Best Open Kitchen Restaurants in Tysons Corner / McLean
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Booked 35 times today
Booked 19 times today
Price: Moderate
• Peruvian • Downtown
Booked 141 times today
Booked 64 times today
Booked 61 times today
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From verified diners like you
From verified diners like you
- TTinaVIPWashington, D.C. Area •3 reviews5.0Dined 2 days agoThree of us enjoyed a wonderful lunch on the patio at Clarity, with excellent service from Victor and excellent food! The starter rolls are perfect and our salads were so light and delicious. The chicken wings were crispy and done perfectly with a choice of dipping sauces, and both the cheeseburger and chicken sandwich very good - although I preferred the previous cheeseburger in wine sauce and would love to see that back on the menu. Thank you, Victor for your warm welcome and attentive service!More infoClarityPrice: Expensive• French American• Vienna•4.4
- PPatrickWashington, D.C. Area •3 reviews5.0Dined 3 days agoLove R.A.D.! I find myself going back again and again. Great food, happy service, fun environment - all at a great price.More infoRuthie's All-DayPrice: Moderate• American• Arlington•4.7
- KKatherineVIPWashington, D.C. Area •1 review5.0Dined 6 days agoOne of the best experiences we’ve ever had. From the moment we walked in to when we left, we had an incredible experience. Can’t recommend enough!More infoReveriePrice: Very Expensive• Seafood• Georgetown•4.8
- AAlinaWashington, D.C. Area •6 reviews5.0Dined on May 28, 2025We came to celebrate birthday and we really enjoyed our dinner. The service was really good , and the food was very good too. The highlight for me was - steak tar tar and duck breast. I highly recommend duck breast. The truffle pasta was good, but truffle itself didn’t have much flavor (not sure why), the sea bass was good in terms of quality, but the dish itself lacks a bit of taste compared to other plates we tasted. The overall experience is 5 star! Thank you !More infoImperfectoPrice: Very Expensive• Mediterranean• Foggy Bottom•4.7
- FFoodiWashington, D.C. Area •20 reviews5.0Dined on Dec 16, 2013Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!More infoOpen KitchenPrice: Moderate• Contemporary American• Falls Church•4.2