a gribichie sauce

Hand cut tuna on sushi with sesame seeds and sesame oil dressing, Wrapped with seaweed. Served with avocado relish, soy sauce, and sriracha. Available mild, medium or spicy

Hand cut spicy tuna with mayo, and avocado relish, served with soy sauce, sriracha, and herb greens with truffle oil. Available mild, medium or spicy

Plenty for two. A combination of crab cakes, calamari and coconut shrimp

with a shot of house vodka

with cocktail sauce and mustard mayonnaise

shallot, tarragon, capers, ricotta cheese, parmesan crouton and doc umbra olive oil

vine ripened tomato, yellow peppers and cucumber essence

gratinée with gruyere cheese and garlic crouton

organic greens, belgian endive, tomato, asparagus tips, and raspberry vinaigrette

with ranch or blue cheese dressing, candied walnuts and tomatoes

baby romaine with shaved romano, caesar dressing, garlic crouton, parmesan crisp, and anchovies

granny smith apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing

with hearts of palm, pears, candied pecans, orange segments and a caramelized citrus vinaigrette

blend of fresh cut greens, feta cheese, kalamata olives, tomatoes, pepperoncini, cucumbers and onions tossed in a fresh herb vinaigrette with lemon

chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato, red wine vinaigrette

with shredded napa cabbage, carrots, snow peas, bell peppers and crispy wontons tossed in a ginger, cilantro and ginger-cilantro-sesame dressing

fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes and green beans tossed in a honey mustard dressing with mixed baby greens

tossed with baby romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips in a lemon-tequila dressing

with turkey, bacon, hard-boiled eggs, avocado, california goat cheese, tomatoes and a choice of ranch, blue cheese, honey-mustard or vinaigrette dressing

vine ripened tomatoes, california greens, baby beets, and horseradish mousseline

with bibb lettuce, basil-marinated heirloom cherry tomatoes, burrata cheese, tomato & herb oils

with low fat cottage cheese, yogurt or sorbet

with mayo, bacon, lettuce, tomato and avocado

toasted bagel with cream cheese, onion, capers and yellow tomatoes

with arugula, sliced heirloom tomatoes and vinaigrette on toasted focaccia bread

with cheddar, swiss and tomato slices

with mayo on your choice of toasted bread

fresh ground turkey with mayo on a wheat bun

on a toasted sesame roll with mayo and your choice of mushrooms, bacon or cheese

with mayo, swiss cheese, grilled onions, 1000 island dressing, and mushrooms on a toasted wheat bun

with mayo, lettuce, tomato, onion, and avocado on toasted french roll

with sauerkraut, swiss cheese and russian dressing on rye

large scoop of albacore tuna salad with lettuce and tomato

large scoop of egg salad with lettuce and tomato

sliced turkey breast, avocado, crisp bacon, lettuce and tomato on toast

your choice of fresh grilled portabella mushroom, spencer's grilled cheese, grilled chicken, tuna or egg salad sandwich, a cup of soup of the day and a small salad

arborio rice tossed with extra virgin olive oil, fresh garlic, shallot, sauteed wild mushrooms, and parmesan cheese

with crispy pancetta, sweet peas and parmesan cream

with italian sausage and peas in a hearty tomato sauce

gluten free fusilli pasta with sauteed artichokes, extra virgin olive oil, fresh garlic, shallot, anchovy filet, three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese

with dijon mustard tarragon reduction, sautéed green beans and yukon gold mashed potatoes

with wild mushroom sauce, mashed potatoes, and seasonal vegetables

with guacamole, sour cream and tomato salsa

with lemon caper butter, wilted spinach and yellow beets

with three poached eggs and roasted fingerling potatoes

topped with homemade hollandaise sauce and roasted fingerling potatoes

With crabcake and prime sirloin steak

with sautéed sweet onions, raspberry vodka essence, mashed potatoes and asparagus tips

with mashed potatoes, asparagus, pineapple-mango chutney, and red wine demi-glace

served with mashed potatoes, mixed vegetables, and red wine demi-glace

with hollandaise sauce, herb tomato and roasted fingerling potatoes

with tomato basil sauce and sauteed tomatoes

garden vegetables, soy-ginger sauce and toasted sesame seeds

with horseradish garlic butter and roasted fingerling potatoes

three poached eggs, fingerling or hash brown potatoes or fruit

with sour cream and apple sauce

with walnuts, raisins, banana, brown sugar, berries and milk

with cream cheese, capers, onions, tomatoes, and frisee

three eggs any style on crispy corn tortillas with pepper jack, Spanish sauce, pico de gallo, and refried beans

with two warm flour tortilla, pico de gallo, and refried beans

with sautéed tomatoes and tomato basil sauce

with banana

one large waffle served with butter, warm Syrup, mixed berries and bananas (whipped cream optional)

Melted cheddar cheese and eggs with choice of sausage, bacon or ham

choice of swiss, cheddar or jack, with Tomato slices

your choice of bread

on focaccia bread

with smoked scottish salmon

with sliced tomato and sauteed baby spinach

with butter and sauteed lobster meat

with sauteed maryland crabcake and grilled prime sirloin steak

any style

with hollandaise sauce

vine ripened tomato, yellow peppers, and cucumber essence

gratinee with gruyere cheese and garlic crouton

slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Hand cut tuna with mayo, avocado relish, and truffle oil. Served with soy sauce, sriracha, and herb greens. Available in mild, medium or spicy

Hand cut tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweeds. Served with avocado relish, soy sauce, and sriracha available in mild, medium or spicy

flash fried pacific oysters on a gribiche sauce

tossed with a cilantro sweet and spicy chili sauce

with hawaiian sugarloaf pineapple and sweet pineapple glaze

maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens

with cilantro soy sauce, chili aioli, and sriracha

cocktail sauce and mustard mayonnaise

a combination of crab cakes, calamari and coconut shrimp

beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese, parmesan crouton, and doc umbra olive oil

with canadian bacon

with smoked scottish salmon

with sliced tomato and sautéed baby spinach

with crab cake and prime sirloin steak

with three poached eggs and roasted fingerling potatoes

with hollandaise sauce, herb tomato, and roasted fingerling potatoes

one large waffle served with butter, warm syrup, whipped cream, and fruit

with warm syrup

served with butter and warm syrup

with grilled herb tomato and tomato basil sauce

toasted bagel with cream cheese, onion, capers, and tomatoes

candied walnuts and tomatoes with ranch or blue cheese dressing

with low fat cottage cheese, yogurt or sorbet

baby romaine lettuce, shaved romano, parmesan crisp, garlic crouton and anchovies with caesar dressing

granny smith apples, blue cheese, golden raisins, candied walnuts, greens with balsamic dressing

with shredded napa cabbage, carrots, snow peas, bell peppers, and crispy wontons tossed in a ginger-cilantro- sesame dressing

bibb lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheese, and herb oils

with vine ripened tomatoes, california greens, baby beets, and horseradish mousseline

chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato with red wine vinaigrette

fresh tuna grilled rare served on mixed organic greens with hard-boiled eggs, tomatoes, kalamata olives, potatoes, and green beans tossed with honey mustard dressing

with hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette

baby romaine lettuce, roasted sweet corn, avocado, tomatoes and tortilla strips tossed with lemon-tequila dressing

turkey, bacon, hard-boiled eggs, avocado, california goat cheese, tomatoes with a choice of ranch, blue cheese, honey-mustard or vinaigrette dressing

with mayo, bacon, lettuce, tomato and avocado on bread

with arugula, sliced heirloom tomatoes, vinaigrette on toasted focaccia bread

sliced turkey breast, mayo, avocado, crisp bacon, lettuce and tomato on your choice of bread

on a toasted sesame roll with mayo and your choice of mushrooms, bacon or cheese

fresh ground turkey with mayo on a toasted wheat bun

with mayo, swiss cheese, grilled onions, 1000 island dressing, and mushrooms on a wheat bun

with mayo, lettuce, tomato, onion, and avocado on toasted french roll

with sauerkraut, swiss cheese and russian dressing on rye

arborio rice with extra virgin olive oil, shallot, sautéed wild mushrooms and parmesan cheese

with italian sausage and peas in a hearty tomato sauce

Gluten free fusilli pasta with sautéed artichokes, extra virgin olive oil, fresh garlic, shallot, anchovy filet, three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme, and butter. Topped with parmesan cheese

with lemon caper butter, wilted spinach, and yellow beets

with crispy pancetta, sweet peas and parmesan cream

with sauteed sweet onions, mashed potatoes, and asparagus with raspberry vodka essence

with mashed potatoes, asparagus, pineapple-mango chutney, and red wine demi-glace

with wild mushrooms sauce, mashed potatoes, and seasonal vegetables

with mashed potatoes, mixed vegetables, and red wine demi-glace

with dijon mustard tarragon reduction served with sautéed green beans and mashed potatoes

garden vegetables sprinkled with toasted sesame seeds and soy-ginger sauce

with horseradish garlic butter and roasted fingerling potatoes