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Best Open Kitchen Restaurants in Oxon Hill

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37 restaurants available nearby

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A photo of Open Kitchen restaurant
4.2
Awesome(468)
Price: Moderate
• Contemporary American • Falls Church
Open Kitchen is a contemporary American Bistro and Wine Bar passionate about making, eating, and sharing good food with our community. Our chefs source fresh ingredients to create familiar yet innovative seasonal dishes that are paired with a dynamic wine list. We are an elegantly casual restaurant that welcomes the everyday diner as well as special occasion gatherings. Open Kitchen also hosts custom-designed, interactive, and engaging private culinary events for corporate functions and social celebrations. Everything we do is a celebration of the kitchen and the table as a place to relax, unwind and share in the joy of food, wine, and community.
A photo of Gordon Ramsay Hell's Kitchen - Washington DC restaurant
4.4
Awesome(945)
Price: Very Expensive
• American • Southwest Waterfront
Booked 134 times today
Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.
A photo of Reverie restaurant
4.7
Exceptional(47)
Price: Very Expensive
• Seafood • Georgetown
Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that is seafood driven menu, with occasional experiences from game meats. Please allow 2.5 hours for this experience.Our Reverie Tasting Menu is offered at $245 per guest exclusive of beverage, service charge, taxes, or gratuities. Our abridged Prelude Experience is offered at $180 per guest. Corkage is offered at $75 per 750ml. Our cake cutting fee is $50 per cake.We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.
A photo of Open Road Grill - Rosslyn restaurant
4.7
Exceptional(266)
Price: Moderate
• American • Arlington
Booked 22 times today
Open Road is inspired by American culture — our passion for music, our love of the outdoors, and the spirit of the open road. Our kitchen team sources the freshest ingredients to create quality seasonal food. Our beer list celebrates local craft breweries. We have an extensive whiskey and bourbon collection, and we feature handcrafted cocktails that change with the seasons.At Open Road, we honor the tradition of a cold beer and fresh food with friends and family every day. Stop by and make yourself at home!
A photo of Imperfecto restaurant
4.7
Exceptional(17)
Price: Very Expensive
• Mediterranean • Foggy Bottom
Booked 24 times today
Imperfecto is a restaurant by Enrique Limardo and the team behind Seven Reasons. The restaurant is inspired by the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach.At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it's imperfection that moves us forward and shows us how to improve.The restaurant design is inspired by Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose.At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests.
A photo of SHIA Restaurant restaurant
4.8
Exceptional(136)
Price: Very Expensive
• Korean • Washington
Booked 14 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of The Dabney restaurant
4.7
Exceptional(342)
Price: Very Expensive
• American • Shaw
Booked 18 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Ruthie's All-Day restaurant
4.8
Exceptional(3337)
Price: Moderate
• American • Arlington
Booked 150 times today
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.5
Awesome(3967)
Price: Expensive
• American • Penn Quarter
Booked 94 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(1244)
Price: Moderate
• Spanish • Penn Quarter
Booked 95 times today
Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.

See what locals rave about

From verified diners like you
From verified diners like you
  • Douglas
    Washington, D.C. Area •1 review
    5.0
    Dined 4 days ago
    My wife and I are from Elk Washington never experienced anything like this is planned this for our anniversary and it was amazing was better then expected always seen the dishes on the show and said one day and I'm glad we did the food was great and the service was outstanding our server Melinda was super accommodating in every aspect of our dinner thank you again great food great view and great service thank you for the great memory
    More info
    Gordon Ramsay Hell's Kitchen - Washington DCPrice: Very Expensive• American• Southwest Waterfront
    4.4
  • Dave
    Washington, D.C. Area •16 reviews
    5.0
    Dined 7 days ago
    The best dining experience I’ve ever had. It was absolutely tremendous, chef/owner. Johnny is world class. The expertise, friendliness, and accessibility of the team was in markable. One special touch that I loved was that the chefs themselves brought the food to the table and presented it, really made the experience special.
    More info
    ReveriePrice: Very Expensive• Seafood• Georgetown
    4.7
  • Candace
    Washington, D.C. Area •7 reviews
    5.0
    Dined 7 days ago
    Always have a great experience when I go. I go there often and can count on good service, food and atmosphere.
    More info
    Open Road Grill - RosslynPrice: Moderate• American• Arlington
    4.7
  • DavidVIP
    Hawaii •2 reviews
    5.0
    Dined on May 8, 2025
    Food was exquisite! My friend and I enjoyed the tasting menu with wine pairing. The staff were excellent and the ambience beautiful.
    More info
    ImperfectoPrice: Very Expensive• Mediterranean• Foggy Bottom
    4.7
  • Foodi
    Washington, D.C. Area •20 reviews
    5.0
    Dined on Dec 16, 2013
    Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!
    More info
    Open KitchenPrice: Moderate• Contemporary American• Falls Church
    4.2
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