East London Restaurants
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The Infatuation’s Restaurant Picks
Diners' Choice Winners: Best Overall
East London's best restaurants based upon thousands of OpenTable diner reviews
Lunch in Brawn's sunny dining room on Columbia Road is a treat. The service is perfect - helpful but totally unobtrusive; and the pace of the meal just right. Wonderful food and wines. It's not too busy at lunchtime so one can have a quiet conversation. You could easily sit there all day. MoreOpenTable Diner -
Had an important business dinner and wanted good food with tables well spaced and service discreetly efficient. All criteria met and a very successful evening. MoreOpenTable Diner -
New to OpenTable
East London restaurants that recently joined the OpenTable network
Our American diner not only delivers on flavour, but also on authenticity - real booths, milkshakes and music add to the atmosphere. Enjoy a juicy burger, cheese fries or a hotdog and imagine that you're sat in a diner in Chicago. As well as this our menu has plenty of other old American favourites such as wings, steaks and ribs.More
On the first floor of Bistrotheque is the Manchichi Bar, a place to meet, eat and drink daily for dinner and weekend brunch and dinner.
FRUITS DE MARE STREET
Every Thursday night, Executive Chef Blaine Duffy will be cooking up a one-night-only bar menu using the best fish & seafood available to him that day. A weekly stream of creative consciousness on a plate.More
Green Room is East London's new Five-Star hotel bar, serving a selection of cocktails inspired by East London and created by The Curtain's Director of Beverage, Jenny Willing. As far as interiors go, plush velvet contrasts with rough concrete and floor-to-ceiling murals, custom murals and metallic touches.
Drinks at Green Room run the gamut from delicate and fruity to boozy and complex, and include the light and floral MaBelle, a tribute to a walled rose garden in Victoria Park, whilst the Rough Trade is a tiki drink with a Bangladeshi twist, as a nod to Brick Lane.More
Vadi Restaurant was established in 2011 and it is a fully licenced, air conditioned restaurant with a refigerated display of raw kebabs, a steaming, sizzling ocak grill, a hot table laden with simmering stews and braises.
Our highly experienced chef and his team boast a combined experience of years in quality on Turkish cuisine. Along with our stunning new look comes a new relaxed style atmosphere with many new menu features being launched.
The Vadi maintains the standards you are used to along with an easy relaxed environment for your dining pleasure. Enjoy Turkish Cuisine, a light snack with a beer or coffee, with light refreshing wines or join us any evening for our classic menu with some intriguing new twists.
The Vadi offers a casual atmosphere to their guests while offering freshly cooked food in a variety of styles from Classic to Contemporary.