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Excellent crab meat from huge king crabs! Enjoyed the food and service and will definitely go back. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
West End London's best restaurants based upon thousands of OpenTable diner reviews
Simply fantastic! Exceptional food and service. Alessandro was outstanding. MoreOpenTable Diner -
The food was great and creative! I would recommend to my friends! MoreOpenTable Diner -
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West End London restaurants that recently joined the OpenTable network
"A new innovative concept in London, an unusual gourmet way to discover the city, its architecture and its cuisine.
After its successful excellence certified gastronomic tour of Paris, the Bustronome is now in London.
Our high end double decker bus has been built for the purpose of combining a great culinary moment with a wonderful sightseeing experience. As such one can embrace most of the surroundings through the panoramic glass roof of the dining room located on the upper deck.
The Bustronome invite you all to rediscover some of the City of Light's most beautiful locations while enjoying fine France cuisine inspired by the best of the English recipes and fresh local products.
This singular journey combines a visual experience with a treat for the taste buds; London residents and visitors alike can indulge their love of culture while savouring good food. Guests will enjoy a friendly welcome and a wide variety of dishes in a fashionable setting. "More
Ikoyi is one of last year’s most critically acclaimed
openings. The ever-evolving menu uses West
African ingredients to create unique dishes. All are
carefully created by Head Chef and Co-founder
Jeremy Chan whose experience in the kitchens at
Noma, Hibiscus and Dinner shines through. Co-founder
Iré Hassan-Odukale’s memories of growing
up in Nigeria are the birthplace of Ikoyi, from which
Jeremy’s ideas explode out.
Jeremy has used his fascination with flavour
optimisation to create a truly exciting menu, where dishes
take on a strong visual identity through a focus on
the geometry, texture and colour of the ingredients
on the plate. The signature Buttermilk Plantain &
Smoked Scotch Bonnet, is one of Ikoyi’s best-sellers
and a true destination dish.
ROVI is a marriage between the Ottolenghi flavours that we know and love, and the intensity of our Robata grill. It is something that we haven’t done before. Bold flavours and vivid colours, inspired by the bright spices of the Middle East, the rich scents of the Mediterranean and the smokey intensity of Japanese barbecue.
We source our produce locally, with emphasis on not only delicious food, but also sustainability and seasonality. Our wine list makes us feel joy. We champion small producers committed to making wine with low intervention, both in the vineyard and during the wine making process. Our cocktails trace the changing seasons, utilising oft-discarded ingredients.
The restaurant is an expression of everything we love. The heart of Ottolenghi remains, yet white washed walls are replaced with deep earth tones. The lavish salad displays are available to take away during the day, before the grill takes centre stage in the evening. More
Opened in December 2016, in the heart of the most vibrant and exuberant district of the city, Temakinho Soho brought the irresistible flavour of Nippo-Brazilian fine cuisine to the British capital.
Inspired by Brazilian naif art of the mid-nineteen hundred, the interior decor conveys the idea of a virgin forest within the urban jungle that is London.
Thanks to an unfaltering attention to sustainability and ethical farming, Temakinho is proud to offer a selection of high-quality, fish-based dishes such as petiscos, tartaras and unique rolls.
Our dishes are the product of an ever-evolving culinary research by our chefs who strive to create new and surprising flavors, while carrying on the values of a tradition born when two very different cultures met, over a century ago.More