East London Restaurants

Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails for a fiver and wine on tap in our atmospheric subterranean chop mecca.More

Crispin offer a weekly changing, seasonal dinner menu with the option of one of everythingMore

Dosa World, is situated in the heart of brick lane, in London’s Little India. Being a South Indian Cuisine it enjoys a stellar reputation. Dosa World strives to take you on a culinary journey to enjoy the finest quality of food stylishly prepared and served with élan.

Dosa World reveals the real secret behind the subtlety and versatility of South Indian cuisine – a well stocked pantry of durable ingredients.

The best Indian dishes are a swirl of textures and flavours mysteriously fiery yet beautifully subtle and today Indian food is celebrated as one of the world’s fastest growing and most varied cuisines. We are proud to announce our newly opened restaurant and take away.

Here at Dosa World we are constantly bringing out new dishes, new ideas and we are good value for money. Dosa World is the only restaurant in East London that specialises in South Indian Dosa.

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Coming Soon!More

For one night only on Wednesday 10th October, OpenTable launches Endangered Dishes, an evening of dining nostalgia inspired by the UK’s top 10 dishes which have gone into hiding on restaurant menus in the past 10 years. Top London chef Andrew Clarke will add a modern twist to classic, retro dishes such as Jelly and Ice Cream and Prawn Cocktail.
There are two available sittings:
• 6.30pm – tickets released on 1st October
• 8.30pm – tickets currently sold out
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