Rossella delivers authentic Italian cuisine, blending fresh ingredients with family traditions from their Benevento vineyard since 1960
Uncategorised
Limoncello FizzGBP 12.00
Our family recipe limoncello from Naples, with a dash of vodka, hint of saffron & ginger beer
Meloncello SourGBP 12.00
Our own meloncello mixed with Sacred gin, lemon juice, Lillet rosé & soda water
NegroniGBP 12.00
Traditional Italian negroni balanced with Malfy gin, sweet vermouth & Campari
Small Plates
Focaccia della CasaGBP 4.00
Rosemary focaccia bread, Rossella’s extra virgin olive oil & balsamic vinegar
Duo di OliveGBP 4.00
Kalamata & nocellara olives marinated in garlic, lemon & oregano
Bruschetta di PomodoroGBP 6.50
Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread
Insalata di Rucola e ParmigianoGBP 6.50
Crispy rocket & cherry tomatoes topped with aged Parmigiano shavings & a drizzle of balsamic glaze
Stracciatella AffumicataGBP 9.00
Burrata’s creamy smoky heart topped with basil pesto served with homemade rosemary focaccia
Arancini Pistacchio e PancettaGBP 9.00
Crispy rice balls filled with pancetta, pistachio & mozzarella served with cheesy sauce & topped with grated aged Parmigiano
Starters
Garlic Bread - Italians do it bestGBP 7.00
Freshly baked garlic pizza bread topped with rich garlic butter
- Add mozzarella, Napoli sauce, or caramelised onionsGBP 1.00
Burrata e PescheGBP 8.00
Creamy burrata served with grilled peaches, heritage cherry tomatoes, toasted pumpkin seeds & fresh basil
- Add Parma ham, Italy’s most popular prosciuttoGBP 3.00
Calamari FrittiGBP 11.00
Crispy fried squid served with creamy aioli for dipping
Antipasto MistoGBP 11.00
A traditional selection of Prosciutto di Parma, Milano salami & mortadella, aged Parmigiano & a rustic bowl of sott’olio
Melanzana ParmigianaGBP 11.00
Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & aged Parmigiano
Zucchini FrittiGBP 8.00
Ribbons of courgette in a crispy batter served with aioli dip
Classic Pasta & Risotto
Most classic pasta dishes can be made gluten-friendly for £2. Upgrade to a larger portion for £4
Spaghetti PomodoroGBP 11.00
A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil
Tagliatelle StraccialellaGBP 12.00
Sautéed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella
Tagliatelle Ragu di AgnelloGBP 15.00
Slow-braised lamb ragù topped with smoked stracciatella
Penne all’ArrabbiataGBP 12.00
Black olives & chili flakes cooked in a classic Napoli sauce with Genovese basil
Spaghetti BologneseGBP 14.50
Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with parmesan crisp
Spaghetti CarbonaraGBP 14.50
Crispy smoked pancetta, Parmesan, black pepper with a rich egg yolk
Lasagna al RaguGBP 15.00
Traditional Ragu with béchamel, fresh mozzarella & aged Parmigiano baked to crispy golden top
Tagliatelle AlfredoGBP 14.00
Sautéed chicken & wild mushrooms in a rich aged Parmigiano, cream & white wine sauce
Spaghetti Cozze e VongoleGBP 18.00
A mix of clams & mussels sautéed in garlic & white wine with cherry tomatoes, chili, extra virgin olive oil & a sprinkle of bottarga
Risotto ai FunghiGBP 17.00
Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, aged Parmigiano & mascarpone
Risotto ai Frutti di MareGBP 19.00
Creamy Arborio rice, slowly cooked in a classic Napoli sauce, white wine & a hint of chili, with king prawns, calamari, mussels & clams. Finished with fresh parsley & a splash of lemon
Fresh Pasta
Ricotta e TartufoGBP 18.00
Fresh raviolini stuffed with ricotta & black truffle served in a wild mushroom, aged Parmigiano, cream & white wine sauce
Brasato al Vino RossoGBP 17.00
Fresh tortelloni stuffed with slow-cooked beef shin served in a classic Napoli sauce topped with grated aged Parmigiano
Granchio e MascarponeGBP 21.00
Fresh raviolini filled with British crab & creamy mascarpone, served in a butter & lemon sauce with samphire
Pizzas
Made in the classic Neapolitan style with a tomato base & fior di latte mozzarella
MargheritaGBP 12.00
Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil
DiabloGBP 14.00
Spicy pepperoni, prosciutto cotto, chilli flakes & black olives
NapoliGBP 13.00
Sicilian anchovies, capers, black olives & Genovese basil
Quattro StagioniGBP 14.00
Pepperoni, artichoke hearts, chestnut mushrooms & black olives
CalabreseGBP 14.00
Spicy Calabrian Nduja, aged Parmigiano shavings & Genovese basil
NonnaGBP 15.00
Roasted aubergine & rocket topped with smoked stracciatella & toasted pine nuts
NocciolaGBP 14.00
Gorgonzola dolce, toasted walnuts, basil & marinated in-house sundried tomatoes
Pepperoni PiccanteGBP 15.00
Pepperoni & salami Milano drizzled with a sweet & spicy honey
SalsicciaGBP 15.00
Sicilian pork & fennel sausage with caramelised onions
CaprinaGBP 14.00
White base - goat's cheese, roasted red peppers & red onion
FriarielliGBP 16.00
White based pizza - Sicilian pork & fennel sausage paired with sautéed friarielli (broccoli rabe) & red chilli
RusticaGBP 15.00
Vegan mozzarella, aubergine, roasted red peppers & marinated in-house sundried tomatoes
Large Salads
Insalata PolloGBP 15.00
Chargrilled chicken breast, baby spinach, Kalamata olives, Parmesan shavings, sundried tomatoes & a basil pesto dressing
Insalata CaprinaGBP 13.00
Baked goats cheese on top of mixed leaves, beetroot, walnuts with a balsamic glaze
Insalata FrescaGBP 14.00
Creamy burrata, avocado, sundried tomato, Genovese basil, cucumber & rocket with a balsamic dressing
Mains
Pollo SaltimboccaGBP 17.00
Chicken breast wrapped in prosciutto & fresh sage, pan-seared & finished with a white wine butter sauce. Served with tenderstem broccoli & sautéed potatoes
Pollo or Veal MilaneseGBP 17.19
Chicken or veal escalope panéed with breadcrumbs & oregano served with spaghetti in a light Napoli sauce
Branzino al limoneGBP 18.00
Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes & green beans
Bistecca TagliataGBP 11.00
Chargrilled & sliced ribeye steak drizzled with a rich balsamic glaze, served alongside rocket, sweet cherry tomatoes & aged Parmigiano shavings
Salmone al FornoGBP 19.00
Oven-roasted salmon fillet infused with lemon & garlic, topped with a vibrant tomato & red onion salsa. Served with tender asparagus & sautéed potatoes
Sides
Sautéed potatoesGBP 5.50
Green beansGBP 5.50
Chantenay Carrots GBP 5.50
Mixed SaladGBP 5.50
Tenderstem broccoliGBP 5.50
ChipsGBP 5.00
Add aged Parmigiano & truffle oil for £2
Roasted Asparagus with aged ParmigianoGBP 7.00
