Best Open Kitchen Restaurants in Arlington
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36 restaurants available nearby
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Price: Very Expensive
• American • Southwest Waterfront
Booked 122 times today
Booked 18 times today
Booked 24 times today
Price: Moderate
• Peruvian • Downtown
Booked 126 times today
Booked 35 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBrendaSouth Carolina •1 review5.0Dined 2 days agoOur family enjoyed dining at Hell’s Kitchen Washington, D.C. Great service, food and atmosphere!More infoGordon Ramsay Hell's Kitchen - Washington DCPrice: Very Expensive• American• Southwest Waterfront•4.4
- LLaurenVIPNew York City •2 reviews5.0Dined 2 days agoOur waiter was PHENOMENAL! He anticipated needs and offered excellent service.More infoRuthie's All-DayPrice: Moderate• American• Arlington•4.7
- DDevangWashington, D.C. Area •1 review5.0Dined 4 days agogreat food, healthy food, very well presented, highly recommended!More infoImperfectoPrice: Very Expensive• Mediterranean• Foggy Bottom•4.8
- JJonVIPWashington, D.C. Area •243 reviews5.0Dined 5 days agoAn inviting space with fewer than a dozen tables; two tops and four tops. Several tables have wonderful views of the kitchen, which dominates the L shaped room. Excellent cocktails. The dishes come out very nicely paced with no feeling that you're being rushed, indeed, few tables turned over during our several-hour meal. Dishes are artworks with flavors just as gorgeous and that are explained in detail. I think it's great that chefs (and they're all chefs, no 'line cooks') often present their dishes and love talking about them. Service at 22% is automatically added, which is fine by me. What wasn't fine by me is being taxed on the tip as well as food and wine. The menu you are given when you leave is too light on details, in my opinion. A wonderful, if not inexpensive, experience, the value of which I remain uncertain.More infoReveriePrice: Very Expensive• Vegetarian• Georgetown•4.8
- FFoodiWashington, D.C. Area •20 reviews5.0Dined on Dec 16, 2013Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!More infoOpen KitchenPrice: Moderate• Contemporary American• Falls Church•4.2