Los mejores restaurantes de cocina abierta en Oxon Hill

Precios

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Cocina

AmericanaItalianaCortes de carnePescados y MariscosFrancesaHindú

Regiones

Distrito de ColumbiaMaryland - Suburbios de DCVirginia - Suburbios de DC

Vecindarios

AlexandríaArlingtonBethesdaCapitol HillCentro de la ciudadDupont Circle

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasEncantadorIdeal para cenas al aire libre

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

37 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Open Kitchen

4.2

Increíble(468)

$$$$Precio: Moderado

• Americana contemporánea • Falls Church

Open Kitchen is a contemporary American Bistro and Wine Bar passionate about making, eating, and sharing good food with our community. Our chefs source fresh ingredients to create familiar yet innovative seasonal dishes that are paired with a dynamic wine list. We are an elegantly casual restaurant that welcomes the everyday diner as well as special occasion gatherings. Open Kitchen also hosts custom-designed, interactive, and engaging private culinary events for corporate functions and social celebrations. Everything we do is a celebration of the kitchen and the table as a place to relax, unwind and share in the joy of food, wine, and community.

Una foto del restaurante Gordon Ramsay Hell's Kitchen - Washington DC

2. Gordon Ramsay Hell's Kitchen - Washington DC

4.4

Increíble(938)

$$$$Precio: Muy caro

• Americana • Southwest Waterfront

Reservado 154 veces hoy

Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.

3. Reverie

4.7

Excepcional(47)

$$$$Precio: Muy caro

• Pescados y Mariscos • Georgetown

Reservado 7 veces hoy

Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that is seafood driven menu, with occasional experiences from game meats. Please allow 2.5 hours for this experience.Our Reverie Tasting Menu is offered at $245 per guest exclusive of beverage, service charge, taxes, or gratuities. Our abridged Prelude Experience is offered at $180 per guest. Corkage is offered at $75 per 750ml. Our cake cutting fee is $50 per cake.We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.

Una foto del restaurante Open Road Grill - Rosslyn

4. Open Road Grill - Rosslyn

4.7

Excepcional(266)

$$$$Precio: Moderado

• Americana • Arlington

Reservado 21 veces hoy

Open Road is inspired by American culture — our passion for music, our love of the outdoors, and the spirit of the open road. Our kitchen team sources the freshest ingredients to create quality seasonal food. Our beer list celebrates local craft breweries. We have an extensive whiskey and bourbon collection, and we feature handcrafted cocktails that change with the seasons.At Open Road, we honor the tradition of a cold beer and fresh food with friends and family every day. Stop by and make yourself at home!

Una foto del restaurante SHIA Restaurant

5. SHIA Restaurant

4.8

Excepcional(136)

$$$$Precio: Muy caro

• Coreana • Washington

Reservado 9 veces hoy

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

6. Imperfecto

Nuevo

4.7

Excepcional(17)

$$$$Precio: Muy caro

• Mediterránea • Foggy Bottom

Reservado 27 veces hoy

Imperfecto is a restaurant by Enrique Limardo and the team behind Seven Reasons. The restaurant is inspired by the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach.At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it's imperfection that moves us forward and shows us how to improve.The restaurant design is inspired by Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose.At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests.

7. The Dabney

4.7

Excepcional(341)

$$$$Precio: Muy caro

• Americana • Shaw

Reservado 20 veces hoy

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

Una foto del restaurante Ruthie's All-Day

8. Ruthie's All-Day

4.8

Excepcional(3335)

$$$$Precio: Moderado

• Americana • Arlington

Reservado 111 veces hoy

The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.

Una foto del restaurante The Smith – Penn Quarter, Washington, D.C

9. The Smith – Penn Quarter, Washington, D.C

4.5

Increíble(3964)

$$$$Precio: Caro

• Americana • Penn Quarter

Reservado 90 veces hoy

The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.

Una foto del restaurante The Bazaar by José Andrés - DC

10. The Bazaar by José Andrés - DC

4.7

Excepcional(1239)

$$$$Precio: Moderado

• Española • Penn Quarter

Reservado 86 veces hoy

Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.

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