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Los mejores restaurantes de cocina abierta en West End

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36 restaurantes cercanos disponibles

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Una foto del restaurante Open Kitchen
4.2
Increíble(467)
Precio: Moderado
• Americana contemporánea • Falls Church
Open Kitchen is a contemporary American Bistro and Wine Bar passionate about making, eating, and sharing good food with our community. Our chefs source fresh ingredients to create familiar yet innovative seasonal dishes that are paired with a dynamic wine list. We are an elegantly casual restaurant that welcomes the everyday diner as well as special occasion gatherings. Open Kitchen also hosts custom-designed, interactive, and engaging private culinary events for corporate functions and social celebrations. Everything we do is a celebration of the kitchen and the table as a place to relax, unwind and share in the joy of food, wine, and community.
Una foto del restaurante Imperfecto
4.8
Excepcional(23)
Precio: Muy caro
• Mediterránea • Foggy Bottom
Reservado 37 veces hoy
Imperfecto is a restaurant by Enrique Limardo and the team behind Seven Reasons. The restaurant is inspired by the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach.At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it's imperfection that moves us forward and shows us how to improve.The restaurant design is inspired by Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose.At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests.
Una foto del restaurante Pisco y Nazca Ceviche Gastrobar - Washington D.C.
4.8
Excepcional(2837)
Precio: Moderado
• Peruana • Centro de la ciudad
Reservado 88 veces hoy
Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers.Situated in the bustling and vibrant Dupont Circle neighborhood, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing, and savoring our crazy good ceviche. Come experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.
Una foto del restaurante Blue Duck Tavern
4.7
Excepcional(6379)
Precio: Caro
• Americana contemporánea • Foggy Bottom
Reservado 9 veces hoy
El Blue Duck Tavern, un restaurante de barrio contemporáneo, invita a reunirse y celebrar de buena fé con un menú centrado en ingredientes frescos provenientes de proveedores y artesanos locales. El menú indica la granja en la que se produjo el ingrediente principal del plato antes de llegar a la mesa. Los platos son auténticos, de larga tradición y clásicos. El uso de técnicas de tueste lento en brasas de madera, de estofado, de preservado y de ahumado hacen que sea posible sentir en el Blue Duck Tavern el verdadero sabor de los productos más simples, saludables y excelentes de américa. El restaurante ofrece un ambiente residencial y elegante, una despensa y cocina abiertas, un horno de leña y la gama Molteni. * Los comensales que traigan su propio vino deberán abonar un suplemento de 35 USD por el descorche (por botella de vino de 750 ml), con un máximo de 2 botellas.
Una foto del restaurante The Saga
4.2
Increíble(8)
Precio: Muy caro
• Española • Foggy Bottom
Reservado 15 veces hoy
The Saga is the continuation of our story. It’s the link between our path and our future, a reflection on our group’s growth.It showcases our evolving culinary approach to top-tier hospitality. For Chef Enrique Limardo, this restaurant has been decades in the making and represents the maturation of his culinary talent and the country where he honed his talent: Spain.The interior concept was developed by OOAK, the award-winning designers of MICHELIN-starred Imperfecto. There are two main focal points of the space: the vast bar with an intricate wood light fixture resting above the space and the open kitchen where guests can watch Chef Enrique and the team at work.
Una foto del restaurante Gordon Ramsay Hell's Kitchen - Washington DC
4.4
Increíble(1036)
Precio: Muy caro
• Americana • Southwest Waterfront
Reservado 169 veces hoy
Inspired by the iconic television series, Hell’s Kitchen Washington DC brings open-kitchen energy to Penn Quarter. Designed to mirror the drama and pace of the show, the restaurant offers refined cuisine, theatrical service, and a striking interior. It’s a dining experience that’s bold, immersive, and unforgettable.
Una foto del restaurante Reverie
4.8
Excepcional(53)
Precio: Muy caro
• Pescados y Mariscos • Georgetown
Reservado 4 veces hoy
Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience. Through June, we feature seafood driven menu, with occasional experiences from game meats. In June and August, summer's vegetables will take center stage on our fully vegetarian tasting menu.Please allow 2.5 hours for this experience. Corkage is offered at $75 per 750ml. Our cake cutting fee is $50 per cake.We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide a dairy-free version of our experience.
Una foto del restaurante SHIA Restaurant
4.8
Excepcional(142)
Precio: Muy caro
• Coreana • Washington
Reservado 22 veces hoy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Una foto del restaurante The Dabney
4.8
Excepcional(360)
Precio: Muy caro
• Americana • Shaw
Reservado 19 veces hoy
Located in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.The dining room features a 5-course prix fixe menu. In our bar and on the patio, guests may reserve tables for an a la carte experience. The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan and vegetarian diets.
Una foto del restaurante Open Road Grill - Rosslyn
4.8
Excepcional(269)
Precio: Moderado
• Americana • Arlington
Reservado 10 veces hoy
Open Road is inspired by American culture — our passion for music, our love of the outdoors, and the spirit of the open road. Our kitchen team sources the freshest ingredients to create quality seasonal food. Our beer list celebrates local craft breweries. We have an extensive whiskey and bourbon collection, and we feature handcrafted cocktails that change with the seasons.At Open Road, we honor the tradition of a cold beer and fresh food with friends and family every day. Stop by and make yourself at home!

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De clientes verificados como tú
De clientes verificados como tú
  • Jorge
    Las Vegas •6 reseñas
    4.0
    Comieron en 1 jun 2025
    Un lugar bonito y agradable, buena comida, nada espectacular, pedimos del menú porque no nos resultó atractivo el menú de degustación, seis platos más el postre, este último fue la estrella, el eclair, un par de platos muy buenos (tiger prawns, truffle tagliolini) los demás de nivel medio a excepción del ceviche que no está bueno, quizás el problema puede ser las expectativas que uno se crea al comer en un restaurante michelin. Lo que deja mucho que desear es el servicio, tardado por no decir que uno se tiene que estar sirviendo las cosas, desde servirse una cerveza hasta rellenar tu copa de vino y claro que al final te llevan la cuenta sin pedirla invitándote a salir cuando el restaurante está vacío. En resumen, no vale lo que cuesta o no vayan si el chef no está.
    Más información
    ImperfectoPrecio: Muy caro• Mediterránea• Foggy Bottom
    4.8
  • Caroline
    1 reseña
    5.0
    Comieron en 8 mar 2025
    La experiencia fue increíble, me encantó la comida.
    Más información
    Pisco y Nazca Ceviche Gastrobar - Washington D.C.Precio: Moderado• Peruana• Centro de la ciudad
    4.8
  • AlexRVIP
    Nuevo México •70 reseñas
    5.0
    Comieron en 13 oct 2018
    Crab cakes superb & avocado toast terrific
    Más información
    Blue Duck TavernPrecio: Caro• Americana contemporánea• Foggy Bottom
    4.7
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