"Greeted by our lovely young server but did feel kind of rushed to order. Possibly because we were early birds and she was being over attentive.
Cocktails were excellent, Old Fashioned and a Bellini Martini.
Little neck clams were the smallest that I have ever seen and tasted a bit peculiar.
The pear salad was good but pears were hard and bleu cheese and cranberries would have been a great addition to this salad.
Salmon was tasty.
The Veal Parmigiana was a wee bit tough.
I would definitely come back and try a steak instead."See more