North London Restaurants
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Diners' Choice Winners: Best Overall
North London's best restaurants based upon thousands of OpenTable diner reviews
Der Tip eines Reiseführers war den kleinen Ausflug in den sehr schicken Randbezirk Londons wert. Tolle Küche und freundlicher Service. Preislich natürlich für London eher in der oberen Range, dafür erhält man hier aber entsprechende kullinarische Gegenleistung. MoreOpenTable Diner -
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Ambrosia Restaurant specializes in steaks, seafood, grills and burgers. We would like to welcome you to enjoy a rich and fine dining experience.
Dine from our lunch menu between 12 - 5pm every day and enjoy 2 delicious courses for £11.95 or 3 courses for £13.95.
We also have happy hour every single Thursday. Join us any time, where we have Buy 1 Get 1 Free on all cocktails.
On Sunday we serve our delicious roast all day. Guests have the option of: Rib Eye Beef, Stuffed Pork Belly, Half Corn-fed Chicken or Roast fillet of Salmon. Book in advance to enjoy a complimentary glass of prosecco or wine with your roast. More
BEST INDIAN RESTAURANT IN BALLARDS LANE NORTH FINCHLEY Beginning the story from its very first Grand opening in Palace Gates Branch which grew its way into the true parts of North London you see today, of 2 Branches with classic traditional old school interior which creates the vibrant atmosphere, and yet intimate experience so closely associated with our beginnings. Watch as our waiters weave their way through both the past and present, hurriedly delivering our mouth-watering and passionately crafted dishes. All Bengal Bertie’s Chefs are passionate about each and every dish that leaves the kitchen. Quality dishes served at the highest level, becoming one of the most celebrated restaurants, in North London. When it comes to our food our mixed grill is a huge favourite and this will become not just your first tantalising step into our food, by the second, third, and fourth. Fulfil your missing experience; don’t leave without having tasted our mixed grill.More
It all began with a simple market stall in Dublin back in 2011, where we made a name for ourselves with our unique, “new-school”, take on fish and chips. We broke down the classic fish and chips dish into all of its basic ingredients, and built it back up again with big portions of extra love and care to ensure every single part of the dish was of the highest quality, and sourced from the absolute best suppliers. Everything is made on-site; from our sauces, all the way across to our own very special seaweed salt. To this day we only work with 100% sustainable small fisheries, day-boats, and fantastic local suppliers, ensuring sustainability and responsibility in everything we doMore